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    Home » Type » Breakfast » Eggs

    Baked Egg Skillet with Vegetable Hash

    Published: Oct 22, 2009 · Modified: Jan 20, 2022 by Faith · This post may contain affiliate links · 25 Comments

    This dish is as delicious as it is simple.  The crispy potato, the creamy yolks, and the sharpness of the cheddar all come together wonderfully.  And the veggies take on a lovely, nutty flavor after being roasted.  This meal is perfectly hearty without being heavy, and since the amounts can be easily adjusted to serve any number, it’s a great dish to serve at a brunch.

     

    Feel free to switch up the vegetables for your favorites (I think zucchini would be delicious), or you could add some kind of breakfast meat. 

    img_0332-small

     

    Baked Egg Skillet with Vegetable Hash

     

    (Yield:  1 serving)

     

    1 TB olive oil

    1 small potato, cleaned and diced

    ½ small white onion, diced

    1 small bell pepper (or ½ medium bell pepper), any color

    1 clove garlic, minced

    2 large eggs

    Salt and pepper

    ½ oz sharp white Cheddar, shredded

    Chopped fresh parsley (optional, for garnish)

     

    Preheat the oven to 400F.  Heat a small-medium pan (an 8- or 10-inch pan works well here) on medium-high heat.  Add the oil and potato and cook over medium to medium-high for 5-10 minutes (stirring occasionally), until the potatoes are browned and cooked through.  Add the onion, pepper, garlic, and a pinch of salt and pepper, turn the heat down to medium or medium-low and cook another 3-5 minutes, until the veggies start to soften. 

     

    Make two wells in the veggies so that the eggs have a place to go, then gently crack each egg into a well.  Sprinkle a little more salt and pepper on top of each egg.  Bake until the whites are set and the yolks are cooked to your desired consistency (about 10 minutes will give you runny yolks with set whites).  Sprinkle the cheese on top then bake for 45-60 seconds longer, just to melt the cheese.  Serve with parsley sprinkled on top.

    img_0313-small

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    Making the Wells for the Eggs
    Making the Wells for the Eggs

    img_0322-smallimg_0330-small

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    Reader Interactions

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      Recipe Rating




    1. Claudine says

      February 01, 2011 at 7:48 pm

      What a good idea!
      Just came across your site today- you are very talented!

      Reply
    2. ingrid says

      October 25, 2009 at 8:54 pm

      My children would love this as they love fried eggs but I'd have to pass.
      ~ingrid

      Reply
    3. Chaya says

      October 25, 2009 at 7:53 pm

      This is my kind of food. What a wonderful gathering of delicious choices and those eggs are equal to the cherry on top but much better.

      Reply
    4. theUngourmet says

      October 23, 2009 at 8:09 pm

      I think I'll make this for breakfast but with red bell peppers. I bought a few of them since they were such a nice price.

      I could eat this any time of day.

      Reply
    5. Peanut Butter Bliss says

      October 23, 2009 at 4:18 pm

      this sounds & looks waaaay better than any hotel breakfast :)

      Reply
    6. lynn@queenofthecastlerecipes says

      October 23, 2009 at 3:02 pm

      This looks delicious! I'm comin' over for lunch.

      Reply
    7. Blond Duck says

      October 23, 2009 at 11:08 am

      Have a wonderful weekend, my fabulous foodie friend!

      Reply
    8. Barbara says

      October 23, 2009 at 10:24 am

      Great brunch idea! Think I like the idea of adding some ham to it and agree zucchini would be delicious. Frankly, anything that has fried or roasted potatoes in it will bring me running.

      Reply
    9. donna says

      October 23, 2009 at 10:04 am

      What a fantastic healthy delicious breakfast.

      Reply
    10. sarah (ghost world) says

      October 23, 2009 at 6:39 am

      oh, now i know what i want to eat after my long run this weekend! YUM!

      Reply
    11. peachkins says

      October 23, 2009 at 3:33 am

      this looks like a really good breakfast dish!

      Reply
    12. Reeni says

      October 22, 2009 at 6:33 pm

      What a hearty and delicious breakfast! Love the eggs on top!

      Reply
    13. Nutmeg Nanny says

      October 22, 2009 at 5:55 pm

      Delicious! This is a perfect meal. I have always been a fan of breakfast for dinner....yum!!!

      Reply
    14. Natasha - 5 Star Foodie says

      October 22, 2009 at 6:25 pm

      Oh, that looks really yummy! Perfect idea for my late supper!

      Reply
    15. Anh says

      October 22, 2009 at 2:20 pm

      I have been thinking of this kind of dish for a while. We are sure having the same vibe, Faith!

      Reply
    16. zerrin says

      October 22, 2009 at 1:48 pm

      Wow this is my type of breakfast! I love the combination of potato and eggs. I make this often minus onion and peppers. I must add them, too next time. Thanks for the idea!

      Reply
    17. Krista says

      October 22, 2009 at 11:23 am

      My hubby would be all over that dish!!!

      Reply
    18. Blond Duck says

      October 22, 2009 at 11:01 am

      I would definately eat veggies for breakfast if I could have this!

      Reply
    19. sophia says

      October 22, 2009 at 12:45 pm

      you probably made this with me in mind (aren't I narcisstic) because this is exactly the kind of dish I would envision and crave for! How fortunate! I just bought a bag of gold potatoes! YAY!

      Reply
    20. nora@ffr says

      October 22, 2009 at 9:48 am

      vat a great combo faith!! lurve veg and egg :)
      cheers!!

      Reply
    21. Vanessad says

      October 22, 2009 at 9:39 am

      Thanks for the recipe...looks yummy!!

      Reply
    22. Chiara says

      October 22, 2009 at 9:33 am

      Wish I could have some of this right now. I'm sure that it works wonders for hangovers!

      Reply
    23. Heavenly Housewife says

      October 22, 2009 at 9:51 am

      This looks fabulous. I love egg dishes and I eat them a lot.

      Reply
    24. Chakh...le...Re!!! says

      October 22, 2009 at 7:49 am

      Hey!! i loved this dish so much.
      Nice combo of egg and veggies!!

      Reply
    25. Lorraine @ Not Quite Nigella says

      October 22, 2009 at 7:29 am

      That looks so delicious Faith! Oh no, it's almost 2am and I need to go to bed but I'm now hungry... :P

      Reply

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    Hi, I'm Faith!

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