It seems like I blinked and now the end of summer is here.
(Can I let you in on a little secret? I’m looking forward to summer ending. Fall — ahem, Autumn, which happens to be my niece’s name — is my favorite season for a million reasons, not least of which are chilly temps, cozy sweaters, and warm mulled cider, but I am also head-over-heels in love with winter. And yes, when I tell people that, the most common question I get is Really? Lol, yes, really.)
With Labor Day next weekend, I know a lot of people are looking for new twists on picnic food, and this salad is a great way to switch up your normal pasta salad routine.
Here are a few more picnic salad ideas:
- Easiest Pasta Salad
- Poached Salmon Pasta Salad
- Roasted Vegetable Couscous Salad
- Roasted Veggie Potato Salad
- Succotash-Style Pasta Salad with Roasted Garlic Dressing
- Sweet Mango Chili Shrimp Salad
- Wheat Berry Salad with Fruity Vinaigrette
- White Bean-Roasted Red Pepper Salad
If you have a favorite picnic food to share, feel free to link to it in the comments below!
Creamy Pasta Salad with Bacon, Peas, & Bell Peppers (Adapted from Cooking Light’s recipe for Macaroni Salad with Bacon, Peas, & Creamy Dijon Dressing)
Serves about 8
8 oz pasta (I used gemelli, but you can use any shape you like)
1 tablespoon canola oil
4 slices turkey bacon, diced
4 oz reduced-fat cream cheese, at room temperature
1/2 medium onion, very finely diced
1/4 cup plus 2 tablespoons low-fat mayo or Greek yogurt
1 tablespoon Dijon mustard
2 1/2 tablespoons lemon juice
1 teaspoon minced fresh thyme
1/2 teaspoon salt
1/8 teaspoon black pepper
3/4 cup frozen peas, thawed
1 red bell pepper, diced
1 shallot, halved and thinly sliced
Cook the pasta to al dente according to package directions; drain and set aside to cool.
Heat the oil in a small skillet over medium heat; add the bacon and cook until crispy, about 3 minutes, stirring occasionally. Transfer to a paper towel-lined plate to drain excess oil.
Whisk together the cream cheese, onion, mayo or Greek yogurt, Dijon mustard, lemon juice, thyme, salt, and pepper in a large bowl until smooth. (Alternatively, process everything together in a food processor until smooth.) Toss in the pasta, peas, red bell pepper, and shallot in the dressing. Refrigerate until serving, and toss in the bacon (or sprinkle it on top) right before serving.
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It is crazy how time passes… This pasta dish looks really scrumptious! My kind of food.
Cheers,
Rosa
Yum, I could do with some pasta, especially as I haven’t eaten it in over a week! A great way of incorporating veges as well. I like that you’ve used reduced fat cream cheese instead of creams.
What is it about peas with pasta that is so darn good? I’m a summer gal all the way…so I never look forward to fall/winter…but fall is actually pretty nice weather wise down here. What a perfect labor day dish
I still have a long list of summer things I wanted to do so I’m not ready for fall! This pasta salad looks really good and easy enough for me to make!
This sounds like a great flavor combo…I’m a firm believer that cheese (in any form) and bacon make everything better!
Funny Faith! I started out my post today talking about the change of seasons as well ;). I can see why you are looking forward to Autumn and Fall – those are magnificent seasons where you live!
So easy :) This is my favourite lunch dish!!
Summer definitely went by too quickly…seems like yesterday that my son’s school ended and next week it is starting up again!
Wonderful pasta salad…and doesn’t look to heavy either!
I’m a kindred fall/winter lover too! But I hope to sneak in some more summer salads like this one! Love the Dijon dressing.
Love fall too :) The pasta looks really delicious, and perfect for lunch.
I love pasta salads. They remind me of BBQs and picnics when I was growing up in Germany. The best… :) My current fav to take to picnics and BBQs are these Mini Victoria Sponges. Much easier to eat and transport. http://ettas-corner.blogspot.co.uk/2012/07/mini-victoria-sponges.html
x
Looks wonderful.
now this sounds like a wonderful pasta salad! i’d love to have some of this!
Nooo, I’m not ready to even think about fall yet! Quit it with that kind of talk. We still have plenty of summer left, which is why this pasta salad is so timely. I’m not usually one for creamy versions, but it does look really rich and perfectly indulgent.
This pasta salad looks delicious, love the veggies all together with the creamy sauce…absolutely perfect for the warm weather.
Thanks for the recipe and hope you are having a wonderful week Faith :)
I was thinking picnic before I read it lol. Often such salads fall flat in taste but this one looks perfect, especially with the bacon. No, make summer stay forever ;-)
This salad has all the right ingredients to become a favorite of mine Faith! It looks very creamy and tasty. I love such all in one meals!
This looks so good!!! I am going to add it to my Mouth Watering Mondays post this Monday. Come on over to see it at http://www.noshingwiththenolands.com Cheers, Tara
Oh wow, this looks amazing!!! I wish I loved winter… :-)
I could really go for a bowl of that right now rather than my quickly thrown together cheese sandwich. It looks amazing Faith!
Just tried this and it is awesome! I had to make a few substitutions related to the contents of my refrigerator, but nonetheless, tasty. I also decided to use Neufchatel cheese instead of regular cream cheese for a little less fat content, and it seems to have been a good choice. Thanks for the recipe! Happy eating :-) ~Peyton