An Edible Mosaic™

Everyday Fare With Extraordinary Flair

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • about
    • faq
    • legal
  • recipes
  • books
  • portfolio
  • my other blog
  • press
  • work with me
  • contact

Home » Recipes » Main Courses » Chicken Main Courses » Maple Glazed Chicken Recipe

Maple Glazed Chicken Recipe

January 15, 2021 by Faith 19 Comments

Jump to Recipe Print Recipe

With a combination of maple, stone-ground mustard, fresh thyme, and garlic, this 15-minute Maple Glazed Chicken Recipe is as flavorful as it is easy!

DSC_7277(small)

There’s something about this meal (or maybe it’s my photos of this meal) that screams ‘70’s to me.

Which is a little weird because I wasn’t even born yet in the ‘70’s! But I think I’m remembering episodes of The Brady Brunch, which I used to watch like it was my job when I was growing up. I was convinced I was Jan and my younger sister was a combo of both Marcia and Cindy, lol.

This meal reminds me of one of my favorite meals from that time of my life: my mom’s Honey-Dijon Chicken!

DSC_7253(small)

Maple stands in for honey here, and garlic and fresh herbs add dimension. My mom’s dish used to take a while to cook since she used bone-in chicken. However, made with boneless, skinless chicken breast cutlets, this dish comes together in less than 15 minutes. It’s perfect for busy weeknights!

Add a green salad and some crusty multigrain rolls to round out the meal and keep cooking time to a minimum.

Maple Glazed Chicken Recipe

Maple Glazed Chicken Recipe

This Maple Mustard Chicken recipe is perfect for a weeknights when you don’t have time to cook! Chicken breast cutlets are quick-cooking, and the easy maple mustard sauce really packs a punch of flavor.

What Are Chicken Breast Cutlets?

Chicken breast cutlets are chicken breasts that are cut in half and then pounded to an even thickness.

Tips for Making Chicken Breast Cutlets:

  • Use a sharp knife when cutting the breasts in half.
  • Pound out the chicken between two pieces of parchment paper.
  • Or buy chicken breast cutlets at the grocery store!

More Fast and Easy Chicken Recipes to Try:

  • Coconut Chicken Tenders
  • Crispy Chicken Parmesan
  • Gluten Free Healthy Baked Chicken Tenders
  • Chicken Marsala
  • Creamy Mushroom Chicken Pasta
  • Chicken Caprese Recipe with Lemon and Thyme

Maple Mustard Glazed Chicken on White Serving Platter

Did you make this recipe? Please rate it and leave a comment below because I love hearing from you! You can also tag @anediblemosaic on social media. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Xoxo, Faith

Maple Glazed Chicken Recipe on White Platter with Rolls and Salad

Maple Glazed Chicken Recipe

With a combination of maple, stone-ground mustard, fresh thyme, and garlic, this 15-minute Maple Glazed Chicken Recipe is as flavorful as it is easy!
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 3 minutes
Cook Time: 12 minutes
Servings: 4 servings
Calories: 243kcal
Author: Faith Gorsky

Ingredients

  • 1 1/2 tablespoons olive oil
  • 1 pound chicken breast cutlets
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chicken stock
  • 1/4 cup pure maple syrup
  • 2 teaspoons chopped fresh thyme
  • 2 medium garlic cloves thinly sliced
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon stone-ground mustard
US Customary - Metric

Instructions

  • Add the oil to a large skillet over medium-high heat.
  • Season the chicken on both sides with the salt and pepper.
  • Add the chicken to the hot skillet and cook until browned and cooked through, about 4 minutes, flipping once. Transfer the chicken to a plate and set aside for now.
  • Add all remaining ingredients to the pan. Bring to a boil and use a wooden spoon to scrape up any brown bits. Cook until the sauce is starting to thicken, about 4 minutes.
  • Add the chicken back to the pan and cook 2 minutes more until the chicken is warm and the liquid is syrupy.
  • Serve.

Nutrition

Calories: 243kcal | Carbohydrates: 15g | Protein: 25g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 489mg | Potassium: 481mg | Fiber: 1g | Sugar: 12g | Vitamin A: 82IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg
Tried this recipe?Mention @anediblemosaic or tag #anediblemosaic!

Maple Mustard Glazed Chicken Recipe Pin

This post was first published on An Edible Mosaic on January 23, 2013. I updated it with more information on January 15, 2021.

Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items. Thank you for helping to support An Edible Mosaic!

