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Salads are one of the best ways to enjoy seasonal produce. This time of year I like including things like fresh apple, pear, pomegranate arils, dried cranberries, walnuts, cheese, and/or diced turkey. The combinations are just about endless.

Cheese is one of my favorite additions, especially sharp cheddar or blue cheese. If I’m adding blue cheese, normally I would crumble it on top of a salad, but last weekend Mike and I made these homemade chicken wings and I made homemade blue cheese dressing to go along with them (because really, what are chicken wings without blue cheese dressing?). We had leftover dressing and I’ve been enjoying it on this delicious salad for weekday lunches.

I served this salad with beautiful Udi’s Whole Grain Seeded Dinner Rolls to round out the meal. The rolls they have great texture (crisp outside and tender inside), with wonderful whole grain flavor. If you’re gluten-sensitive, they are well worth trying (and even though I’m not gluten-sensitive, I still enjoy them!). If you’d like to try Udi’s for yourself, scroll down for info on the giveaway. (Please note that I received this product from Udi’s to try for free; as always, opinions stated are my own.)

Festive Fall Salad with Homemade Blue Cheese Dressing
Prep time: 
Total time: 
Yield: Dressing: About 1½ cups; Salad: 2 servings
Homemade Blue Cheese Dressing:
  • ½ cup mayo
  • ¼ cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ¾ cup crumbled blue cheese (about 3 oz)
Festive Fall Salad:
  • 4 cups mixed salad greens
  • 1 apple, washed, cored, quartered, and sliced
  • 2 scallions (white and green parts), thinly sliced
  • 2 tablespoons dried cranberries
  • 2 tablespoons roasted, unsalted sunflower seeds (or any seed or nut you like)
  1. For the dressing, whisk together all ingredients (except blue cheese) until smooth; stir in blue cheese and refrigerate until serving.
  2. For the salad, arrange the lettuce on 2 plates; divide the apple, scallion, dried cranberries, and sunflower seeds between the 2 salads. Drizzle 2 tablespoons of dressing on top of each and serve immediately.
Yogurt Substitution in the Homemade Blue Cheese Dressing: You can substitute sour cream or Greek yogurt instead of regular yogurt for a thicker, dip-like consistency.

Storage: Store the dressing in a sealed jar in the fridge for up to 3 days.

There is more to this post than just a recipe. Today is Giving Tuesday.

So what is Giving Tuesday? The holiday season started last week with giving thanks on Thanksgiving and now the busiest shopping time of the year is upon us, with so many people looking for the perfect presents to give to loved ones. There’s Black Friday and Cyber Monday, and now Giving Tuesday, a day not only to give, but to give back to our communities. A day to remember those less fortunate and do what we can to help them or make their lives just a little bit better.

Here are a few ideas to help you get started giving back:

  • Make homemade cards and drop them off at a local nursing home.
  • Pick four random days out of the year to donate a bag of nonperishable groceries to your local food pantry. Don’t pick holidays, since pantries are typically inundated with donations at that time, but may have trouble getting donations other times during the year.
  • Go through your family’s clothes and donate anything that hasn’t been worn in the last 12 months to a local charity. (You can do the same thing with kitchen items and toys!)
  • Pop by a neighbor’s house with a festive treat…it doesn’t have to be homemade, it’s the gesture that counts.
  • Keep a family piggy bank, where everyone in the family adds their loose coins to it at the end of the day; when the bank is full, roll the coins and donate the money to charity.
  • As a family, skip the “extras” (such as coffee from the coffee shop, lunches out, going to the movies, etc.) for one week (or longer if possible!) and donate the money saved to charity.
  • Have a neighborhood yard sale or bake sale and donate the money to charity.
  • Volunteer your time at a local shelter or food pantry. This is an incredible thing to do with the whole family.
  • Give blood, regularly, if possible.
  • Sponsor an orphan (it’s usually a one-year commitment of around $50 per month).
  • Do one random act of kindness for someone once a week for one month. Get creative here…maybe pay for the car behind you at the tollbooth on the highway…rake your neighbor’s lawn, shovel their driveway, or mow their grass…hold the door for someone…return the shopping cart for someone else at the grocery store…send someone you love flowers for no special occasion…pick up and throw out garbage you see on the sidewalk or parking lot…call a friend or family member you haven’t talked to lately to ask how they’re doing. You never know how your act of kindness could affect someone else, and just how far they might pay it forward.

