Everyday Fare With Extraordinary Flair
This Oatmeal Muffins Recipe combines heart-healthy ingredients like oats and olive oil into muffins that are just sweet enough, aromatic with vanilla, and have a tender crumb.
I make a ridiculous amount of muffins.
Muffins are the perfect thing to whip up when you want to use up a little bit of coconut milk. Or the last 1/4 cup of a few different kinds of nuts or dried fruit. Or if you have an apple or banana that is past its prime, and isn’t good for much else except baking.…
Green Beans with Garlic and Golden Raisins was inspired by a dish I had at Disney’s Animal Kingdom Lodge called Boma – Flavors of Africa. It’s richly-flavored and slightly nutty with a good balance of sweet and savory. I never thought I’d actually say this, but these are the green beans of my dreams. There is something oddly satisfying about a giant bowl of these, so much that I can make it an entire meal and be sated (umm, so when I say that the recipe serves 2 to 4 people, I guess that’s really more of a guideline because it’s really just 1 if […]...
Aromatic with orange and spices, this Orange and Toasted Almond Saffron Rice Pilaf with Golden Raisins is the perfect balance of sweet and savory! The secret ingredient that takes it over the top is a little splash of orange blossom water right before serving. In keeping with my exotic, intimate holiday meal, this one of the side dish stars of the show. Some kind of pilaf is a necessary component along with my Persian-Inspired Cornish Hens with Pomegranate Walnut Sauce; it acts as a bed to soak up all that glorious stew-like liquid....
Keep kale salad fresh and exciting with this Creamy Poppy Seed Kale Slaw with Red Pear, Toasted Pepitas, and Golden Raisins! Say hello to your new favorite fall salad. With pear, kale, and toasted pumpkin seeds, not to mention the gorgeous golden shade of sultanas that mimic the color of changing leaves, I’m hard-pressed to find a salad that says fall more than this one. Unless of course if you go and add something like butternut or pumpkin or maybe apple to it (because they really are the epitome of fall, aren’t they?)....
We all know not to judge a book by its cover. I think that same adage should wholeheartedly be applied to food....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
