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    Home » Type » Desserts » Cakes and Cupcakes

    Linzer Cupcakes

    Published: Feb 3, 2011 · Modified: Apr 14, 2022 by Faith · This post may contain affiliate links · 69 Comments

    I first saw the idea for these cute cupcakes in a magazine at my dentist’s office, of all places.  Right after I saw them, my name was called to go in so I didn’t get more than a passing glance.  And then of course on my way out I was just so overjoyed to be done (and dentist-free for another 6 months until my next check-up!) that I was preoccupied with getting out of there at warp speed, so these cute cupcakes completely slipped my mind.  (Which is just as well really…I would have felt a little weird rooting around (horrible pun, I know) for a sugary recipe at the dentist’s office, what with sugar being taboo and all.)  Anyway, the real bottom line is I don’t know what magazine to credit with this adorable idea!

    It was a while ago when I saw these cupcakes (the end of last summer to be exact), and they’ve been on my to-make list since then.  The timing really couldn’t be more perfect though, since they have a very Valentine’s Day-ish feel to them.  To make them, I started with my absolute favorite yellow cake recipe (the same yellow cake recipe I used to make Strawberry Shortcake Cupcakes and transformed into Spumone Cake), but you can use any kind of cake you like.  The “Linzer” part of these cupcakes is super easy to make, and I give step-by-step photo instructions because this is the sort of thing that’s more easily understood through pictures than words.  If you’re planning to make sweets for the sweets in your life this Valentine’s Day, I recommend giving these a try!

    Linzer Cupcakes

    (Yield:  15 cupcakes)

    1 ½ c white sugar

    ¾ c canola oil

    3 eggs

    ¾ c milk

    2 teaspoon pure vanilla extract

    2 c all-purpose flour

    2 teaspoon baking powder

    ¼ teaspoon salt

    About 1 ½ c jam (whatever kind you like, I used raspberry)

    About 3 TB powdered sugar

    Preheat oven to 350F and line a cupcake baking pan with paper liners.  Use a handheld electric mixer to beat sugar and oil together in a large bowl, then cream in eggs until light and fluffy; beat in milk and vanilla.  In a separate bowl, mix together flour, baking powder, and salt.  Gradually beat dry ingredients into wet until just combined, making sure not to over-mix. 

    Fill each cupcake well with batter to just under the top of the paper liner (I usually only fill cupcake liners ¾ full, but for this recipe I like to fill the wells a little more than usual to make sure that I get a nice upper rim that I can cut off).  Bake 22-24 minutes, or until light golden around the edges and a toothpick inserted into the cupcake comes out clean or with just slightly moist with a crumb or two.  Cool for 5-10 minutes in the cupcake baking pan and then remove to a wire rack to finish cooling completely.

    When the cupcakes are cool, cut the tops off with a serrated bread knife (this is easiest to do by turning the cupcake upside down on the countertop, and then gently running the knife between the cupcake top and the top of the paper liner).  Use a small heart-shaped cookie cutter (or whatever shape you like) to stamp out a heart from the cupcake tops.  Pour a little powdered sugar into a small sieve and lightly dust the cupcake tops with a sprinkle of powdered sugar.  Spread a spoonful of jam on the top of each cupcake, then put the tops on and spoon a little jam into the heart-shaped cut out.

    I like to fill the cupcake wells a little more than usual for this recipe to make sure I get a nice upper rim that I can cut off…

    Start with a pretty cupcake…

    Cut off its head…(Not nearly as brutal as it sounds!)

    Stamp out its heart…(Again, not as gruesome as you might imagine!)

    Sprinkle powdered sugar on the tops…

    Add the jam…

    Put the top back on and ta-da!  A little Linzer love for your Valentine...

    This picture shows why this is my all-time favorite yellow cake…look how moist it is!

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    Reader Interactions

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      Recipe Rating




    1. Lucy says

      February 16, 2011 at 1:30 pm

      These cupcakes are so clever! Gutted I've only just seen them, but definitely saving the recipe.

      Reply
    2. admin says

      February 09, 2011 at 10:34 am

      Lorraine, Yay, I'm so glad you liked them! Thanks for letting me know, you made my day! :)

      Reply
    3. Lorraine @ Not Quite Nigella says

      February 09, 2011 at 1:50 am

      Faith, I made these yesterday and they are so adorable! Thankyou so much! :D

      Reply
    4. briarrose says

      February 08, 2011 at 9:43 am

      These are fabulous! Beautiful and tasty. I love how the design in the top is formed...wicked clever.

