Zucchini Stacks with Goat Cheese are the BEST zucchini appetizer with creamy, tangy goat cheese, tender zucchini, and crunchy pine nuts. These stacks as easy to make as they are delicious and elegant, and they’re perfect for a spring or summer gathering!...
Easy Red Wine Caramelized Onion Flatbread with Manchego, Grapes, and Thyme
This Red Wine Caramelized Onion Flatbread recipe has a beautifully balanced flavor profile and is easier to make than you might think. It’s the perfect little bite to nibble on!...
The Best Baba Ganoush Recipe I Learned in the Middle East {video}
Creamy with a complex smoky, garlicky, lemony, slightly nutty flavor, this Baba Ganoush (roasted eggplant dip) recipe will blow your mind. I learned how to make this dip in Syria and it’s been one of my favorite easy appetizers ever since! ...
Simple Warm Caramelized Onion Chickpea Spread
Warm Caramelized Onion Chickpea Spread combines the creaminess of hummus and the rich complexity of French onion soup for the perfect snack....
The Charoset Recipe You Will Want to Eat All Year
This easy Charoset recipe features crisp sweet/tart apple, dried apricots, apricot preserves, toasted pecans, and aromatic cinnamon for a Passover dish that tastes like apple pie filling. It’s so delicious, you’ll want to eat it year-round!...
Easy Low Carb Chile Relleno Dip (15 Minute Dip Recipe)
This Easy Low Carb Chile Relleno Dip (15 Minute Dip Recipe) is packed with flavor and gooey cheese! It tastes like Chile Rellenos, but in dip form so it’s quick and easy to make. It’s the perfect appetizer for any party or gathering. Just make sure you have enough on hand to whip up another batch because it goes fast! It seems like no matter what time of year it is, there’s always a reason to get together. Work potlucks, family get-togethers, neighborhood gatherings, dinner parties, holidays, sports, etc. There’s always something going on!...
Easy Pimento Cheese Dip Recipe
This Easy Pimento Cheese Dip Recipe features two types of cheddar in a creamy base, whips up in just 15 minutes, and is a crowd-pleasing appetizer! It’s naturally low carb and keto friendly with just 2g net carbs per 1/4-cup serving. Serve it with crackers or chips, or keep it low carb with veggies like green bell pepper, celery, and broccoli for dipping. The first time I ever had Pimento Cheese was at Publix when I first moved to Florida for law school years ago. It was a somewhat gloopy-looking combination of a couple different colors of shredded cheese mixed in with a white-ish sauce, […]...
Butterbeer Popcorn (Inspired by Harry Potter)
This easy homemade Butterbeer Popcorn is inspired by Harry Potter with a butterscotch vanilla flavor and the sweet crunch of caramel popcorn. I wish all year could be autumn. I’d be bundled up in a cozy scarf drinking apple cider and eating roasted winter squash every day. And that’s not even to mention how much I love car rides in the country to take in the glorious fall foliage, and pumpkin spice lattes, which, incidentally, always seem to taste best in fall....
Caramelized Onion Tartlets
If you love French Onion Soup, these cheesy Caramelized Onion Tartlets will be your new favorite appetizer! With caramelized onion, fresh thyme, and Gruyere cheese they have the same flavor profile as the soup, but with a buttery extra flaky crust. As we move into fall, most of us have heartier foods on our minds. Soups and stews, casseroles, pies, and cookies. Foods that bring families together, and foods that we can share with friends....
Brown Sugar Cinnamon Sweet Cream Cheese Dip
This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #ozerysnacktime When it comes to simple and convenient snacking, this velvety smooth, sweetly spiced 5-minute, 5-ingredient Brown Sugar Cinnamon Sweet Cream Cheese Dip is perfect, especially paired with blueberry snack bites! The last time I had some kind of sweet cream cheese dip was in college. It was one of my roommate’s birthdays and we had no way to make a cake....
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 