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Healthy packed lunches are easy to whip up and don’t have to be boring!

There’s no avoiding packed lunches.  Most of us make them on almost a daily basis, either for ourselves, our spouses, or our kids.  I’m a big advocate of eating at home or packing a lunch rather than eating out during the week (at least most of the time), because not only does it save money, but it also makes it easier to eat healthier.

If you’re looking for new healthy ideas to spruce up your lunchbox, 22 Healthy Lunch Ideas by Cooking Light is a gem of an article.  It offers healthy meal suggestions, like Spelt Salad with White Beans & Artichokes (I love spelt – also called faro – but I have bulgur wheat and wheat berries on hand and I’m thinking of using one of them as a substitute to make this), Little Italy Chicken Pitas (the flavors in these pitas – balsamic vinegar, sun-dried tomato, garlic, and basil, to name a few – sound fantastic and the name really makes me miss NYC!), and Fresh Tomato Soup (it has been way too long since I’ve packed a thermos for lunch!  For some reason, I lean towards cold packed lunches and forget that it really isn’t any harder to pack a hot lunch).  The article also has quite a few lunchbox tips on nutrition, using up leftovers, and smart packing.

Here’s the breakdown of what was in my healthy lunchbox, which included lean protein, a serving of whole grains, a serving of vegetable, a serving of fruit, healthy fats, and a little something special

Sandwich:  Tuna Salad (Made With Greek Yogurt, Herbs, and Spices) With Spinach on Multigrain Bread

  1. Protein:  I chose tuna because it’s a great source of protein (just be sure to buy your tuna from a sustainable fishery, such as American Tuna…or you can make a Vegetarian Mock “Tuna” Salad).  I also like chicken breast or even hummus spread on a sandwich.  Whole beans (like chickpeas) work well in wraps since they don’t fall out as much as they do in sandwiches.  Lean, low-sodium turkey from the deli is also a favorite of mine.
  2. Bread:  I used two small slices (about 50 calories each) of multigrain bread.  (Why not get a serving of whole grains in, right?)  I also like to use whole grain wraps or pitas.
  3. Veggies:  Here I kept it simple with just some spinach because I had a salad on the side, but you can add any veggies you want to your sandwiches.
  4. Condiments:  Using Greek yogurt, herbs, and spices to make the tuna salad packs a lot of flavor with minimal calories and fat.  (Greek yogurt also adds more protein!)  Mustard is also a great choice.

Side #1:  Veggies 

  1. Veggies:  I made a little side salad with lettuce and grape tomatoes, but any raw veggies you like will work.  In general, veggies are the only component of my salads that I don’t measure or keep an eye on how much I’m adding.  I try to use other things sparingly (like cheese, nuts, and dressing), since it’s easy to rack up calories and fat with these things.
  2. Healthy Fat:  I added three olives and dressed the salad with one serving of olive oil vinaigrette.
  3. Other Additions:  I added one tablespoon of feta cheese, which added the perfect amount of extra flavor.

Side #2:  Fruit

I had an orange, but any whole, raw fruit is good.  I actually saved this for a mid-afternoon snack since I was pretty full after my sandwich and salad.  (And I needed to save room for my chocolate.  ;) )

Dessert:  Dark Chocolate

This is my indulgence of choice.  I usually go for somewhere around 70% cacao because I like it deep and dark (and it’s a complete windfall that dark chocolate is full of antioxidants and reported to be heart-healthy; for more info on the health benefits of dark chocolate, see WebMD, Cleveland Clinic, or Longevity).  The best thing about dark chocolate is that two little squares like this usually keep my cravings for sweets at bay for the remainder of the day.

To Drink:  Water 

I’m a water junkie.  It is my beverage of choice; to me, absolutely nothing quenches my thirst and refreshes me like water.  I use other beverages (like tea or coffee) to suppliment my water when I want to change it up a little.

What are some of your favorite things to pack for lunch? 

Faith, author of An Edible Mosaic.
About Faith

I’m the writer, recipe developer, photographer, and food stylist behind this blog. I love finding the human connection through something we all do every day: eat! Food is a common ground that we can all relate to, and our tables tell a story. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had.

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  1. I like the variety—I try to get as much variety as I can with my lunches, then I feel more satisfied. And, well, more like i’m getting well-rounded nutrition!

  2. You can make me lunch, everyday. This has everything to make one content.

  3. For years I was winning to my husband to take lunch at work but he wasn’t listening to me! After years with stomach problems and now that he tries to lose weight in a systematic manner, he was finally convinced to take lunch at work. You have no idea how much difference it made for him! Those sandwiches sound perfect for our case!

  4. This was a fun post–something different! Your healthy lunch is fab–is this the kind you send with Mike to work? I bet he feels really loved and special–you’re a wonderful wife to him! I usually make full recipes for our dinners and then take the leftovers to work for the next few days, and when there are no leftovers, it’s usually a sandwich like this or a big taco salad or something. I usually don’t include treats because we like them after dinner, but always make sure I have some fruit just in case my blood sugar gets low during the day–I eat it in my break in case of emergency. Otherwise, I just have some at breakfast. Wow, that was a long response. Aren’t you glad you asked? ;)

  5. Urban Wife says:

    Great ideas! We pack dinner leftovers for our lunches (we both work away from home) and that works out great 99% of the time. If for some reason, our dinner isn’t enough for leftovers I always have a back-up plan like some sort of salad I can throw together quickly the next morning.

  6. I work from home so don’t have to pack a lunch but these are still great ideas that I’m going to use! Thanks Faith!

  7. That is a great lunch Faith! I pack my husband lunch and he has a big appetite and likes a lot of mini-meals. I have to check out the article.

  8. Totally going to check out that article. Great post. I pack a lunch for Josh every day and I’m always looking for new ideas

  9. Perfect post for me and Mr Bao hehe we’ve been eating out so so so much it’s really not good…we really need to get back into the habit of making our own lunches :) thanks for the tips and ideas Faith!

  10. I pack my own lunch and also for the hubs. We love it. As you said, it saves us money and we eat healthier!

  11. Nice post on healthy lunches. I pack my kids lunch every day and try to balance what I give them.

  12. that’s a great lunch, I’d eat it for sure! I’m usually lazy preparing a proper packed lunch, either a sandwich with cheese, egg and veggies, or a salad with greens, avocado and eggs.

  13. A lovely lunch! Very healthy and enjoyable. Exactly what I’d have.



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