Everyday Fare With Extraordinary Flair
This Paleo Sirloin Tips in Mushroom Gravy recipe is a healthy take on classic comfort food! The gravy is thick, rich, and full of flavor with clean ingredients.
One of the most amazing things about food lies not in the fact that it sustains our bodies, but that it’s also capable of nourishing our souls. Food is an experience well before we even sit down to a meal.…
One-Pot Brown Rice Pilaf with Chicken Sausage, Mushrooms, and Rosemary {Gluten-Free} is a fuss-free comforting fall meal that’s perfect for entertaining with! And it’s easy to double if you’re feeding a crowd. There’s no rule that says holiday entertaining has to be a fancy five-course meal, or has to involve some kind of roast along with an elaborate spread. Sometimes simple and rustic food is best, especially for a last-minute gathering of close family and friends....
Vegan Creamy Cashew Mushroom and Green Pea Masala is rich and satisfying and full of exotic spices. I’m an Indian food junkie, never seeming to be able to satiate my craving for the exotic spices and complex layers of flavor in a good Indian dish. I make a lot of different Indian recipes: Biryani, Lamb Tikka Masala, Naan, Butter Lentils, and even Indian-inspired fusion foods like Easy Turkey or Chicken Masala Wraps. But when I’m looking for comfort food, aromatic Indian spices enrobed in a velvety sauce always hits the spot. (Which is why I love Butter Chicken so much!)...
Quick Mushroom Beef Stroganoff Skillet Supper comes together in 30 minutes for an easy weeknight dinner. When mom comes over for dinner, its always a little nerve-wracking thinking about what to make. Not because shes picky in general (although like most people, she has a few things that she absolutely will not touch), but because when I make new-to-her-things, its hit or miss as to whether or not theyll go over well. The last time mom came over for dinner I decided to go with an old classic: Beef Stroganoff!...
Steak, Ale, and Mushroom Pot Pies make a hearty paleo dinner; you can serve the stew as-is or whip up the quick paleo crust to turn them into adorable little pot pies. When Liz from Sprouted Routes reached out to me with the idea of working on a collaborative post, I was pretty excited; from early on in our conversation I discovered that we have a lot in common. Liz is into healthy treats, Indian food, and yoga, and she can whip up a pretty fabulous salad. Liz is also a traveler and when she mentioned her love for Damascus, I knew we were kindred […]...
These Easy Leftover Turkey, Mushroom, and Brie Puff Pastries are a great way to use up Thanksgiving leftovers, but you can also use rotisserie chicken. In a little over a week I’ll be making these beauties again. Because the day after Thanksgiving, you know dinner will be leftovers…but that doesn’t mean you have to just have leftover Thanksgiving dinner....
Even though I don’t usually share their sentiments, I can at least understand how some veggies fall into the “eww” category for some people…...
Thank you to Lactalis for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Herbed Roquefort-Stuffed Turkey Meatballs with Cranberry Apple Glaze. I have two favorite meals all year: Thanksgiving and Christmas Eve dinner. As much as I love the traditional turkey dinner we serve on Thanksgiving, Christmas Eve is what I really look forward to all year long....
I have quite the obsession with old recipes....
I always love the idea of going away for a romantic weekend with my hubby. Even though we live alone (since we don’t have kids yet) and technically every weekend could feel like a mini-getaway, they usually don’t....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
faith's book