Filed Under: Chicken Main Courses, Paleo Tagged: Chicken, Chicken Cutlets, Maple, Maple Glazed Chicken, Maple Mustard Chicken, Mustard, Quick Weeknight Meals, Recipes

Comments

  1. Aubree says

    August 25, 2014 at 9:36 pm

    5 stars
    Loved this recipe.

    Only changed a few things: I lightly coated my chicken after seasoning and i added a little rosemary and cornstarch to the sauce.

    It was wonderful over mashed potatoes with veggies! :) !

    Reply
  2. Cate says

    January 31, 2013 at 2:18 am

    Faith- all of your photos lately (these included) have been especially gorgeous! It’s totally inspiring me to work on my own food photography :)

    Reply
    • Faith says

      January 31, 2013 at 9:03 am

      Cate, You are so sweet! Thanks so much for your kind words, you totally made my day. :)

      Reply
  3. Hannah says

    January 26, 2013 at 9:30 pm

    Looks yummy + love love love your blog! Any suggestions for a suitable alternative to stone-ground mustard? I can’t find it anywhere here in Australia! Perhaps it has another name?

    Reply
    • Faith says

      January 28, 2013 at 8:30 am

      Hannah, Thank you so much for your sweet words about my blog! Stone-ground mustard is actually just mustard that isn’t as finely ground as other mustards (like regular yellow mustard or Dijon mustard, which are much smoother). In stone-ground mustard, there are larger bits and pieces of the mustard seeds, so it has a bit more texture and bite. Stone-ground mustard is sort-of the halfway point between whole grain mustard (which is ground minimally, if at all) and smooth mustard (which is made from mustard seeds that have been completely pulverized). Any sort of coarser-ground mustard should work just fine here (choose a flavor that you like, since I’ve noticed a lot of different mustard flavors). If you can find whole-grain, you could grind it up a bit to get something that would simulate stone-ground (a mortar and pestle would be the perfect tool for this job, I think!). I hope that helps, and I hope you enjoy the dish!

      Reply
  4. Julia {The Roasted Root} says

    January 25, 2013 at 12:39 am

    You’re a crack up – 70’s definitely would not have been my first thought, although I LOVED the Brady Bunch and your chicken looks amazing!

    Reply
  5. [email protected] says

    January 24, 2013 at 4:54 pm

    I see this flavor combinatio9n as an old one too but it is one of my faves. Nice chicken.

    Reply
  6. Carole says

    January 24, 2013 at 2:44 pm

    Hi there. Food on Friday: Mustard on Carole’s Chatter is now open for entries. This looks like a good recipe using mustard! I do hope you link it in. This is the link . Please do pop back to check out some of the other links. Have a great week.

    Reply
  7. Needful Things says

    January 24, 2013 at 4:21 am

    I might add more black pepper – just for the heat. Otherwise, this sounds perfect for a weeknight.

    Reply
    • Faith says

      January 24, 2013 at 7:52 am

      Yup, seasonings (especially salt and pepper) should always be guided by personal preference! Hope you enjoy it if you make it! :)

      Reply
  8. Eha says

    January 23, 2013 at 10:36 pm

    Oh yum! Shall do!! Except I love thigh fillets!! I may even tweak it and use a slightly lower temp at the end and no broth, allowing a glaze to form: we’ll try, we’ll see!!!!

    Reply
  9. Jeanette says

    January 23, 2013 at 9:18 pm

    I love how simple this recipe sounds – and very kid friendly too!

    Reply
  10. Nancy-SpicieFoodie says

    January 23, 2013 at 3:43 pm

    Hehe, I was the same about The Brady Bunch. In fact it helped me learn English.:) Your chicken looks amazing! The flavours are amazing. Thanks for sharing the memories and recipes. xoxo

    Reply
  11. Alyssa (Everyday Maven) says

    January 23, 2013 at 12:41 pm

    I love simple weeknight dinners like this Faith and this chicken could be served with almost anything!

    Reply
  12. Laura (Tutti Dolci) says

    January 23, 2013 at 11:54 am

    Mouthwatering, Faith! I love these flavors!

    Reply
  13. Krista says

    January 23, 2013 at 11:10 am

    This looks…and sounds…fabulous!! Will have to bookmark it for sure!

    Reply
  14. Erica says

    January 23, 2013 at 8:55 am

    Hehe. I wonder if agave would work in here!! Yum

    Reply
  15. Nikki @ The Road to Less Cake says

    January 23, 2013 at 8:01 am

    Oh, that looks gorgeous. Deliciously mouth watering.

