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Home » Recipes » Spiced Coffee Cupcakes

Spiced Coffee Cupcakes

January 19, 2010 by Faith 36 Comments

Turkish coffee is very finely ground coffee that’s brewed in a special pot (traditionally a copper pot with a narrow neck) called an ibrik or cezve.  The finely ground coffee is typically spiced with cardamom before brewing, which gives it a very unique flavor.  Sugar can be added to the coffee (depending on personal preference) but milk is never added.  Once the coffee is brewed it’s poured into small cups called fincans, which are similar to espresso or demitasse cups; the dregs settle to the bottom and are left in the cup when the coffee is drunk.  Turkish coffee is almost magical…it’s smooth and velvety and the different flavor notes of the coffee really come through.  (I won’t say anything else about Turkish coffee…it’s actually fabulous enough to warrant its own post!)

img_4741-smallWhat does Turkish coffee have to do with these cupcakes?  One Sunday morning Mike and I were drinking Turkish coffee and I was wishing for a little something sweet to go with my coffee, and these cute little cupcakes were born.  The flavors in these cupcakes echo the flavors in Turkish coffee, but they would pair well with any kind of coffee.

img_4729-smallI originally wanted to make caramel buttercream to frost these little beauties.  I attempted making Martha Stewart’s recipe for caramel buttercream but it just wasn’t meant to be; somewhere along the way I really massacred the recipe.  When I started to whip the caramel into the buttercream, the caramel hardened right onto the paddle of my mixer…it was not a pretty sight to say the least.  It turned out okay in the end though because these cupcakes are moist enough that they don’t need any frosting.

 

Flavor of Cardamom:  Cardamom has a very complex flavor and strong aroma; the best way I can describe it is that it’s floral and a little sweet with notes of pepper and lemon.

img_4889-smallSpiced Coffee Cupcakes

 

(Yield:  12 cupcakes)

 

1 c white sugar

1 TB molasses

1/2 c canola oil

2 large eggs

1/2 c milk

1 tsp pure vanilla extract

1 TB good quality Turkish-ground coffee

1 1/3 c flour (all-purpose or whole wheat)

1 1/4 tsp baking powder

1/4 tsp salt

1/4 tsp ground allspice

1/8 tsp ground cardamom

Cooking spray

Powdered sugar (optional, to dust the tops)

 

Cupcake baking tray

12 cupcake liners (if using)

 

Preheat the oven to 350F.  Line a cupcake baking tray with 12 liners and lightly spray the inside of each liner with cooking spray.  Beat together the sugar, molasses, oil, eggs, milk, vanilla, and coffee.  In a separate bowl, mix together the flour, baking powder, salt, allspice, and cardamom.  Gradually stir the dry ingredients into the wet, stirring just enough to combine.  Transfer the batter to the prepared baking tray and bake for about 16-19 minutes until a toothpick inserted in the center comes out clean or with just a crumb or two.  Dust the tops with powdered sugar if using.

img_4894-small

Turkish Ground Coffee
Turkish Ground Coffee

Filed Under: Recipes Tagged: Cardamom, Coffee, Cupcakes, Recipes

Comments

  1. Jenna says

    November 10, 2010 at 10:10 am

    These look delicious!!!

    Reply
  2. Michael Cavinta says

    February 25, 2010 at 12:21 am

    I simply love this recipe! It contains two of my favorites of all time, coffee and cupcakes! In the past, I have troubles in making cupcakes because I always end up with the wrong recipe. But upon trying you recipe, it was simply perfect. It also tastes really well if paired with a glass of iced coffee Great post! Thanks for sharing.

    Reply
  3. Rosa says

    January 23, 2010 at 5:42 pm

    Those cupcakes must be lovely! Nice pot!

    Cheers,

    Rosa

    Reply
  4. Erica says

    January 22, 2010 at 4:54 pm

    Those look cute! I am a huge coffee fan.Those cupcakes sound delicious.

    Reply
  5. Mollie says

    January 21, 2010 at 3:26 pm

    Hi!

    Those look FABULOUS! I want to try making them – I’ve never had Turkish coffee, and I’m not sure what cardamon tastes like…

    Do you think I can make them with finely ground regular coffee?

    And do you think they would go well with a butterscotch frosting?

    Thanks!
    [email protected]
    http://eatrunread.blogspot.com

    Reply
    • admin says

      January 21, 2010 at 5:19 pm

      Mollie, Any kind of super finely ground coffee should work (sometimes you can find “Turkish ground” coffee, which isn’t a special bean, just ultra finely ground coffee). I think butterscotch frosting would be FANTASTIC on these cupcakes! ;) If you make them, let me know how you like them!

      Reply
  6. ingrid says

    January 21, 2010 at 1:08 pm

    Your cupcakes look so pretty with their powdered sugar hearts. I never think of those small touches that make the dessert extra special.

    I love cardamom and have only just been using it this past year.
    ~ingrid

    Reply
  7. Beth @ 990 Square says

    January 21, 2010 at 6:47 am

    ooh I really want to make these! I love coffee flavored cakes and spice cakes, so I’m sure I would love them together!

    Reply
  8. Lizcupcakes says

    January 21, 2010 at 3:47 am

    These look great. Here in Greece they drink their coffee in a similar manner. I’ll have to give these a try.

    Reply
  9. pigpigscorner says

    January 21, 2010 at 2:27 am

    Beautiful frosting! So simple but to elegant. I love the aroma of cardamon too!

    Reply
  10. Natalie says

    January 20, 2010 at 11:02 pm

    I dont think you massacred the Martha Stewart recipe, it saddens me to say I have had more disappointments than winners when it comes to her recipes. But this cupcake recipe sounds fantastic.

