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Home » Recipes » Homemade Vanilla Powdered Coffee Creamer

Homemade Vanilla Powdered Coffee Creamer

December 18, 2013 by Faith 38 Comments

Homemade Powdered Coffee Creamer

I have been sitting on this recipe for like a year now.

A while ago (long before Mike and I moved to Kuwait), I was rumaging through cleaning my pantry and came across a gigantic box of nonfat instant powdered milk way in the back. Don’t ask.

I was almost hoping it would be past its expiration date so I wouldn’t have to think of some way to use it, but alas, fate had other plans for me.

Wondering what on earth to do with it, I mentioned it to a friend and she suggested I try making a powdered coffee creamer. (Side Note: If you’re interested, you can check out my recipe for liquid Vanilla Hazelnut Coffee Creamer with several variations here. P.S. It’s vegan and paleo…and so good!) I loved her idea, and immediately did a quick search on Google.

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I came across a recipe for Homemade Powdered Coffee Creamer on a blog called Christmas Spirit All Year Long that looked like it was exactly what I was looking for. Ironically, Joy (the author of that blog) also got the inspiration for the recipe from Google, but couldn’t remember the source. (Where would we be without Google these days, right?)

Her recipe was unflavored and called for powdered sugar, so I immediately knew I wanted to make a couple adjustments. I added a bit of powdered vanilla for flavor (which is optional; you don’t have to add it if you prefer unflavored), and used stevia instead of powdered sugar. I’ve made this recipe a few more times to experiment with the flavors, and I listed a few of my favorites in the notes below the recipe.

I know you’re wondering how this tastes. Well, let me first say that I use 1 tablespoon for a 12-ounce cup of coffee (but I like my coffee just shy of black). The photos show coffee with more creamer added, so you can see the full effect. This creamer gives coffee a creamy, rich mouthfeel because of the coconut oil and a subtle hint of coconut flavor, which I love. If you’re wondering about clumping, this creamer dissolves fully in warm coffee, but just be sure you process the creamer in a blender or food processor like the recipe below says.

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I’m glad I waited until now to share this post because it really is perfect timing. If you’re looking for a great last-minute gift for a neighbor or co-worker, whip up some of this, put it in a festive jar, and it’s a lovely thing to give. Or make a few batches and package them up in small jars, tie them with pretty ribbons, and give them out as favors for a holiday party (see the note below on the chocolate peppermint flavor variation – that would be perfect!).

Do you have the perfect last-minute gift idea that is gorgeous, but easy to put together? If so, please feel free to share in the comments below…I’m always looking for new ideas!

P.S. If you generally steer clear of using powdered milk because of the issue regarding oxidized cholesterol, head over to Kitchen Stewardship’s post on this topic because she discusses it so much more eloquently than I could! (And please be sure to use nonfat dry milk like the recipe below calls for.)

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Print
Homemade Vanilla Powdered Coffee Creamer
Prep time:  2 mins
Total time:  2 mins
Yield: 1 cup of powdered creamer, or about 16 servings
 
Ingredients
  • 1 cup (70 g) nonfat instant dry milk
  • 3 stevia packets (about 1½ teaspoons stevia)
  • 1½ teaspoons powdered vanilla (not liquid vanilla extract), optional
  • 1 tablespoon coconut oil, melted
Instructions
  1. Pulse together the powdered milk, stevia, and vanilla in a blender or food processor until powdery, about 1 minute.
  2. While processing, pulse in the coconut oil through the feed tube; pulse a few more times to combine.
  3. Transfer to an airtight jar and store in a cool, dark place for up to 3 months.
Notes
Liquid vs. Powdered Flavorings: I’ve found that using powdered flavorings works better than liquid flavorings for this recipe.

Sourcing Powdered Flavorings: For sourcing powdered flavorings, do a quick Google search or ask at your local health food store or gourmet food store.

