The lentil burgers in these Big Macs are so, so good! And I don’t mean so good for a meatless burger, I mean so good! Trust me, vegetarian or not, this is a serious burger – just look at the size of that thing! If you don’t like the Big Mac toppings, you can top them with anything you like. I’ve tried the following combinations: salsa & green leaf lettuce, guacamole & Bibb lettuce, mini Babybel and sliced tomato, and of course “the works” (or at least what I call the works) – the traditional ketchup/mustard/relish/minced onion with American cheese. All of these flavor combos are fabulous! (Yes, I’ve been on a lentil burger kick basically all week!) I like to make a large batch of these and individually wrap and freeze the leftovers. I may not ever buy premade veggie burgers again. ;)
Vegetarian Big Macs
(Yield: 2 servings)
Lentil Burgers:
1 c cooked lentils
½ small white onion, finely chopped
1 TB olive oil, divided
1 egg white
½ tsp Worcestershire sauce (optional; please note that if you add this, your burgers won’t be completely vegetarian because Worcestershire contains anchovies)
½ tsp garlic powder
3 TB breadcrumbs
Pinch salt and pepper
In a small pan, sauté the onion in 1 tsp of olive oil until the onion is slightly soft and translucent; allow it to cool slightly. Pulse the lentils and cooled onion in a food processor 5-10 times (there will still be some whole lentils). Transfer the lentil mixture to a bowl and gently mix in the rest of the ingredients. Allow the mixture to rest for 5-10 minutes; shape into 4 equal patties. In a medium nonstick skillet, preheat 2 tsp of olive oil; cook the patties for 5-10 minutes on the first side and 3-5 minutes on the second side (or until golden brown on both sides). Drain on a paper towel-lined plate.
Special Sauce (or for a similar taste result you can just use Russian/Thousand Island dressing):
1 TB low-fat mayo
1 TB ketchup
1 tsp dill relish
¼ tsp lemon juice
¼ tsp dried minced onion
Pinch salt and pepper
Mix together all ingredients for the special sauce and chill until ready to use.
Big Macs:
4 lentil burgers
2 slices low-fat American cheese, cut in half
3 Arnold sandwich thins
½ small white onion, thinly sliced
4 baby dill pickles, thinly sliced
3 large leaves Romaine lettuce, shredded
Special sauce
To assemble a sandwich, layer the Big Mac in the following order: ½ Arnold thin, lettuce, onion, pickle, ½ slice of cheese, 1 burger, ½ Arnold thin, lettuce, onion, pickle, ½ slice of cheese, 1 burger, ~1 TB special sauce, ½ Arnold thin. Repeat this process to make the second sandwich.
Serve with apples thinly sliced to look like French fries.
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
I have to admit that when I first saw the title of this post, I thought McDonald’s suddenly started selling veggie burgers. :P Oops. Still, I have to try this. Looks great! I would actually guess it was a “meat” burger if I just saw the pictures.
Delicious! Can’t wait to try these – I just bought a big bag of lentils, too….
looking good! i love veggie burgers
thanks
Wonderful, healthy and delicious burger my dear! I loved your special sauce!
Those lentil burgers look FABULOUS! But they somehow manage to look that much better all dressed up! WOW!
Looks so Healthy and Tasty!
Thanks for sharing your recipe!
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This looks amazing and vastly more appealing than a Big Mac! :D
These look so incredibly goooood…I made a lentil burger something like this, but with kabocha added. These totally are superior to store-bought! And haha, with the words Big Mac, you totally know how to entice!
WOW!veggie burgers is my next recipe on my list too.Good, i got some reference.Its looking amazing and thanks for the comments on my blog.
I love making homemade veggie burgers and this recipe looks like one I must try!
Lentil burgers sound fantastic. Love the way you made an unhealthy classic much better.
You have totally outdone yourself girl – those look FABULOUS. I keep seeing lentil burgers and have been meaning to try them, so I think this blog post is totally fate. Delicious as always my dear :)
great way to make burger.. yummmm!!! m sure my kids gonna love em :)
I made these for dinner tonight and both my kids, my husband and I wished I had made enough for seconds!!!
I can’t normally find a meal we will all even eat let alone agree on!
Awesome, these will definately become a regular…
I have been enjoying looking around your site!
Jenn, Thanks so much! I’m so glad you and your family enjoyed these! :)
ur version looks amazing
please come share info and recipes with me
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I’m scrolling through some of your older recipes that I missed b/c they were posted b4 I subscribed, and I love them all! This one is calling my name, and I’m drooling over the Almond Joy Oats. I’m just glad I’m not hungry right now or I might do something crazy like go out and buy lentils at 10 PM so I can make this! LOL!
Looks good, I always rreplace egg with flax egg or chia automatically as I am vegan and I find I get along really well and don’t have to miss out. Has anyone tried this yet?