An Edible Mosaic™

Everyday Fare With Extraordinary Flair

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • about
    • faq
    • legal
  • recipes
  • books
  • portfolio
  • my other blog
  • press
  • work with me
  • contact

Home » Recipes » Peanut Butter Banana Bread Whoopie Pies {7 Days of Festive Holiday Treats}

Peanut Butter Banana Bread Whoopie Pies {7 Days of Festive Holiday Treats}

December 12, 2012 by Faith 20 Comments

Today is day two of my 7 Days of Festive Holiday Treats event, and I’d like to have something for everyone. I know this recipe will appeal to the more health-conscious. Maybe you enjoy festive baking, but want to eat a bit cleaner – something along the lines of my Skinny Caramel Macchiato Cookies? I think you’ll love these.

7daysoffestiveholidaytreatsTake a look at this stellar ingredient list: coconut flour in place of white flour, banana and coconut palm sugar instead of white sugar, and healthy fat from peanut butter and coconut milk. (For an interesting read about peanut butter, check out The Health Benefits of Peanut Butter on Prevention.) These cookies are a treat that even healthy eaters will be happy to indulge in.

The cookies are grain-free and vegan; to keep the whoopie pies vegan, be sure to use a vegan cream cheese product if that is a concern.

Happy {healthy} indulging!

Print
Peanut Butter Banana Bread Whoopie Pies
Cook time:  12 mins
Total time:  1 hour 12 mins
Yield: About 3 dozen cookies, or 1½ dozen whoopie pies
 
Ingredients
Cookies:
  • ½ cup coconut flour
  • 1½ teaspoons cinnamon
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • 3 ripe bananas, mashed
  • 1 cup smooth peanut butter (I used Peanut Butter & Co. Smooth Operator peanut butter)
  • ½ cup full-fat canned coconut milk
  • 2 teaspoons pure vanilla extract
  • ¼ cup coconut palm sugar (or lightly packed brown sugar)
  • ½ cup chopped walnuts
Vanilla Cream Cheese Filling:
  • 6 oz cream cheese (low-fat is fine; use vegan if desired), at room temperature
  • 3 tablespoons full-fat canned coconut milk
  • ½ teaspoon vanilla bean paste
  • ½ teaspoon powdered stevia (equivalent to 1 packet of stevia or 2-3 teaspoons sugar)
Instructions
  1. Preheat oven to 350F; line 2 large baking sheets with parchment paper or silpat liners.
  2. Whisk together the coconut flour, cinnamon, baking soda, and salt in a medium bowl and set aside. Mash the bananas in a large bowl and stir in the peanut butter, coconut milk, vanilla, and sugar. Add the dry ingredients to the wet and stir until just combined; gently fold in the walnuts. Let the dough rest 5 minutes (it will thicken).
  3. Use a 1½ tablespoon scoop to measure out the dough, then roll it into balls and arrange the balls about 1 to 2 inches apart on the prepared pans. Use the bottom of a glass (no need to grease it first) to slightly flatten out each dough ball. Bake until the cookies are set, about 12 minutes, rotating the pans once. Cool completely.
  4. For the filling, beat together all ingredients until smooth and creamy.
  5. To make the whoopie pies, spread some filling on the bottom of 1 cookie and place the bottom of another cookie on top to form a sandwich (whoopie pie); repeat with remaining cookies and filling. Wrap, and store refrigerated.
3.5.3251

Filed Under: Recipes Tagged: 7 Days of Festive Holiday Treats, Baking, Banana Bread, Christmas, Coconut Flour, Cookies, Festive Treats, Gluten-Free, Grain-Free, Healthier Desserts, Holidays, Naturally Sweetened, Peanut Butter, Recipes, Vegan, Whoopie Pies

Comments

  1. Ashley - Baker by Nature says

    December 13, 2012 at 11:22 pm

    I’m pretty sure peanut butter and banana is the ultimate flavor combo…

    I’m also pretty sure I NEED one of these whoopie pies – as soon as possible.

