An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Method » Meal Prep » Healthy Packed Lunches

Healthy Packed Lunches

April 13, 2012 by Faith 16 Comments

Healthy packed lunches are easy to whip up and don’t have to be boring!

There’s no avoiding packed lunches.  Most of us make them on almost a daily basis, either for ourselves, our spouses, or our kids.  I’m a big advocate of eating at home or packing a lunch rather than eating out during the week (at least most of the time), because not only does it save money, but it also makes it easier to eat healthier.

If you’re looking for new healthy ideas to spruce up your lunchbox, 22 Healthy Lunch Ideas by Cooking Light is a gem of an article.  It offers healthy meal suggestions, like Spelt Salad with White Beans & Artichokes (I love spelt – also called faro – but I have bulgur wheat and wheat berries on hand and I’m thinking of using one of them as a substitute to make this), Little Italy Chicken Pitas (the flavors in these pitas – balsamic vinegar, sun-dried tomato, garlic, and basil, to name a few – sound fantastic and the name really makes me miss NYC!), and Fresh Tomato Soup (it has been way too long since I’ve packed a thermos for lunch!  For some reason, I lean towards cold packed lunches and forget that it really isn’t any harder to pack a hot lunch).  The article also has quite a few lunchbox tips on nutrition, using up leftovers, and smart packing.

Here’s the breakdown of what was in my healthy lunchbox, which included lean protein, a serving of whole grains, a serving of vegetable, a serving of fruit, healthy fats, and a little something special…

Sandwich:  Tuna Salad (Made With Greek Yogurt, Herbs, and Spices) With Spinach on Multigrain Bread

  1. Protein:  I chose tuna because it’s a great source of protein (just be sure to buy your tuna from a sustainable fishery, such as American Tuna…or you can make a Vegetarian Mock “Tuna” Salad).  I also like chicken breast or even hummus spread on a sandwich.  Whole beans (like chickpeas) work well in wraps since they don’t fall out as much as they do in sandwiches.  Lean, low-sodium turkey from the deli is also a favorite of mine.
  2. Bread:  I used two small slices (about 50 calories each) of multigrain bread.  (Why not get a serving of whole grains in, right?)  I also like to use whole grain wraps or pitas.
  3. Veggies:  Here I kept it simple with just some spinach because I had a salad on the side, but you can add any veggies you want to your sandwiches.
  4. Condiments:  Using Greek yogurt, herbs, and spices to make the tuna salad packs a lot of flavor with minimal calories and fat.  (Greek yogurt also adds more protein!)  Mustard is also a great choice.

Side #1:  Veggies 

  1. Veggies:  I made a little side salad with lettuce and grape tomatoes, but any raw veggies you like will work.  In general, veggies are the only component of my salads that I don’t measure or keep an eye on how much I’m adding.  I try to use other things sparingly (like cheese, nuts, and dressing), since it’s easy to rack up calories and fat with these things.
  2. Healthy Fat:  I added three olives and dressed the salad with one serving of olive oil vinaigrette.
  3. Other Additions:  I added one tablespoon of feta cheese, which added the perfect amount of extra flavor.

Side #2:  Fruit

I had an orange, but any whole, raw fruit is good.  I actually saved this for a mid-afternoon snack since I was pretty full after my sandwich and salad.  (And I needed to save room for my chocolate.  ;) )

Dessert:  Dark Chocolate

This is my indulgence of choice.  I usually go for somewhere around 70% cacao because I like it deep and dark (and it’s a complete windfall that dark chocolate is full of antioxidants and reported to be heart-healthy; for more info on the health benefits of dark chocolate, see WebMD, Cleveland Clinic, or About.com Longevity).  The best thing about dark chocolate is that two little squares like this usually keep my cravings for sweets at bay for the remainder of the day.

To Drink:  Water 

I’m a water junkie.  It is my beverage of choice; to me, absolutely nothing quenches my thirst and refreshes me like water.  I use other beverages (like tea or coffee) to suppliment my water when I want to change it up a little.

