Everyday Fare With Extraordinary Flair
If you’re craving pizza, but want to keep things on the lighter side, this Healthy Flatbread Pizza Recipe is the way to go! Pistachio, rosemary, and ricotta create an elegant flavor profile, but you can use the same method and customize the toppings to make it your own.
What’s your favorite style of pizza? Deep-dish? Thin-crust? Thick and chewy?
Pizza is such a regional food here in the U.S., I’m guessing your answer might be different based on where you live.…
Thank you Council for Responsible Nutrition for sponsoring this post. This is #MyWeekSupplemented. Honey-Apple Cranberry Ginger Tisane is a soothing, hot drink that’s rich with nutrients and full of flavor. Whenever someone tells me that they don’t take vitamins or dietary supplements, their reason is typically because they eat healthy. The quality of food we put into our bodies is obviously a vital aspect of health (which is why I try to buy organic and grass-fed products as much as I can, especially when it comes to dairy, meat, and the dirty dozen), but there are a few pieces to the puzzle that also should […]...
The only thing better than chocolate is chocolate that’s as nourishing as it is delicious; this paleo No-Cook Superfood Chocolate Fudge fits the bill perfectly. Keep it stashed away in your fridge for when your deepest chocolate cravings hit. The term “superfood” is such a trendy buzz word that for me usually conjures up images of things like leafy greens, grapefruit, salmon, and olive oil. Maybe even dark chocolate. But truthfully, butter never crossed my mind. That is, until I met Heba of EatLuv and discovered her passion for top-quality clarified butter (ghee), which provides a whole host of health benefits....
Almond Butter Chicken Stew with Pineapple-Mint Relish is a paleo and Whole30 compliant meal! I’ve been making variations of this lovely stew for literally years now. Sometimes I’ll add pineapple right into the stew, and sometimes I’ll sprinkle on a little Vanilla-Scented Toasted Coconut-Cashew Mix on top. Occasionally I’ll skip the greens (but I admit, I much prefer this with greens added!), and if I’m feeling adventurous I’ll use mustard greens, collard greens, or chard instead of kale. No matter what unique twist you put on it, you can’t go wrong with this meal....
Around the holidays, I’ve noticed that in addition to loads of requests for cookie recipes, new appetizer ideas are always high in demand. Parties are frequent, and what better to serve than a spread of appetizers where people can come and go as they munch and chat, eating little bites from their favorite dishes....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
