One of the things I love most about food blogging is checking out my fellow bloggers’ sites…I am inspired to no end by you guys!
When I first started blogging (which feels like forever ago) I came across a recipe for hasselback potatoes on Sea Salt with Food. I thought they looked pretty fantastic and jotted the site down on a piece of scrap paper…and thus began my “to-make” list, which is now 12 typed pages long and ever-increasing.
Back when I found the recipe, I showed it to Mike who also thought it looked pretty good (no surprise, really – he’s a huge potato fan. In Syria, one of his favorite street foods is a simple potato sandwich, which is basically fried potato and onion on a bun with mayo and ketchup…it’s so much better than it sounds though).
I really can’t believe I waited so long to make hasselback potatoes, but I admit, they were a bit forgotten for a while…definitely worth the wait though, and perfect as part of my Valentine’s Day meal.
Recipe adapted from Sea Salt with Food’s recipe for Spiced Mini Hasselback Potatoes.