What are some of your favorite things to pack for lunch? 

Filed Under: Meal Prep Tagged: Cooking Light, Healthy Lunch Ideas, Healthy Meals, How to Pack a Healthy Lunch, Packed Lunches

Comments

  1. Magic of Spice says

    April 17, 2012 at 4:32 pm

    Now that is a fantastic lunchbox packed with healthy goodness!

    Reply
  2. Lisa says

    April 15, 2012 at 9:01 pm

    I like the variety—I try to get as much variety as I can with my lunches, then I feel more satisfied. And, well, more like i’m getting well-rounded nutrition!

    Reply
  3. Chaya says

    April 15, 2012 at 6:58 pm

    You can make me lunch, everyday. This has everything to make one content.

    Reply
  4. Katerina says

    April 15, 2012 at 11:48 am

    For years I was winning to my husband to take lunch at work but he wasn’t listening to me! After years with stomach problems and now that he tries to lose weight in a systematic manner, he was finally convinced to take lunch at work. You have no idea how much difference it made for him! Those sandwiches sound perfect for our case!

    Reply
  5. [email protected]'s Recipes says

    April 14, 2012 at 6:39 am

    That’s the kind of lunch I would love too!

    Reply
  6. Sanjeeta kk says

    April 14, 2012 at 6:21 am

    Olives, feta, veggies..I want that lunch box daily, Faith!

    Reply
  7. Veronica says

    April 14, 2012 at 12:05 am

    This was a fun post–something different! Your healthy lunch is fab–is this the kind you send with Mike to work? I bet he feels really loved and special–you’re a wonderful wife to him! I usually make full recipes for our dinners and then take the leftovers to work for the next few days, and when there are no leftovers, it’s usually a sandwich like this or a big taco salad or something. I usually don’t include treats because we like them after dinner, but always make sure I have some fruit just in case my blood sugar gets low during the day–I eat it in my break in case of emergency. Otherwise, I just have some at breakfast. Wow, that was a long response. Aren’t you glad you asked? ;)

    Reply
  8. Urban Wife says

    April 13, 2012 at 9:57 pm

    Great ideas! We pack dinner leftovers for our lunches (we both work away from home) and that works out great 99% of the time. If for some reason, our dinner isn’t enough for leftovers I always have a back-up plan like some sort of salad I can throw together quickly the next morning.

    Reply
  9. BeadedTail says

    April 13, 2012 at 7:21 pm

    I work from home so don’t have to pack a lunch but these are still great ideas that I’m going to use! Thanks Faith!

    Reply
  10. Alyssa @ Everyday Maven says

    April 13, 2012 at 3:25 pm

    That is a great lunch Faith! I pack my husband lunch and he has a big appetite and likes a lot of mini-meals. I have to check out the article.

    Reply
  11. Erica says

    April 13, 2012 at 1:57 pm

    Totally going to check out that article. Great post. I pack a lunch for Josh every day and I’m always looking for new ideas

    Reply
  12. [email protected] says

    April 13, 2012 at 12:26 pm

    Perfect post for me and Mr Bao hehe we’ve been eating out so so so much it’s really not good…we really need to get back into the habit of making our own lunches :) thanks for the tips and ideas Faith!

    Reply
  13. Tanantha says

    April 13, 2012 at 12:03 pm

    I pack my own lunch and also for the hubs. We love it. As you said, it saves us money and we eat healthier!

    Reply
  14. Jeanette says

    April 13, 2012 at 8:35 am

    Nice post on healthy lunches. I pack my kids lunch every day and try to balance what I give them.

    Reply
  15. coco says

    April 13, 2012 at 7:00 am

    that’s a great lunch, I’d eat it for sure! I’m usually lazy preparing a proper packed lunch, either a sandwich with cheese, egg and veggies, or a salad with greens, avocado and eggs.

    Reply
  16. Rosa says

    April 13, 2012 at 5:48 am

    A lovely lunch! Very healthy and enjoyable. Exactly what I’d have.

    Cheers,

    Rosa

    Reply

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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