    Reply
  2. Asiya @ Chocolate and Chillies says

    December 13, 2012 at 11:04 pm

    Yum!!! These looks great and love you healthified a whoppie pie!

    Reply
  3. grace says

    December 13, 2012 at 4:02 pm

    whoopie pies are fun! this is a tasty take, faith. :)

    Reply
  4. [email protected] says

    December 13, 2012 at 3:43 pm

    All kinds of good stuff in here, love the coconut components a lot.

    Reply
  5. Heather | Heather Likes Food says

    December 13, 2012 at 11:09 am

    These look amazing! Banana whoopie pies? Genious.

    Reply
  6. [email protected] says

    December 13, 2012 at 4:18 am

    What a makeover! This is genius Faith. Must get some coconut flour and try these very soon. All of your festive treats have been stunning, but this is top of the list :D

    Reply
  7. Averie @ Averie Cooks says

    December 13, 2012 at 12:17 am

    I just made banana bread today too but what you did is just…stunning! Love PB, and bananas, and sandwich/whoopie pie cookies. Faith, they’re beautiful. Pinning!

    Reply
  8. Laura (Tutti Dolci) says

    December 12, 2012 at 9:05 pm

    I love whoopie pies, these are perfection!

    Reply
  9. BeadedTail says

    December 12, 2012 at 8:43 pm

    Those look both fun and yummy!

    Reply
  10. Lisa says

    December 12, 2012 at 7:00 pm

    These are totally up my alley! They sound amazing, and really who doesn’t love this flavor combo?!

    Reply
  11. Katrina @ Warm Vanilla Sugar says

    December 12, 2012 at 6:18 pm

    These sound like a total delight!

    Reply
  12. Dixya @ Food, Pleasure and Health says

    December 12, 2012 at 4:47 pm

    loveddd the healthier approach to the classic whoopie pies!

    Reply
  13. [email protected] n Dishes says

    December 12, 2012 at 3:21 pm

    I already love anything peanut and banana, but that there is vanilla cream cheese sandwiched in the middle…oh my!

    Reply
  14. Jeanette says

    December 12, 2012 at 12:31 pm

    I love how you remade these whoopie pies into a healthier indulgence!

    Reply
  15. Jean (Lemons and Anchovies) says

    December 12, 2012 at 10:59 am

    Great cookies, Faith. I should try the coconut flour sometime. I’ve been meaning to break out of the a/p flour mold–these whoopie pies are perfect for the holidays. :)

    Reply
  16. Kristina says

    December 12, 2012 at 10:37 am

    first of all, peanut butter banana bread is my favorite! making them into whoopie pies? genius! I may have to add these to my list…

    Reply
  17. Alyssa (Everyday Maven) says

    December 12, 2012 at 10:27 am

    OMG I love, love, love these ingredients Faith! You know I am a big fan of coconut palm sugar and have been using coconut flour more and more. These are on my holiday to bake list for sure! :)

    Reply
  18. Julia {The Roasted Root} says

    December 12, 2012 at 9:18 am

    The only think better than 7 days of festive holiday treats is 100 days of festive holiday treats ;) Your whoppie pies look delicious! Everything you’ve been posting lately I’ve wanted to try! Will let you know how it all goes!

    Reply
  19. Erica says

    December 12, 2012 at 8:57 am

    I made PB Banana muffins yesterday! The flavor combo is killer! What a great treat

    Reply
  20. Rosa says

    December 12, 2012 at 6:25 am

    Totally irresistible! A lovely creation.

