Leftovers Archives - An Edible Mosaic™

Buffalo Chicken Dip

February 3, 2022 by Faith 2 Comments

Buffalo Chicken Dip is a classic (and easy!) appetizer recipe that features Buffalo chicken in the form of a flavor-packed, creamy, cheesy, zippy dip. And if you use leftover chicken or rotisserie chicken, it takes just 30 minutes to whip up from start-to-finish!

The Best Buffalo Chicken Dip in Pan with Tortilla Chip

I was late to the game when it comes to Buffalo Chicken Dip. It’s been a thing for quite a while now, but I only just had this dip within the last three years.

I’ve been missing out! Not only is it delicious, but it’s very easy to make and it’s a real crowd-pleasing appetizer.

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Easy Chicken Parm Soup Recipe

December 6, 2021 by Faith 151 Comments

Easy Chicken Parm Soup comes together fast for a delicious weeknight dinner, and it tastes like the Italian classic in a bowl! Chicken, pasta, herbs, and Parmesan cheese in a flavorful rich tomato broth make it perfect cold-weather comfort food....

15-Minute Leftover Turkey Stroganoff Recipe

November 26, 2021 by Faith 8 Comments

Leftover turkey from Thanksgiving (or rotisserie chicken) helps this rich, creamy 15-Minute Turkey Stroganoff recipe come together quickly for a delicious weeknight meal!...

Leftover Turkey Puff Pastry Pie with Mashed Potatoes, Broccoli, and Cheese Sauce

November 23, 2021 by Faith 6 Comments

Delicious Leftover Turkey Puff Pastry Pie with Mashed Potatoes, Broccoli, and Cheese Sauce is easy to make and the perfect way to reinvent Thanksgiving leftovers!...

Leftover Steak Soup Recipe

January 18, 2021 by Faith Leave a Comment

If you have leftover steak on hand, whip up this easy, flavorful Leftover Steak Soup Recipe in just 30 minutes! With just 3g net carbs per serving it’s naturally low carb and keto, and with sweet paprika, thyme, and caraway seeds it’s reminiscent of Gulaschsuppe, which is a classic dish in Germany and Hungary. I like to grill steak about once a week year-round. I use an outdoor grill in the warmer months, and a grill pan when it’s chilly outside. It’s so easy to throw a couple steaks on the grill (or grill pan) along with some sliced zucchini and corn on the cob, or […]...

Mexican Keto Stuffed Peppers Recipe

January 11, 2021 by Faith Leave a Comment

With green chilies, cumin, coriander, chili powder, and tons of cheese, this Mexican Keto Stuffed Peppers Recipe packs a punch of flavor but with just 8g net carbs per serving! Just about any given night of the week, I can be in the mood for Mexican food for dinner. The thing is, I try to keep things low carb most of the time and that doesn’t always work when you’re ordering takeout!...

Eggnog Muffins with Cranberry Filling

December 23, 2020 by Faith 6 Comments

This recipe for Eggnog Muffins with Cranberry Filling features soft, fluffy eggnog-flavored muffins with a sweet/tart cranberry sauce filling. They’re a great way to satisfy a sweet tooth when you’re in the mood for something festive! Mike sometimes talks about taking a Christmas vacation to somewhere warm, but I have trouble getting behind that idea. I need cold, preferably snowy weather to feel festive. Growing up in Buffalo, our Christmases were usually white. Not that it was ever a sure thing (because some years we did end up with a mucky brown Christmas!). But it was definitely more likely to be white there than it […]...

Leftover Turkey Hash Recipe with Vegetables

November 27, 2020 by Faith 20 Comments

With potato, onion, red bell pepper, and leftover turkey (or chicken) this nutritious and flavorful Leftover Turkey Hash Recipe is quick and easy to make and perfect for any meal! I hope everyone had a wonderful Thanksgiving, spending time with loved ones, eating their fill of good food, and being thankful for life’s blessings, big and small. And now, Happy Black Friday, all!...

Cranberry Oatmeal Bars Recipe

November 25, 2020 by Faith 10 Comments

The flavor of vanilla pairs well with the brightness of cranberries and the nuttiness of oats in this easy Cranberry Oatmeal Bars Recipe; it’s the perfect way to use leftover cranberry sauce! Most people save their snowy wishes for a white Christmas, but I confess, I am desperately hoping for snow for Thanksgiving....

Green Chicken Enchiladas Recipe with Salsa Verde

March 10, 2020 by Faith 14 Comments

This cheesy Green Chicken Enchiladas Recipe with Salsa Verde recipe boasts added nutrition from kale in a creamy, piquant sauce. Using rotisserie chicken makes it weeknight-friendly! If you’re looking for a fun, crowd-pleasing weeknight meal idea, this is it! With rotisserie chicken and lots of cheese, even the pickiest eaters won’t bat an eye about eating kale in this form....

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