The flavor of pineapple is highlighted in this recipe and used in two different ways: it’s pureed into a bright-flavored dressing, and some pieces are left whole for bursts of tangy sweet-tart flavor. For the full recipe (with step-by-step photo instructions), please check out my recipe on Foodie.
I also entered this recipe into the Dole California Cook-Off Facebook Contest. If you’d like to participate, you can enter an original starter or appetizer recipe that uses at least one cup of any Dole product. The prize includes a trip to Los Angeles to compete at The Grove in the 2012 Dole California Cook-Off judged by Celebrity Chef Ben Ford; additionally, the winning recipe contestant receives $10,000 in cash and two runners up each receive cash prizes of $1,000!
In addition to the contest, Dole is also sponsoring a sweepstakes! Just enter your email address on their Facebook page for the chance to win a trip to Los Angeles to be the Dole Fan Judge joining Chef Ben Ford and a panel of judges in the 2012 Dole California Cook-Off! Additionally, the sweepstakes winner will receive $500 cash.
Disclosure: Compensation was provided by Dole via Glam Media. The opinions expressed herein are mine and are not indicative of the opinions or positions of Dole.