An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Type » Appetizers » Page 5

BEST Easy Blender Restaurant Style Salsa Recipe – Less Than 10 Minutes!

April 27, 2020 by Faith 5 Comments

blender restaurant style salsa featured image

This Blender Restaurant Style Salsa recipe combines fire-roasted canned tomatoes with fresh onion, garlic, jalapeno, lime juice, and cilantro for a salsa that’s as easy to make as it is flavorful. It uses minimal ingredients, and takes less than 10 minutes to whip up in a blender or food processor!...

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Pistachio Rosemary Healthy Flatbread Pizza Recipe

April 20, 2020 by Faith 170 Comments

Healthy Flatbread Pizza Recipe

If you’re craving pizza, but want to keep things on the lighter side, this Healthy Flatbread Pizza Recipe is the way to go! Pistachio, rosemary, and ricotta create an elegant flavor profile, but you can use the same method and customize the toppings to make it your own. What’s your favorite style of pizza? Deep-dish? Thin-crust? Thick and chewy? Pizza is such a regional food here in the U.S., I’m guessing your answer might be different based on where you live....

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Healthier Roasted Gobi Manchurian (Cauliflower in a Spicy Sauce)

April 3, 2020 by Faith 17 Comments

Healthier Roasted Gobi Manchurian (Indo-Chinese Cauliflower in a Spicy Sauce) is made in the oven, which is easier and healthier than frying! It’s crispy and delicious with a flavorful sweet and spicy sauce. If you’ve been following my blog for a while, you probably already know that I love Indian flavors....

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Roasted Red Pepper Hummus Recipe with Easy Homemade Pita Chips

January 29, 2020 by Faith 15 Comments

Close Up of Roasted Red Pepper Hummus in Metal Bowl

Save money and learn how to make this flavorful Roasted Red Pepper Hummus Recipe at home in less than 10 minutes! You’ll never want store-bought hummus again! My hubby, Mike, who grew up in the Middle East, doesn’t go for any kind of “flavored” hummus. No crazy additions of things like pumpkin. (At the mention of that, he gave me a shocked/horrified look and muttered, Do people really do that?; my reply, Why yes, yes they do.). And no sundried tomato, pesto, or even roasted garlic (because of course garlic should be raw in hummus!)....

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Honey Garlic Chicken Wings with Satay Dipping Sauce

January 27, 2020 by Faith Leave a Comment

Chili-Garlic Glazed Wings with Peanutty Satay Dipping Sauce Close Up

These sweet and tangy Honey Garlic Chicken Wings with Satay Dipping Sauce are oven-baked to perfection and glazed for even more flavor! Juicy inside and crispy outside, they’re packed with flavor, and served with a sweet and spicy nutty dipping sauce. When a specific region makes a food specialty so well that they’re world-famous for it (like cheesesteak in Philly or deep-dish pizza in Chicago), there isn’t much sense in trying to recreate that food at home, unless of course you’re feeling adventurous! This is especially true if that particular food is a bit of an inconvenience to make, with a ton of steps or […]...

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Keto Pierogi Recipe with Mushroom Filling

January 17, 2020 by Faith 3 Comments

Keto Pierogi Recipe with Mushroom Filling on Flowered Platter with Vintage Forks

This Keto Pierogi Recipe makes perfect pierogies; crispy outside, chewy inside, stuffed with a savory mushroom filling. Top them with onions fried in butter, sour cream, and fresh dill! Lately I’ve had a serious craving for pierogis. Up in Buffalo, you can get amazing thick, cheese-filled pierogies from the grocery store (Wegmans, I’m looking at you, lol)....

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Pizza Dip Recipe

December 27, 2019 by Faith 117 Comments

This easy Pizza Dip Recipe is super cheesy and packed with flavor! It’s sure to be a favorite appetizer at your next party or gathering. My sister makes a pretty mean batch of stuffed shells. A blend of herbs, spices, and three cheeses make the cheese filling not only incredibly cheesy (in the best kind of way), but also more flavorful than most that I’ve had....

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Pumpkin Queso Dip with Spooky Dippers

October 3, 2019 by Faith Leave a Comment

Overhead View of Pumpkin Queso Dip with Spooky Dippers on Wooden Board on Dark Wood Table

I hope you enjoy my Pumpkin Queso Dip with Spooky Dippers recipe! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #idaretodip #daretodip #CollectiveBias Look no further for Halloween appetizers because Pumpkin Queso Dip with Spooky Dippers is a crowd-pleaser! The queso contains pumpkin, which makes it great for autumn and adds to the pretty color. Spooky dippers are easy to make in any festive shapes you want! Halloween is less than a month away! I know a lot of people who go all-out in terms of costumes, spooky food, and over-the-top decorations. Whether you’re looking for Halloween appetizer […]...

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Keto Crispy Baked Zucchini Slices

July 15, 2019 by Faith 19 Comments

browned crispy keto baked zucchini featured image

Crispy and golden outside, tender inside, and packed with savory flavor, these Keto Crispy Zucchini Slices pair well with just about any meal and are a real crowd-pleaser. They’re a great low carb substitute for fries with just 6g net carbs per serving!...

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Keto Spanakopita Dip

May 27, 2019 by Faith 2 Comments

Keto Spanakopita Dip with Hand Holding Spoon in Dip

Keto Spanakopita Dip is rich and super cheesy with four kinds of cheese, and garlic and dill bump up the flavor! I never heard anyone complaining of too many cheesy dip recipes. (I mean, is there such a thing as too much cheese?!) With that in mind, here I took inspiration from delicious Greek cuisine and made a low carb version of Spanakopita, no crispy crust needed!...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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