Other Flavor Ideas: (Note that with all of the flavor variations listed below, I still include the amount of powdered vanilla that is mentioned in the recipe above.)

Almond: Add 1 teaspoon natural almond powder (this is not the same thing as almond meal or almond flour).

Chocolate: Add 2 tablespoons unsweetened cocoa powder and increase sweetener as desired.

Chocolate Peppermint: Add 2 tablespoons unsweetened cocoa powder, 1 teaspoon natural peppermint flavor powder, and increase sweetener as desired.

Cinnamon: Add 1 teaspoon cinnamon.

Peppermint: Add 1 teaspoon natural peppermint flavor powder.

Pumpkin Spice: Add 1½ teaspoons pumpkin pie spice mix.
3.5.3251

Filed Under: Recipes Tagged: Christmas Gifts, Easy, Festive, Holidays, Homemade, Homemade Gift Ideas, Inexpensive Gift Ideas, Last-Minute Gift Ideas for Christmas, Powdered Coffee Creamer, Quick, Vanilla

Comments

  1. CantiqueIndonesiana says

    May 9, 2020 at 1:51 pm

    Thank you for the recipe

    Reply
  2. LeCase COFFEE says

    September 17, 2019 at 11:00 pm

    I really enjoy reading your article, and also about the recipe. Very inspiring.

    Reply
  3. Sandy says

    September 13, 2019 at 9:21 am

    But this is not vegan …

    Reply
    • Faith says

      September 16, 2019 at 7:11 am

      Sandy, Thanks so much for your comment! No, this recipe isn’t vegan; I think you’re referring to the paragraph directly above the second photo in the post above where I link to my Vanilla-Hazelnut Coffee Creamer (which is vegan).

      Reply
  4. Michele says

    August 18, 2019 at 10:14 pm

    Why is the coconut oil added?

    Reply
    • Faith says

      August 19, 2019 at 11:02 am

      Michele, The coconut oil adds a bit of creaminess and richness to the powdered coffee creamer, but you can omit it if you prefer. Hope you enjoy the recipe if you give it a try!

      Reply
  5. Nicole M. says

    June 22, 2019 at 5:12 pm

    What powdered vanilla do you recommend?

    Reply
    • Faith says

      June 26, 2019 at 7:38 am

      Nicole, I like Neilsen-Massey and usually get that, but I’ve also used Gold Organic and it’s worked well (both are available on Amazon). Hope you enjoy the recipe if you make it!

      Reply
  6. Melissa says

    April 15, 2019 at 1:17 pm

    I found a couple bags of Bob’s Red Mill Non Fat Dry Milk Powder at a discount grocery the other day and thought I could use it for a custom coffee creamer. So happy to see this recipe! Thanks!

    Reply
  7. Maenwyn Rati says

    February 16, 2017 at 12:57 pm

    To use powdered sugar: for 1cup instant milk, 1/2 c. Powdered sugar

    Not dissolving well: pulse more. Make a cup of coffee when you start and test after 2 minutes. If it doesn’t doessolve, try another 2 minutes. It has to be the texture of powdered sugar.

    Reply
    • cyrenna says

      January 16, 2018 at 5:06 pm

      I take my coconut meat and dehydrate it then grind it into a powder, I use it often in place of flour and tried it with this put instead of coconut oil it was the powder, really good.

      Reply
  8. Eva Field says

    November 14, 2016 at 7:54 pm

    I have been searching for a replacement for store bought creamer and I am super excited to try this but I am allergic to coconut. Do you know of anything I could use as a substitute? Would it still be good without the coconut oil? I appreciate any advice you can offer!

    Reply
    • Faith says

      November 15, 2016 at 9:07 am

      Eva, I haven’t tried this without the coconut oil or with anything as a replacement, but I’m curious. You could try it without the coconut oil at first to see how that goes, or use another healthy oil instead (a neutral-flavored oil may be good). If you find something that works well, please let me know!

