An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Picnic Food

Bacon Egg Salad Recipe with Creamy Honey Mustard Dressing

April 29, 2020 by Faith 7 Comments

This Bacon Egg Salad Recipe with Creamy Honey Mustard Dressing is full of flavor and makes a perfect quick meal or packed lunch.

Egg Salad with Bacon and Creamy Honey Mustard Dressing

Growing up, the only thing worse than finding tunafish in my lunchbox was finding egg salad there.

And the real problem was that I (and everyone else) knew it was there even before I opened my lunch. (Such is the problem of potent-smelling sandwiches when you’re a kid!)…

Creamy Coleslaw with Tart Cherries, Blue Cheese, and Toasted Walnuts

August 26, 2016 by Faith 3 Comments

Creamy Coleslaw with Tart Cherries, Blue Cheese, and Toasted Walnuts is as easy to make as regular coleslaw, but with way more flavor! When Mike and I were on our honeymoon in Jordan it was my first time in the Middle East. Those were (as every honeymoon should be) lazy days, and since it was Mike’s home turf he was in charge of things like food. We ate out a lot, mostly things that are considered fast food over there like chicken shawarma, roast chicken, falafel, hummus, etc. He was a college student there at the time, so the takeout way of life was familiar […]...

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Layered Corn, Avocado, and Tomato Salad with Herbed Sour Cream

August 10, 2015 by Faith 12 Comments

This Layered Corn, Avocado, and Tomato Salad with Herbed Sour Cream features the best of summer produce and is sure to be a hit at your summer picnic or potluck. At the beginning of summer, one of Mike’s favorite coworkers moved to Hawaii. (It was a sad day when we said goodbye to her, not only because she was funny and sweet and smart, but also because she makes the best brownies I’ve ever put into my mouth. She’s like some kind of evil brownie magician because I swear her recipe is irreplicable despite my 25 pathetic attempts.)...

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Mini Potato Frittatas with Cheddar and Scallion

August 1, 2014 by Faith 3 Comments

I ended up making this recipe three times in ten days so I could share it with you....

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Two-Grain Vegetable Salad with Chickpeas and Feta

June 27, 2014 by Faith 6 Comments

“You want to make potato salad again?”, Mike asked me one day. We were headed to a potluck pool party later that day and he was apparently sick of potato salad. (I can’t blame him though; I brought our favorite potato salad to three different parties in the past month! Truth be told, I’m a little sick of potato salad too.)...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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an edible mosaic cookbook

affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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