    I actually drink turkish coffee from time to time and if these cupcakes are anywhere near as satisfying, then I’m in!

    Reply
  11. [email protected] says

    January 20, 2010 at 8:51 pm

    Cardamom is one of our favorite spices! And I would totally love these coffee cupcakes – they sound delicious and look so adorable with the hearts!

    Reply
  12. figtreeapps says

    January 20, 2010 at 7:42 pm

    Can a cupcake get any cuter? These would be the perfect ‘wake me up’ breakfast.

    Reply
  13. Karine says

    January 20, 2010 at 6:42 pm

    Wow they look so cute!! You did a great job at substituting the caramel buttercream.

    Reply
  14. Blond Duck says

    January 20, 2010 at 2:26 pm

    How darling!

    Reply
  15. Jen says

    January 20, 2010 at 2:00 pm

    Turkish coffee and spices – perfect cupcakes! Your photos are amazing! I could go for a coffee break right now!

    Reply
  16. Lucy says

    January 20, 2010 at 12:39 pm

    These cupcakes look fabulous – I love the pretty idea of the heart icing sugar stencils. Totally delicious!

    Reply
  17. Nicole, RD says

    January 20, 2010 at 11:44 am

    Yumm! I am a sucker for all things coffee! I may be making these after I make your turkey bolognese!! Thanks for another great recipe :)

    Reply
  18. Krista says

    January 20, 2010 at 11:28 am

    I’ve never had Turkish coffee. It sounds lovely. I can see how thses cupcakes would go well with a cup.

    Reply
  19. theUngourmet says

    January 20, 2010 at 10:12 am

    Oh my gosh! I can’t believe it! Turkish coffee! I was all set to make some of this today but then I remembered that I used up all of my cardamom on my last recipe. Darn! I had to just drink regular old coffee for today.

    Your cupcakes are adorable! I love the sweet hearts on top. :)

    Reply
  20. chaya says

    January 20, 2010 at 8:18 am

    Thanks for linking this at my new feature, Meatless Mondays. This is unique and I can only imagine how it tastes. Coffee flavoring is delicious.

    Reply
  21. Chiara says

    January 20, 2010 at 8:04 am

    Those are so cute… They wouldn’t have been as cute with the frosting on them! They also sound really delicious. I’ll have to find some turkish coffee and try them, although it might prove difficult in this town!

    Reply
  22. Dawn Hutchins says

    January 20, 2010 at 7:10 am

    A very adult cupcake. I love anything with coffee so I may just have to try these!

    Reply
  23. grace says

    January 20, 2010 at 6:35 am

    i really enjoy cardamom (although not nearly as much as i enjoy cinnamon), and these little cakelets sound delicious! oh, and i LOVE the stenciled hearts–so cute. note to self: try turkish coffee!

    Reply
  24. Joanne says

    January 20, 2010 at 4:55 am

    I love the new blog chica! Looks fantastic.

    As do these cupcakes. Cardamom is one of my favorite things to put in baked goods. It is one of those secret ingredients that, when you eat it the first time, you’re not quite sure why you like it so much or why it’s so intriguing. Thanks for the lesson on Turkish coffee! I need to try it.

    Reply
  25. Lorraine @ Not Quite Nigella says

    January 20, 2010 at 1:40 am

    Aww how sweet is the heart! And I agree Turksih coffee is amazingly good stuff. It’s probably the only coffee I will break my coffee ban for :D

    Reply
  26. chaya says

    January 19, 2010 at 11:33 pm

    You are clever and creative and a darn good cook and baker. Another tribute to you in the form of a cupcake. This is on my list.

    Reply
  27. Holly says

    January 19, 2010 at 8:45 pm

    these are the cutest lil’ things ever!

    Reply
  28. Juliana says

    January 19, 2010 at 8:32 pm

    Faith, nice coffee cakes…and not only look so cute with the heart look yummie! Would love to have a bite of it :-)

    Reply
  29. Reeni says

    January 19, 2010 at 8:17 pm

    These sound so good with the rich coffee flavor and the spices. What a wonderful breakfast treat. And they look so pretty!

    Reply
  30. Dorothy says

    January 19, 2010 at 7:39 pm

    Wow! Coffee flavored cupcakes! I think I’m in love :)

    Reply
  31. marla {Family Fresh Cooking} says

    January 19, 2010 at 7:38 pm

    These photos are awesome!! Your photography is getting more fab by the day. Did u submit these to Tastespotting, I hope so. I love Cardamom, such a complex & elegant spice. Love the powdered sugar hearts you added…..more interesting than the caramel frosting :) Can I come over for Turkish Coffee now….love that stuff.

    Reply
  32. coco says

    January 19, 2010 at 7:12 pm

    these are sooo lovely! I really want to try these spiced muffins…sound like a great companion to a coffee! perfect snack for a cold day :D

    Reply
  33. sophia says

    January 19, 2010 at 8:15 pm

    mmm….I love how you stenciled that heart in…so sweet! But quite a shot with the coffeee…Wouldn’t I love this to jolt me up in the morningS!

    Reply
  34. Karyn Bernard (French Charming) says

    January 19, 2010 at 6:51 pm

    Hello my dear sweet friend! I can’t wait to try this, I love my coffee and the richer the better, this recipe sounds amazing and the perfect compliment to a rich cup of coffee!

    Your photos are fabulous as always. I hope things are going well for you my friend! Please drop me a line when you can and let me know how things are going for you.

    Love and big hugs,
    Karyn

    Reply
  35. MaryMh says

    January 19, 2010 at 4:11 pm

    Coffee cakes are always my family’s favourite. Yours look very good. With the heart on top, it would be perfect for Valentine’s Day!

    Reply

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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