      Reply
  9. Helen says

    November 6, 2016 at 5:46 pm

    Just made this (w/out the vanilla) and it doesn’t fully dissolve in my hot coffee. It leaves a bunch of little clumps. The powdered milk, stevia, and coconut oil are all newly purchased. Any suggestions? ?

    Reply
    • Faith says

      November 7, 2016 at 12:55 pm

      Helen, Hmm, the only thing I can think of is that maybe you could try pulsing it some more? If it’s not completely powdery, it won’t dissolve properly. Hope this helps!

      Reply
  10. A says

    January 27, 2016 at 8:22 am

    I thought the opening explanation said this was vegan?? With milk??

    Reply
    • Faith says

      January 27, 2016 at 8:38 am

      A, Thanks so much for your comment! No, this recipe isn’t vegan; I think you’re referring to the paragraph directly above the second photo in the post above where I link to my Vanilla-Hazelnut Coffee Creamer (which is vegan).

      Reply
  11. Julie says

    December 23, 2015 at 4:23 am

    THANK YOU!

    Reply
  12. Abbie says

    April 21, 2015 at 10:28 am

    Thank You!
    I was mixing creamer with powered milk to reduce the
    partially hydrogenated vegetable oils.
    But this recipe is a better solution eliminating commercial creamer completely.
    I might add some tasteless fiber to blend.
    Thank You!

    Reply
  13. Glenda says

    April 21, 2015 at 2:33 am

    Sounds really good. Except the stevia can’t stand the stuff. Where are you getting the powdered vanilla? .
    I will have to give this a try.
    I read someone else used french vanilla pudding. Can’t find the recipe. But yours sounds really good.

    Thanks for sharing it.
    ‘

    Reply
    • Faith says

      April 22, 2015 at 8:24 pm

      Glenda, Thanks so much! I get my powdered vanilla from a local spice vendor at a farmers market in my area. I’ve also seen it at kitchen supply shops and gourmet food stores, and if all else fails, I know you can find it on Amazon – I’ve seen the Nielsen-Massey brand there, which I love. I hope this helps and I hope you enjoy it if you give it a try!

      Reply
  14. Stephanie Christon says

    September 5, 2014 at 9:26 am

    I really enjoy this creamer recipe. I have made it several times and I like it much better than store bought creamer. I usually make a double or triple batch. The only difference is I don’t have powdered vanilla so I use part of a vanilla bean. This is the only one I have found that is powdered with stevia instead of sugar which is exactly what I wanted. Thanks for the great recipe.

    Reply
  15. Chrysti says

    May 26, 2014 at 12:36 pm

    This isn’t bad recipe but I’m extra picky & can taste the powdered milk taste….any suggestions?

    Reply
    • Faith says

      May 30, 2014 at 5:24 am

      Chrysti, You could add more vanilla or another flavoring of your choice (also be aware that the coconut oil gives a little bit of flavor to the creamer). Be sure to use a good quality brand of nonfat powdered milk because it will affect the flavor. Hope this helps!

      Reply
  16. Shelley says

    January 17, 2014 at 1:19 pm

    I just happened upin this recipe about a month ago and finally got around to making it this morning and it’s FANTASTIC! I can’t thank you enough for such a delicious and easy recipe with no sugar, and a healthier fat. Much appreciated!

    Reply
  17. Shannon Younger says

    December 19, 2013 at 10:31 am

    Love this idea as per how to use the powdered milk (and healthier than the flavoured coffee creamers from the grocer’s)!I too have that mysterious container of powdered milk in the pantry. We live in the country (trust me I hear the music of cows mooing of the morning and there is a dairy on our road).I feel compelled to keep canned and powdered milk in the pantry because of “possible weather related emergencies”…thinking back to an ice storm where we had no electric for 7 to 10 days. Never know what to do with the powdered milk in order to use it up when the expiration date is close at hand.Adventures in pantry stocking…As for attractive, last minute gifts…hmmm if you have scrapbooking supplies and photos to hand:How about a squashbook? Or how about a French style savoury quick bread (cake sale…accent over the e in sale)? Easy to make, quick and very decadent in the use of cheeses, vegetables, meats or seafoods, herbs and spices. Nicely presented as a hostess gift if wrapped attractively in colored cellophane with pretty ribbons or bows.