      Reply
    5. coco says

      February 08, 2011 at 8:00 am

      such a cute cupcake, perfect for the valentines!!! :D

      Reply
    6. Magic of Spice says

      February 07, 2011 at 9:33 pm

      Too funny about the dentists office, I guess that would look a little odd :) These are just adorable though, glad your remembered them...

      Reply
    7. Lorraine @ Not Quite Nigella says

      February 06, 2011 at 4:41 am

      Aww Faith these are adorable! So, so, so cute-squeeaaal!

      Reply
    8. grace says

      February 06, 2011 at 3:28 am

      how lovely! i'm glad to know that something wonderful can indeed come out of a visit to the dentist. :)

      Reply
    9. Sara says

      February 05, 2011 at 10:26 pm

      Such adorable cupcakes! Love'em! :)

      Reply
    10. Julie M. says

      February 05, 2011 at 12:55 pm

      super cute Faith! Another winning recipe for sure. These are perfect for Valentines; yay for the dentist's office!

      Reply
    11. Lisa says

      February 05, 2011 at 11:39 am

      Amazing! You do the most beautiful and creative things in the kitchen! I want some of that creativity :)

      Reply
    12. kalli says

      February 05, 2011 at 10:23 am

      faith these are just beautiful almost too pretty to eat though i bet they taste heavenly. enjoy your weekend!

      Reply
    13. Joanne says

      February 05, 2011 at 8:37 am

      Linzer tarts are some of my favorite cookies! And to have them in cupcake form...oh so delicious. I love the heart cut-out. Perfect for V-Day!

      Reply
    14. theUngourmet says

      February 05, 2011 at 1:52 am

      Isn't it fun when you find a winning recipe when you aren't even trying?! These are darling and so perfect for February!

      Reply
    15. Barbara Bakes says

      February 04, 2011 at 9:41 pm

      Such a clever idea - I love it. I never would have thought of cutting the top off. I would have remember this recipe too!

      Reply
    16. Reeni says

      February 04, 2011 at 9:35 pm

      Could these be any cuter? I love them Faith! So creative and you are so right - perfect for Valentine's Day!

      Reply
    17. Betty @ scrambled hen fruit says

      February 04, 2011 at 9:05 pm

      These are so pretty, and perfect for Valentines Day! Your cake looks so light and moist! :)

      Reply
    18. Mary says

      February 04, 2011 at 6:59 pm

      These look wonderful and you couldn't present anything more seasonally appropriate. I hope you have a great day. Blessings...Mary

      Reply
    19. Jen says

      February 04, 2011 at 6:59 pm

      Faith, these cupcakes are just adorable! Perfect for Valentine's Day!

      Reply
    20. Krista says

      February 04, 2011 at 6:13 pm

      These are absolutely darling, Faith. :-) What a cute idea! It reminds me of Europe and Christmas and snowy evenings and all those lovely things. :-)

      Reply
    21. Tanantha @ I Just Love My Apron says

      February 04, 2011 at 5:01 pm

      They are so pretty! That's such a cool idea and makes the cupcakes are more appetizing!

      Reply
    22. Hannah says

      February 04, 2011 at 4:45 pm

      I use that same technique in a cupcake in My Sweet Vegan! Yours came out so cute, they look perfect. :)

      Reply
    23. Raina says

      February 04, 2011 at 4:42 pm

      I love your dentist story..lol I see so many recipes waiting for appointments. One time, I tore out a recipe, thinking no one would care, and the receptionist gave me such a dirty look that I would never do that again..lol

      Your cupcakes are gorgeous. What a great idea. The look beautiful and delicious. Perfect for Valentine's Day:)

      Reply
    24. Georgia @ The Comfort of Cooking says

      February 04, 2011 at 4:15 pm

      What beautiful cupcakes! Thanks so much for sharing. I'm so glad to have found your beautiful blog and look forward to seeing more! :) - Georgia

      Reply
    25. Tanvi@SinfullySpicy says

      February 04, 2011 at 3:16 pm

      What a innovative idea.And all through I was wondering how did u manage that linzer look and then I saw last two steps..so so clever.anything jam-I m in!!Have a nice weekend.

      Reply
    26. Nicole, RD says

      February 04, 2011 at 3:06 pm

      I was scratching my head as to "How did she do that?!" Thank you for the step-by-step :) They look perfect for Valentine's Day!!

      Reply
    27. Geni says

      February 04, 2011 at 2:59 pm

      I absolutely adore these! I love the photo directions. It really helped me to get it.

      Reply
    28. Steve @ HPD says

      February 04, 2011 at 2:25 pm

      off with his head and cutting out his heart ... merciless, you are! cheers!

      Reply
    29. Swathi says

      February 04, 2011 at 2:15 pm

      These are awesome cupcakes for valentine. I wish I could be your neighbor.

