Everyday Fare With Extraordinary Flair
Delicious Leftover Turkey Puff Pastry Pie with Mashed Potatoes, Broccoli, and Cheese Sauce is easy to make and the perfect way to reinvent Thanksgiving leftovers!
The weekend after Thanksgiving is always pretty hectic around here.
On Friday we put up the Christmas decorations, which involves getting them out of storage, sifting through them as we reminisce, and arranging them just-so.
…If you’re looking for a festive autumnal dessert, this Keto Pumpkin Cheesecake Recipe is easy to make in the oven or Instant Pot, and it’s rich and creamy with a hint of pumpkin and the perfect spice level. It makes a lovely addition to a holiday dessert table or as a treat after any fall meal!...
Here you will find the menu and recipes for a beautiful small Thanksgiving dinner for 4. The entire meal (except the gravy) is cooked on a sheet pan! It comes together in much less time than a typical Thanksgiving dinner, and it still has all your family’s favorites, including homemade stuffing, roast turkey, mashed potatoes, candied sweet potatoes, homemade cranberry sauce, green beans, and even pan gravy!...
With a hint of warm spices, just the right amount of brown sugar, creamy sweet potatoes, and crunchy oat and pecan streusel topping, this classic Southern Sweet Potato Casserole Recipe is a crowd-pleasing gluten free side dish! Don’t wait for the holidays to make it, whip it up to serve with a Sunday roast chicken or steak. The wonderful thing about this classic Southern Sweet Potato Casserole Recipe is that it can double as a side dish or dessert. It’s traditionally served as a side dish for holiday meals, but I think it’s sweet enough to enjoy instead of pie!...
The flavor of vanilla pairs well with the brightness of cranberries and the nuttiness of oats in this easy Cranberry Oatmeal Bars Recipe; it’s the perfect way to use leftover cranberry sauce! Most people save their snowy wishes for a white Christmas, but I confess, I am desperately hoping for snow for Thanksgiving....
This Cornbread Stuffing with Sausage Recipe is crispy along the outside, and is flavorful with fresh herbs, spices, and aromatics. Cornbread stuffing is hands-down my absolute favorite kind of stuffing. Of course it’s the perfect side dish for Thanksgiving or Christmas, but stuffing pairs well with just about any kind of meat you could possibly want to serve it with!...
This Pumpkin Coffee Cake Recipe is moist and perfectly spiced with a thick crumble topping similar to New York crumb cake. Are you a math person? I’m a weird sort of non-math math person. I’m the type of person who can figure out completely convoluted math word problems quickly. But then, I’m sad to say, my basic math skills – like multiplication and division – are pretty lacking. Sigh. I have absolutely nothing to say for myself....
This Easy Apple Cranberry Sauce Recipe takes just 20 minutes to make and is a delicious balance of sweet tart flavor with a hint of vanilla aroma. This week I’m doing something very special and a little different. In honor of the humble cranberry, I’m sharing a new recipe that features cranberry every day from now through Saturday. And I’m calling this series Crazy for Cranberry! Because isn’t it high time cranberry got to spend some time in the limelight?...
Butternut Squash Puree with Fontina Cheese, Fresh Thyme, and Brown Butter makes a delicious side dish for Thanksgiving dinner or any holiday meal or family gathering. Growing up, mashed squash was the one veggie I tried to politely pass on at every meal it made an appearance at. And I say “tried” to pass on because my mom usually wasn’t having it; she was always a little too quick to scoop me that I thought was quite a sizeable “no thank you helping”....
This flavorful No Bake Pumpkin Tart Recipe with Chocolate Ganache is vegan and paleo, whips up in just 30 minutes, and makes an elegant addition to your holiday dessert spread. I admit, I’m not much of a pie-eater except for my mom’s crumble-topped apple. Maybe it’s because pie is one of those things that’s usually an all-day affair to make. Or maybe it’s because it’s one of those things that’s so easy to mess up one of the components of. In any event, pie just usually isn’t my thing....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
