Breakfast for Dinner Archives - An Edible Mosaic™

Low-Carb Leftover Pot Roast Hash with Chimichurri-Inspired Sauce

April 30, 2018 by Faith Leave a Comment

Keep leftovers exciting with this Low-Carb Leftover Pot Roast Hash with Chimichurri-Inspired Sauce! Topped with a fried egg, it’s perfect for any meal of the day.

Pot roast is one of those perfect Sunday supper family meals; it’s usually braised until the meat is fall-apart tender, and then served with classics like mashed potatoes and roasted carrots. And it’s great for leftovers because they’re easy to reinvent into completely different meals, like this Low-Carb Leftover Pot Roast Hash with Chimichurri-Inspired Sauce!…

Andouille Sausage, Bell Pepper, and Red Potato Hash {Gluten-Free}

March 6, 2017 by Faith 3 Comments

Gluten-Free Andouille Sausage, Bell Pepper, and Red Potato Hash is delicious for any meal. When it comes to potato, I have yet to meet anyone who just doesn’t like it. There’s something entirely delicious in the simplicity of the humble potato, and let’s face it, it’s hard to mess up when you’re cooking something like baked or mashed potatoes, gratin, or hash....

Savory Oatmeal Breakfast Bowls with Smoky Garlic Greens and Chipotle-Honey Vinaigrette

January 18, 2016 by Faith 14 Comments

Savory Oatmeal Breakfast Bowls with Smoky Garlic Greens and Chipotle-Honey Vinaigrette is a delicious way to get in a serving of whole grains and vegetables early in the day! I’m really not fussy about my oats. I’ll take them just about any way I can get them: savory or sweet, whipped, steel-cut, made into granola, baked into muffins, and of course in cookie form. But one day I stumbled on a way of making oats that was a bit of a revelation for me....

Cheesy Western Omelet {Lactose-Free; Gluten-Free}

January 8, 2016 by Faith 13 Comments

A Cheesy Western Omelet makes a delicious meal any time of day. The thing about eggs that is simultaneously fabulous and frustrating is that they’re best served right away. (Of course there are exceptions to every rule, and the one that immediately comes to mind with eggs is hard-boiled! But you get the idea.) Scrambled eggs wait for no one, and likewise, the runny yolk of a perfectly poached egg suddenly becomes a lot less appealing once cold. Omelets are no different because let’s face it, eggs generally just don’t reheat well....

Brussels Sprout and Bacon Hash with Fried Egg {Paleo}

February 13, 2015 by Faith 6 Comments

I share a lot of my meals on Instagram (I think it’s part of the whole you know you’re a food blogger when…), but so many never make it to the blog....

Sweet Potato Hash with Paprika Yogurt Sauce

March 7, 2013 by Faith 15 Comments

It’s funny how one word can conjure up 100 different memories. The word “hash” for me triggers childhood memories of a mess of potato, onion, garlic, and meat. The smell of paprika lingering in the air, the sight of fried eggs with bright yellow yolks adorning the top of what would otherwise be a very bland-colored hash. The sounds of birds chirping outside and the rustle of leaves as the wind blew by. We’d be out in the country because for some strange reason, hash was only something we ate when camping, never gracing our kitchen or finding its way to our dining table at […]...