      Reply
    30. Stevie says

      February 04, 2011 at 12:18 pm

      The cupcakes look lovely and it is incredibly creative the way you cut them and reassemble the finished cake. I really enjoy Linzer cookies so I'm sure that your cupcakes would be great.

      Reply
    31. Nutmeg Nanny says

      February 04, 2011 at 11:52 am

      Yum! They look so beautiful. It's perfect for Valentines Day :)

      Reply
    32. Sharon @ Fun and Life says

      February 04, 2011 at 11:25 am

      Faith, these look FABULOUS! Thanks for showing it step by step too. What a brilliant idea! So great for valentine's coming up :D. Looks delicious, I want one haha.

      Reply
    33. Heavenly Housewife says

      February 04, 2011 at 10:56 am

      This is so simple but extremely clever. Very inspired, very delicious.
      Have a wonderful weekend.
      *kisses* HH

      Reply
    34. A Canadian Foodie says

      February 04, 2011 at 10:45 am

      FAITH!
      I think you have started something. What kind of magazine was it: Martha Stewart? The photos are gorgeous, the idea is brilliant, and I am so surprised I haven't seen it on cupcake wars yet! Kidding. I never watch it. Usually, I detest cupcakes as they are just conveyors of icing, in my mind. However, these are not. The are past adorable, and would not be so heavily laden with sugary fat! You are my idol!
      :)
      Valerie

      Reply
    35. 5 Star Foodie says

      February 04, 2011 at 10:44 am

      These are absolutely adorable, love the jam-filled hearts in the middle of the cupcakes!

      Reply
    36. Victoria says

      February 04, 2011 at 10:43 am

      What a fabulous idea :) They are easier to put together than I thought, and it's so cute with the heart on top!! These really are perfect for Valentine's Day.

      Reply
    37. Emily Z says

      February 04, 2011 at 10:03 am

      Wow, Faith, these are so well done and beautiful that they belong in a magazine! Wonderful job!

      Reply
    38. Mia says

      February 04, 2011 at 9:36 am

      OMGod , Faith , these are calling out my name now :-)
      Super cutttteeeeeeeeeee....
      Have to try this now:-))
      And sooonnnn , so cuteeee !!!
      Gosh i lovee ur visits to the dentist now:-)lol!
      Cuteeeeeeeeeeeeeeeeeeeeeeeeeeeeee!!!
      U have me in smiles here:-)

      Reply
    39. deana@lostpastremembered says

      February 04, 2011 at 8:58 am

      Oh my, Faith, that is the sweetest little cupcake ever. How clever of you to take a quick glance at the dentist's office and turn it into a great dessert. Your cake recipe is indeed spectacular!!!

      Reply
    40. Michele @ Healthy Cultivations says

      February 04, 2011 at 8:44 am

      These are so beautiful... I love how you said "stamp its heart out." :)

      Reply
    41. marla {family fresh cooking} says

      February 04, 2011 at 8:16 am

      Faith, these are so creative & fabulous. Great work - must be a fun project to make these cupcakes. The top photo had me fooled, totally thought they were cookies. Must try something like this soon. Perfect for Valentine's day with the heart cutout.
      Bummed you will not be in NY when I am there - but your travels sound like a blast!! xo

      Reply
    42. Carol says

      February 04, 2011 at 7:58 am

      I love Linzer cookies and can only imagine how fantastic it must be as a cupcake! Looks gorgeous!

      Reply
    43. Blond Duck says

      February 04, 2011 at 6:50 am

      These would be perfect for my friend's b-day!

      Reply
    44. Sylvie @ Gourmande in the Kitchen says

      February 04, 2011 at 6:41 am

      What a cute idea! The little heart cutout is just too sweet. I've never seen anything like these before.

      Reply
    45. Katerina says

      February 04, 2011 at 6:29 am

      They are so elegant Faith and something good came up from visiting the dentist right?

      Reply
    46. delphcotecuisine says

      February 04, 2011 at 6:02 am

      it looks so sweet and lovely
      have a nice wwek end
      Delphine

      Reply
    47. Michele Napoli says

      February 04, 2011 at 5:36 am

      Beautiful! Perfect for Valentine's Day>

      Reply
    48. Angie's Recipes says

      February 04, 2011 at 4:45 am

      A brilliant idea! Your linzer cupcake looks so adorable!

      Reply
    49. Priya says

      February 04, 2011 at 4:43 am

      Pretty and gorgeous cupcakes..

