Everyday Fare With Extraordinary Flair
Matzo Brei, made from broken matzo pieces fried in butter with egg, is a common Passover breakfast. This sweet version adds cream cheese and apple cinnamon-flavored Charoset for a delicious treat!
During Passover, I like to switch up breakfast with different ways to eat matzo. Some days it’s smoked salmon with cream cheese and dill on matzo. Other days it’s scrambled egg and avocado matzo toast.
…In this Matzo Tiramisu recipe, rich vanilla cream is layered with coffee-soaked matzo and topped with chocolate for a decadent Passover dessert....
This flavorful, juicy, and melt-in-your-mouth tender crockpot pot roast recipe is a full meal with vegetables made in the slow cooker....
This Pan Seared Cod with Tomato Garlic Sauce recipe pairs flaky mild-flavored cod fish with a flavor-packed sauce for a beautiful meal that comes together in just 30 minutes!...
This classic Beef Brisket recipe is slow cooked in the oven until it’s tender enough to fall apart. I also give easy instructions on how to make it in a slow cooker, so you can prep it in the morning and come home to dinner. And if you’re pressed for time, I tell you how to make it in the Instant Pot too. Brisket makes a great Sunday supper and is kosher for Passover!...
This easy Charoset recipe features crisp sweet/tart apple, dried apricots, apricot preserves, toasted pecans, and aromatic cinnamon for a Passover dish that tastes like apple pie filling. It’s so delicious, you’ll want to eat it year-round!...
My grandmother made latkes (or potato pancakes, as my mother calls them) all the time while my mom was growing up. My mother has a serious dislike for latkes so she never made them (not even once!) when I was a kid. I tasted my first latke at a friend’s house and it was love at first bite. To reduce the fat, I baked these latkes in the oven instead of frying them. The latkes in this recipe have a slightly sweet taste because of the caramelized onion, which balances perfectly with the tangy yogurt sauce. Caramelized Onion and Potato Latkes with […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