In honor of Giving Tuesday, I’m giving away five (5) full-value Udi’s coupons to one (1) lucky winner. Each coupon is good for any one Udi’s gluten-free product up to a $6.29 maximum value. If you’re gluten-sensitive or know someone who is, you will want to try Udi’s!

You do not need to have a blog to enter this giveaway. To enter, leave a comment on this post telling me one thing you do to give back. It can be anything at all…don’t be shy, you might inspire someone else.

This giveaway will end at 5AM EST on Tuesday, December 4, 2012. The winner will be randomly selected and notified via email.

Faith, author of An Edible Mosaic.
About Faith

I’m the writer, recipe developer, photographer, and food stylist behind this blog. I love finding the human connection through something we all do every day: eat! Food is a common ground that we can all relate to, and our tables tell a story. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had.

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  1. This salad was great! I didn’t end up making the dressing, but I loved the flavor combos in the salad. I shared this recipe in my most recent meal plan on my blog, thanks!

  2. stylefriendly says:

    Donate clothing.

  3. Every couple of months (since I’ve been losing weight) I donate a lot of old/too large clothes to my aunt’s church.

  4. Very nice salad and this reminds me it has been way to long since I had blue cheese dressing. Giving Tuesday is such a great idea!

  5. I love your ideas for Giving Tuesday.We donate regularly to Goodwill when ever we start accumulating clutter it is a reminder that we have have too much and it is time to give stuff away.

  6. I love #giving Tuesday. I give my time to our local church for all their functions, donate items several times a year for the yard sales and to help people in need.

  7. Mmmm! That salad looks and sounds delicious!

    I’ve been volunteering with a grief support program for kids for the past 3 years. Such a great experience!

  8. I’m really itching to find a great homeless or women’s shelter in our area!

  9. Urban Wife says:

    I love the idea of Giving Tuesday! It’s so easy to get caught up in the hustle & bustle of the holiday season only to realize that there are still people out there in need. My husband and I love ‘giving back’ throughout the year at Habitat for Humanity. For us, there’s no better feeling at the end of a hard days’ work knowing that a family will be blessed with a better housing opportunity.

  10. Beautiful salad, Faith! I’ve been making something similar with pears and pomegranate arils, but I need to try adding sunflower seeds and your dressing! Thanks for sharing about #GivingTuesday – I love the concept!

  11. My son and husband are big, big fans of blue cheese! I on the other hand I am not a follower. I am keeping this dressing to make it for them. I am sure they’re going to love it! The salad looks fantastic and I would eat it with cheddar as I like it very much!

  12. I don’t know if it falls in a giving back category, but every year around this time we send a donation to St. Jude Children’s Research Hospital. I did it when I didn’t have kids and we do it as a family now.

  13. I know it’s a quite common way to pay it forward, but I try to pay for the person’s coffee who is in line behind me at Starbucks a few times a month! Someone once did this for me, and it inspired me to continue!

  14. You had me at blue cheese! I was going to make a turkey sammy today, but I think I will make an autumnal salad instead. As far as giving back, I try to go out of my way this time of year to drop money in the Salvation Army kettles. And I have a whole bunch of stuff that we are going to donate to Goodwill instead of going through the trouble of having a garage sale.

  15. I organize a monthly group trip for my company to a local soup kitchen. I might work for “the man” but at least i can use those resources to give back! Delicious looking salad btw ;)

  16. Giving Tuesday is so a great idea! We need it this time of year. I love fall/winter salads. I always have them include fruit, nuts, and a tasty cheese – so I know I would love yours!

  17. I’m a huge fan of fruit on salads. Apples are one of my favorite because they add sweet and a nice crunch. Love the giving back ideas. We give to the SPCA around Christmas each year- I need to start getting our donations together!

  18. A beautiful salad! I particularly like that tasty blue cheese dressing.



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