    Cheers,

    Rosa

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  


Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

Languages

archives

categories

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

faith's book

on instagram

anediblemosaic

anediblemosaic
#ad It even gets chilly in Florida (lows in the 40 #ad It even gets chilly in Florida (lows in the 40's! 🥶) and when it does, there's nothing better than cozying up with a bowl of soup. 🍜 With a balanced Thai flavor profile, fresh veggies, and ramen noodles, this 15-minute recipe might just become your favorite way to warm up this winter. 🥰 Find the recipe over on the @reducetarian blog --> https://www.reducetarian.org/recipes/thai-inspired-ramen

#reducetarian #eatyourveggies #ramenbowl #ramennoodles #ramen #noodles #noodlebowl #veganfood #foodphotography #photography #foodstyling #foodstylist @thefeedfeed #feedfeed #f52grams #thekitchn #saveur #bonappetit #huffposttaste #beautifulcuisines #hautecuisines #onmytable
Vanilla butter cake + cranberry jam + vanilla butt Vanilla butter cake + cranberry jam + vanilla buttercream + all the sparkle. ✨✨✨ The recipe is up on @anediblemosaic --> https://www.anediblemosaic.com/cranberry-cake-recipe/ but I have keto components for everything (yellow butter cake, cheesecake buttercream, and cranberry sauce) on my other site, Healthy Sweet Eats. 😘

#holidays #holidayseason #holidayvibes #festivevibes #festive #holidaze #foodstyling #foodstylist #cranberries #cranberryseason #f52grams #saveur #foodandwine #thekitchn #beautifulcuisines #cakesofinstagram #instacake #cakegram
Eggnog + cranberry + muffs = a quick and easy way Eggnog + cranberry + muffs = a quick and easy way to get in a festive mood. 🥰 This recipe is an oldie but a goodie on my site @anediblemosaic --> https://www.anediblemosaic.com/eggnog-muffins-with-cranberry-filling/

P.S. That's leftover cranberry sauce as the filling for those of you who are like me and still have some to use up. 🙈

#holidays #holidayseason #holidayvibes #holidaybaking #festivevibes #holidaze #foodstyling #foodstylist #bakingseason #f52grams #saveur #thekitchn #beautifulcuisines #eggnogseason #eggnog #cranberryseason #cranberries
Sugared Cranberries are the easiest way I know to Sugared Cranberries are the easiest way I know to add ✨sparkle✨ to cheese plates 🧀, charcuterie boards 🍖, festive cakes 🧁, and cookie trays 🍪 during the holidays. They're SO easy to make and they taste like nature's version of sweet/tart candy! Check out my step-by-step guide on @anediblemosaic --> https://www.anediblemosaic.com/sugared-cranberries-aka-candied-cranberries/

#holidays #holidayseason #holidayvibes #festivevibes #festive #holidaze #foodstyling #foodstylist #cranberries #cranberryseason #f52grams #saveur #foodandwine #thekitchn #beautifulcuisines
I shipped cookies to my family members this year b I shipped cookies to my family members this year because I’m not heading home for the holidays, and when I was thinking about what to bake I knew I wanted a few new things on the lineup! I’ve been wanting to come up with a recipe for Eggnog Cookies for a while and I’m pretty proud of these. 🥰 I couldn't wait to share the recipe with you! These are like sugar cookies, soft and chewy inside and slightly crispy outside, but with a festive eggnoggy twist. 💫 And bonus, they take just over half an hour to whip up. Recipe is up on @anediblemosaic --> https://www.anediblemosaic.com/eggnog-cookies/

#holidays #holidayseason #holidayvibes #holidaybaking #holidaycookies #festivevibes #holidaze #foodstyling #foodstylist #cookiesofinstagram #cookiegram #instacookies #bakingseason #f52grams #saveur #thekitchn #beautifulcuisines #eggnogseason #eggnog
Cranberry Cake, coming soon! 🥰❄️❤️ #fee Cranberry Cake, coming soon! 🥰❄️❤️ #feelingfestive #cranberryseason #foodstyling #foodphotography #merryandbright
Load More... Follow on Instagram
Home | About | FAQ | Legal | Recipes | Books | Portfolio | My Other Blog | Press | Work with Me | Contact

Copyright © 2021 | Faith Gorsky, An Edible Mosaic™ | All Rights Reserved Design by Deluxe Designs

This site uses cookies to ensure the best user experience possible.AcceptNo ThanksPrivacy policy