    Reply
  16. Rosa says

    January 23, 2013 at 5:31 am

    A mouthwatering combination!

    Cheers,

    Rosa

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

Languages

archives

categories

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

faith's book

on instagram

anediblemosaic

anediblemosaic
#ad It even gets chilly in Florida (lows in the 40 #ad It even gets chilly in Florida (lows in the 40's! 🥶) and when it does, there's nothing better than cozying up with a bowl of soup. 🍜 With a balanced Thai flavor profile, fresh veggies, and ramen noodles, this 15-minute recipe might just become your favorite way to warm up this winter. 🥰 Find the recipe over on the @reducetarian blog --> https://www.reducetarian.org/recipes/thai-inspired-ramen

#reducetarian #eatyourveggies #ramenbowl #ramennoodles #ramen #noodles #noodlebowl #veganfood #foodphotography #photography #foodstyling #foodstylist @thefeedfeed #feedfeed #f52grams #thekitchn #saveur #bonappetit #huffposttaste #beautifulcuisines #hautecuisines #onmytable
Vanilla butter cake + cranberry jam + vanilla butt Vanilla butter cake + cranberry jam + vanilla buttercream + all the sparkle. ✨✨✨ The recipe is up on @anediblemosaic --> https://www.anediblemosaic.com/cranberry-cake-recipe/ but I have keto components for everything (yellow butter cake, cheesecake buttercream, and cranberry sauce) on my other site, Healthy Sweet Eats. 😘

#holidays #holidayseason #holidayvibes #festivevibes #festive #holidaze #foodstyling #foodstylist #cranberries #cranberryseason #f52grams #saveur #foodandwine #thekitchn #beautifulcuisines #cakesofinstagram #instacake #cakegram
Eggnog + cranberry + muffs = a quick and easy way Eggnog + cranberry + muffs = a quick and easy way to get in a festive mood. 🥰 This recipe is an oldie but a goodie on my site @anediblemosaic --> https://www.anediblemosaic.com/eggnog-muffins-with-cranberry-filling/

P.S. That's leftover cranberry sauce as the filling for those of you who are like me and still have some to use up. 🙈

#holidays #holidayseason #holidayvibes #holidaybaking #festivevibes #holidaze #foodstyling #foodstylist #bakingseason #f52grams #saveur #thekitchn #beautifulcuisines #eggnogseason #eggnog #cranberryseason #cranberries
Sugared Cranberries are the easiest way I know to Sugared Cranberries are the easiest way I know to add ✨sparkle✨ to cheese plates 🧀, charcuterie boards 🍖, festive cakes 🧁, and cookie trays 🍪 during the holidays. They're SO easy to make and they taste like nature's version of sweet/tart candy! Check out my step-by-step guide on @anediblemosaic --> https://www.anediblemosaic.com/sugared-cranberries-aka-candied-cranberries/

#holidays #holidayseason #holidayvibes #festivevibes #festive #holidaze #foodstyling #foodstylist #cranberries #cranberryseason #f52grams #saveur #foodandwine #thekitchn #beautifulcuisines
I shipped cookies to my family members this year b I shipped cookies to my family members this year because I’m not heading home for the holidays, and when I was thinking about what to bake I knew I wanted a few new things on the lineup! I’ve been wanting to come up with a recipe for Eggnog Cookies for a while and I’m pretty proud of these. 🥰 I couldn't wait to share the recipe with you! These are like sugar cookies, soft and chewy inside and slightly crispy outside, but with a festive eggnoggy twist. 💫 And bonus, they take just over half an hour to whip up. Recipe is up on @anediblemosaic --> https://www.anediblemosaic.com/eggnog-cookies/

#holidays #holidayseason #holidayvibes #holidaybaking #holidaycookies #festivevibes #holidaze #foodstyling #foodstylist #cookiesofinstagram #cookiegram #instacookies #bakingseason #f52grams #saveur #thekitchn #beautifulcuisines #eggnogseason #eggnog
Cranberry Cake, coming soon! 🥰❄️❤️ #fee Cranberry Cake, coming soon! 🥰❄️❤️ #feelingfestive #cranberryseason #foodstyling #foodphotography #merryandbright
Load More... Follow on Instagram
Home | About | FAQ | Legal | Recipes | Books | Portfolio | My Other Blog | Press | Work with Me | Contact

Copyright © 2021 | Faith Gorsky, An Edible Mosaic™ | All Rights Reserved Design by Deluxe Designs

This site uses cookies to ensure the best user experience possible.AcceptNo ThanksPrivacy policy