    Reply
    • Gammy Rae says

      October 13, 2017 at 12:14 pm

      I completely agre! There are certain staples one must always have!
      After having two power outages since 2012, and seeing all the natural disasters going on, it might be a good time to also get a generator, water purification system, AND dehydrated food! ?

      Reply
  18. Carly @ Carly in the Kitchen says

    December 19, 2013 at 10:03 am

    What a great idea! I drink my coffee black, but this would be a lovely gift idea.

    Reply
  19. Laura (Tutti Dolci) says

    December 19, 2013 at 12:05 am

    A lovely gift idea!

    Reply
  20. LS Gourmet says

    December 18, 2013 at 11:22 pm

    Do you have to use a sugar substitute, I absolutely hate the stuff. Would regular sugar or powdered sugar work as well? This idea is perfect – doesn’t everyone have a huge box of that stuff in the pantry? I bought mine last year in anticipation of Superstorm Sandy here in New Jersey and then never used it.

    Reply
    • Faith says

      December 19, 2013 at 7:52 am

      LS Gourmet, I would go with powdered sugar if you don’t want to use stevia, starting with a couple tablespoons and adding more to taste. Hope you enjoy it if you give it a try!

      Reply
      • Gammy Rae says

        October 13, 2017 at 12:08 pm

        Great idea! I’ve had a few bags of confectioners sugar on the shelf for at least 5 years! Finally putting it to use making coffee creamer and frosting a birthday cake! Lol
        P. S. You’d be surprised at how long the shelf life of some of this stuff really is, despite the label! ;D

        Reply
  21. Dixya @ Food, Pleasure, and Health says

    December 18, 2013 at 1:07 pm

    i bought that powder for some recipe and never used it..its time i put it to good use.

    Reply
  22. Erin | The Law Student's Wife says

    December 18, 2013 at 9:16 am

    How did you know I have a big bag of powdered milk on my shelf right now? I’ve been using it for whole grain baking, and it never occurred to me to put it in coffee. Mind. Blown.

    Reply
    • Gammy Rae says

      October 13, 2017 at 12:03 pm

      Ditto to the comment above regarding the powdered milk, the condensed-sweetened milk, AND coconut oil! I shockingly have all 3 ingredients!
      I desperately needed an alternate, plan B creamer today! With cupboards and fridge rather bare (no time to shop!) I dropped off 2 grandchildren to their respective schools. With a hungry, tired & crying 3 mo. old grandson still in the back seat, I proceeded towards the 7/11, one block from my house, only to find it boarded up!!! AAAARGH!!!
      Thanks for the great Recipies! XO
      A busy Gammy Daycare Provider & PT Office administrator/Entrepreneur

      Reply
  23. Erica says

    December 18, 2013 at 4:46 am

    You always have the most creative recipes! What a great idea!

    Reply

Trackbacks

  1. 10 DIY Gifts for Mom That She'll Actually Use! - Food Life Design says:
    October 25, 2018 at 10:50 am

    […] that she can use throughout the year. Try my Homemade Chocolate Powdered Coffee Creamer or try this Vanilla Coffee creamer from An Edible Mosaic. You could also use these as a base for other flavors. Try adding cinnamon or […]

    Reply
  2. How To Make French Vanilla Coffee Creamer | says:
    March 6, 2016 at 2:55 am

    […] Homemade Vanilla Powdered Coffee … – I really enjoy this creamer recipe. I have made it several times and I like it much better than store bought creamer. I usually make a double or triple batch. […]

    Reply

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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