      Reply
    50. Maria @ Scandifoodie says

      February 04, 2011 at 4:24 am

      I made Linzer torte a while back and it was a huge success with the in-laws, who happen to bare almost the same surname as this famous dessert! Gorgeous cupcake version, Faith! :-)

      Reply
    51. sophia says

      February 04, 2011 at 4:03 am

      Hahaha! The things we learn at the most random places...love it! And these look sooo pretty, Faith!

      Reply
    52. Cherine says

      February 04, 2011 at 2:25 am

      Gorgeous cupcakes. Bookmarked :)

      Reply
    53. Rosa says

      February 04, 2011 at 2:21 am

      So cute! A great idea.

      Cheers,

      Rosa

      Reply
    54. Quay Po Cooks says

      February 04, 2011 at 2:17 am

      Your picture tutorial is excellent. The perfect cake for valentine's day. They look so lovely and tasty!

      Reply
    55. Diane says

      February 04, 2011 at 2:05 am

      What a fantastic idea for Valentine's day. Yopu have made them perfectly. Diane

      Reply
    56. Padhu says

      February 04, 2011 at 1:24 am

      Wow what a fantastic idea .Perfect for V day

      Padhuskitchen

      Reply
    57. Aipi says

      February 04, 2011 at 12:54 am

      Those are to die for!

      US Masala

      Reply
    58. chriesi says

      February 04, 2011 at 12:25 am

      Awww these are totally cute!

      Reply
    59. Monet says

      February 04, 2011 at 12:11 am

      This is ADORABLE! I want to forgo my work plans tomorrow, and make a batch of these precious treats. Thank you for sharing yet another delicious and adorable recipe. I hope you have a fabulous Friday and a relaxing weekend!

      Reply
    60. Carolyn Jung says

      February 04, 2011 at 12:06 am

      Love, love, love these! I was wondering how you pulled off the heart at the top. Now, I see. Very clever, indeed. Anyone would feel super special to have one of these cupcakes set in front of them on Valentine's Day.

      Reply
    61. Anna Johnston says

      February 04, 2011 at 12:05 am

      Arent these little cupcakes cutie patooties huh., I love them, such a simple concept with a big WoW factor to them.

      Reply
    62. Ameena says

      February 03, 2011 at 11:22 pm

      I made something similar to this after seeing a recipe in Real Simple Magazine but of course yours look far more professional and delicious. Gorgeous Faith! Just gorgeous. And perfect for Valentine's Day!

      Reply
    63. Veronica says

      February 03, 2011 at 11:12 pm

      Oh, this is just toooo cute. Love this idea so much! I did some clicking and traced the cake recipe back to your first post on them (OMgoats, TOO FUNNY about Mike wrecking b/c of them--lol!), but it didn't mention where you got the recipe. I was just curious. I do not have a good yellow cake recipe so guess what? I'm stealing it! Mwahahahahaa! Oh, wait, you mean that's why you shared it? Shucks, my evil plans have been foiled again. ;)

      Reply
      • admin says

        February 04, 2011 at 8:11 am

        Veronica, I actually developed this yellow cake recipe (not as hard as you might think...once you understand the formula, developing baked goods recipes is actually pretty easy). (On my blog I will always credit a recipe source when there is one...if there is no source credited, I'm the source. ;) ) I couldn't find a yellow cake recipe that I liked so I spent a couple days in the kitchen and just did it. The end result was perfect for my liking so now it's my go-to recipe. Of course you're welcome to it, lol!!! :)

        Reply
    64. lequan says

      February 03, 2011 at 11:09 pm

      Too bad my hubby is not much of a sweets fan or I would've made these for him. Oh well, as I always say, more for me :-P
      Thanks for the step by step pics, they really did help. I have all the ingredients so these would definitely Ve on my to make list for valentines day. My kiddies would enjoy them as well. Thanks for sharing the love ;)

      Reply
    65. kim says

      February 03, 2011 at 9:26 pm

      These cupcakes are so pretty and sweet! Perfect timing for V Day. :)

      Reply
    66. FOODESSA says

      February 03, 2011 at 9:09 pm

      Faith...these are exceptional...especially since I know that you're not too sweet on desserts. One more reason to appreciate what your talents are and what your willing to share with us.

      Happy Heart wishes,
      Claudia

      Reply
    67. Evelyne@CheapEthnicEatz says

      February 03, 2011 at 8:19 pm

      I can't believe you remembered eventually to research these after a dentist visit lol. They are adorable and so easy to make with your pic tutorial. Excellent pics bu the way.

      Reply
    68. Susan says

      February 03, 2011 at 8:17 pm

      These are adorable! I love the concept and you perfected it. I have to try these! Thanks so much for sharing the dentist office love ;) I know the feeling after you're done in 'the chair'. Relief!

      Reply

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