This Eggnog Latte recipe combines rich, creamy eggnog and strong, hot coffee, and adds a dollop of whipped cream and a sprinkle of nutmeg (or cinnamon) on top. It’s just as festive and delicious as what you’d find at Starbucks or any coffee shop, with no fancy equipment needed!
As far as holiday flavors go, eggnog is at the top of my list. It’s up there right along with gingerbread and anything with cranberries!
I enjoy eggnog so much I like to come up with different eggnog-inspired recipes so I’m not just left drinking my ‘nog. Muffins, pudding, and cookies are all fair game to be re-made into festive eggnog-flavored treats.
What Does Eggnog Taste Like?
Eggnog is a really unique flavor, and to me it says Christmas!
It tastes like a melted vanilla custard (egg-based ice cream) that’s scented with nutmeg.
Eggnog Ingredients
Classic eggnog ingredients include:
- Eggs
- Cream
- Milk
- Sugar
- Nutmeg is traditional, but some recipes also add cinnamon
- A few recipes also use vanilla, which I love as an addition to eggnog
Does Eggnog Have Alcohol?
Eggnog itself doesn’t have alcohol. However, it’s common to add spirits to eggnog, such as rum, cognac, or brandy.
What Do To With Eggnog
- Add a splash to your morning oatmeal (it would be fantastic on top of Carrot Cake Oatmeal)
- Use it as the soaking liquid to make French toast
- Swap out milk for eggnog in recipes for cake, muffins, waffles, and pancakes. Note that eggnog will also add sweetness, so you may want to scale back a little on the added sweetener
- Make it into bread pudding (swap out half the milk in my Cinnamon Roll Bread Pudding recipe for eggnog)
- Combine eggnog and powdered sugar to make a glaze for cookies, cinnamon rolls, etc.
- Enjoy a cold glass of ‘nog with your favorite holiday cookies.
These Eggnog Lattes are perfect served with a plate of Gingersnap Cookies!
Can You Put Eggnog in Coffee?
Yes! If you enjoy a milk or cream and sugar in your coffee, simply skip all that and add a splash of eggnog.
Or if you like a sweet coffee creamer, give it the nix and use eggnog instead.
Eggnog in coffee is a deliciously festive way to start the day!
The Best Easy Homemade Eggnog Latte Recipe
Eggnog Lattes are popular at coffee shops like Starbucks, and this is one festive beverage that’s very easy to make at home.
This recipe is very simple and uses rich, creamy eggnog and strong, hot coffee.
There’s no need to buy a milk steamer if you don’t have one, just make sure to gently heat the eggnog.
Pro Tip: No Steamer
If you don’t have a milk frother or milk steamer, add a generous dollop of whipped cream on top of this latte. Don’t forget the sprinkle of nutmeg or cinnamon!
Ingredients
- Eggnog – Creamy, custardy, and nutmeg-scented, eggnog is the star of the show! You can make your own eggnog or use your favorite store-bought brand.
- Strong coffee – You don’t need espresso, but your coffee should be nice and strong for this latte.
- Whipped cream – For topping our lattes!
- Nutmeg – A sprinkle of freshly-grated nutmeg on top is optional, but makes this beverage feel special. Or you can use ground cinnamon if you prefer.
Pro Tip: Strong Coffee
Brew a pot of strong French press coffee. To get it strong, I let the coffee steep for 15 minutes. Alternatively, you can use 2 shots of espresso and 3/4 cup hot of hot water, or strong coffee brewed any way you like.
Step-by-Step Instructions
Stir together the coffee and warmed eggnog in a mug.
Top with a dollop of whipped cream and a sprinkle of nutmeg.
Easy Keto Eggnog Latte Recipe
A keto eggnog latte is easy to make. Instead of regular eggnog, it uses the flavors of vanilla and nutmeg to simulate eggnog. Topped with whipped cream and nutmeg, you’ll never tell the difference!
Keto Eggnog Latte Ingredients
- 1 cup strong, hot brewed coffee
- 1/4 teaspoon pure vanilla extract
- 3 drops liquid stevia (or to taste)
- 1 generous pinch fresh-grated nutmeg, plus more for topping if desired
- 4 tablespoons heavy whipping cream, whipped to soft peaks
How to Make a Keto Eggnog Latte
- Stir together the coffee, vanilla, stevia, and nutmeg.
- Top with whipped cream and a pinch of nutmeg.
- Enjoy!
Starbucks Eggnog Latte
A holiday fan favorite at Starbucks is their Eggnog Latte!
According to the Starbucks website, here’s what’s in their latte:
…Rich steamed eggnog and our signature espresso. Topped with a dusting of ground nutmeg for the perfect finish.
Starbucks Eggnog Latte Calories and Nutrition Information
A hot, short (8 fluid ounce) Starbucks Eggnog Latte has the following nutrition information:
- 230 calories
- 9g fat
- 28g carbohydrates
- 0g fiber
- 8g protein
More Festive Latte Recipes to Try
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xoxo, Faith
Eggnog Latte Recipe
Ingredients
- 2/3 cup strong hot brewed coffee
- 1/3 cup eggnog warmed
- 2 tablespoons heavy whipping cream whipped to soft peaks
- 1 pinch freshly-grated nutmeg plus more for topping
Instructions
- Stir together the coffee and eggnog in a mug.
- Top with the whipped cream and a pinch of nutmeg.
- Serve warm.
Faith’s Tips
- Strong Coffee: Instead of strong, hot brewed coffee, you can use 2 shots of espresso + 1/2 to 3/4 cup hot water.
- If You Have a Milk Steamer or Frother: If desired, instead of topping this with whipped cream, you can top it with steamed milk or frothed milk instead.
- Nutmeg: Take a minute to freshly grate your nutmeg because it makes all the difference in terms of flavor! I recommend using a microplane to grate whole nutmeg. If you prefer, you can top your latte with a sprinkle of ground cinnamon instead.
Easy Keto Eggnog Latte Recipe
The keto version of this recipe is so easy to make! Instead of regular eggnog, it uses the flavors of vanilla and nutmeg to simulate eggnog. Don’t forget the whipped cream and sprinkle of nutmeg on top!Keto Eggnog Latte Ingredients:
- 1 cup strong, hot brewed coffee
- 1/4 teaspoon pure vanilla extract
- 3 drops liquid stevia (or to taste)
- 1 generous pinch fresh-grated nutmeg, plus more for topping if desired
- 4 tablespoons heavy whipping cream, whipped to soft peaks
How to Make a Keto Eggnog Latte:
- Stir together the coffee, vanilla, stevia, and nutmeg.
- Top with whipped cream and a pinch of nutmeg.
- Enjoy!
Nutrition
This post was first published on An Edible Mosaic on December 16, 2019. I updated it with more information and photos on December 15, 2020.
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
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