This Cornbread Stuffing (aka Dressing) Recipe with Turkey Sausage and Sage is crispy along the outside, and is flavorful with fresh herbs, spices, and aromatics. No soggy, boring stuffing here!
Cornbread stuffing is hands-down my absolute favorite kind of stuffing. Of course it’s the perfect side dish for Thanksgiving or Christmas, but stuffing pairs well with just about any kind of meat you could possibly want to serve it with!
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