An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Type » Breakfast » Eggs » Baked Egg Skillet with Vegetable Hash

Baked Egg Skillet with Vegetable Hash

October 22, 2009 by Faith 25 Comments

This dish is as delicious as it is simple.  The crispy potato, the creamy yolks, and the sharpness of the cheddar all come together wonderfully.  And the veggies take on a lovely, nutty flavor after being roasted.  This meal is perfectly hearty without being heavy, and since the amounts can be easily adjusted to serve any number, it’s a great dish to serve at a brunch.

 

Feel free to switch up the vegetables for your favorites (I think zucchini would be delicious), or you could add some kind of breakfast meat. 

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Baked Egg Skillet with Vegetable Hash

 

(Yield:  1 serving)

 

1 TB olive oil

1 small potato, cleaned and diced

½ small white onion, diced

1 small bell pepper (or ½ medium bell pepper), any color

1 clove garlic, minced

2 large eggs

Salt and pepper

½ oz sharp white Cheddar, shredded

Chopped fresh parsley (optional, for garnish)

 

Preheat the oven to 400F.  Heat a small-medium pan (an 8- or 10-inch pan works well here) on medium-high heat.  Add the oil and potato and cook over medium to medium-high for 5-10 minutes (stirring occasionally), until the potatoes are browned and cooked through.  Add the onion, pepper, garlic, and a pinch of salt and pepper, turn the heat down to medium or medium-low and cook another 3-5 minutes, until the veggies start to soften. 

 

Make two wells in the veggies so that the eggs have a place to go, then gently crack each egg into a well.  Sprinkle a little more salt and pepper on top of each egg.  Bake until the whites are set and the yolks are cooked to your desired consistency (about 10 minutes will give you runny yolks with set whites).  Sprinkle the cheese on top then bake for 45-60 seconds longer, just to melt the cheese.  Serve with parsley sprinkled on top.

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Making the Wells for the Eggs
Making the Wells for the Eggs

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Filed Under: Eggs, Gluten Free Tagged: Eggs, Recipes

Comments

  1. Claudine says

    February 1, 2011 at 7:48 pm

    What a good idea!
    Just came across your site today- you are very talented!

    Reply
  2. ingrid says

    October 25, 2009 at 8:54 pm

    My children would love this as they love fried eggs but I’d have to pass.
    ~ingrid

    Reply
  3. Chaya says

    October 25, 2009 at 7:53 pm

    This is my kind of food. What a wonderful gathering of delicious choices and those eggs are equal to the cherry on top but much better.

    Reply
  4. theUngourmet says

    October 23, 2009 at 8:09 pm

    I think I’ll make this for breakfast but with red bell peppers. I bought a few of them since they were such a nice price.

    I could eat this any time of day.

    Reply
  5. Peanut Butter Bliss says

    October 23, 2009 at 4:18 pm

    this sounds & looks waaaay better than any hotel breakfast :)

    Reply
  6. [email protected] says

    October 23, 2009 at 3:02 pm

    This looks delicious! I’m comin’ over for lunch.

    Reply
  7. Blond Duck says

    October 23, 2009 at 11:08 am

    Have a wonderful weekend, my fabulous foodie friend!

    Reply
  8. Barbara says

    October 23, 2009 at 10:24 am

    Great brunch idea! Think I like the idea of adding some ham to it and agree zucchini would be delicious. Frankly, anything that has fried or roasted potatoes in it will bring me running.

    Reply
  9. donna says

    October 23, 2009 at 10:04 am

    What a fantastic healthy delicious breakfast.

    Reply
  10. sarah (ghost world) says

    October 23, 2009 at 6:39 am

    oh, now i know what i want to eat after my long run this weekend! YUM!

    Reply
  11. peachkins says

    October 23, 2009 at 3:33 am

    this looks like a really good breakfast dish!

    Reply
  12. Reeni says

    October 22, 2009 at 6:33 pm

    What a hearty and delicious breakfast! Love the eggs on top!

    Reply
  13. Nutmeg Nanny says

    October 22, 2009 at 5:55 pm

    Delicious! This is a perfect meal. I have always been a fan of breakfast for dinner….yum!!!

    Reply
  14. Natasha - 5 Star Foodie says

    October 22, 2009 at 6:25 pm

    Oh, that looks really yummy! Perfect idea for my late supper!

    Reply
  15. Anh says

    October 22, 2009 at 2:20 pm

    I have been thinking of this kind of dish for a while. We are sure having the same vibe, Faith!

    Reply
  16. zerrin says

    October 22, 2009 at 1:48 pm

    Wow this is my type of breakfast! I love the combination of potato and eggs. I make this often minus onion and peppers. I must add them, too next time. Thanks for the idea!

    Reply
  17. Krista says

    October 22, 2009 at 11:23 am

    My hubby would be all over that dish!!!

    Reply
  18. Blond Duck says

    October 22, 2009 at 11:01 am

    I would definately eat veggies for breakfast if I could have this!

    Reply
  19. sophia says

    October 22, 2009 at 12:45 pm

    you probably made this with me in mind (aren’t I narcisstic) because this is exactly the kind of dish I would envision and crave for! How fortunate! I just bought a bag of gold potatoes! YAY!

    Reply
  20. [email protected] says

    October 22, 2009 at 9:48 am

    vat a great combo faith!! lurve veg and egg :)
    cheers!!

    Reply
  21. Vanessad says

    October 22, 2009 at 9:39 am

    Thanks for the recipe…looks yummy!!

    Reply
  22. Chiara says

    October 22, 2009 at 9:33 am

    Wish I could have some of this right now. I’m sure that it works wonders for hangovers!

    Reply
  23. Heavenly Housewife says

    October 22, 2009 at 9:51 am

    This looks fabulous. I love egg dishes and I eat them a lot.

    Reply
  24. Chakh...le...Re!!! says

    October 22, 2009 at 7:49 am

    Hey!! i loved this dish so much.
    Nice combo of egg and veggies!!

    Reply
  25. Lorraine @ Not Quite Nigella says

    October 22, 2009 at 7:29 am

    That looks so delicious Faith! Oh no, it’s almost 2am and I need to go to bed but I’m now hungry… :P

    Reply

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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