Mushrooms Archives - An Edible Mosaic™

Low Carb Savory Galette Recipe with Mushrooms, Manchego, and Thyme

November 26, 2018 by Faith Leave a Comment

This Low Carb Savory Galette Recipe with Mushrooms, Manchego, and Thyme makes a beautiful autumnal appetizer or addition to brunch.

So many people tell me that the thing they miss most after going keto or changing over to a low carb way of eating is BREAD! I can definitely relate. There’s something incredibly comforting about a slice of toast slathered in butter, a cream-filled donut, a wedge of chocolate cake, or a flaky-crusted chicken pot pie. But the good news is that so many of these recipes are fairly easy to remake into a low carb version that will actually nourish you and won’t lead to lethargy, bloating, and a sugar crash later!…

Sirloin Tips in Mushroom Gravy {Paleo}

January 27, 2017 by Faith 6 Comments

This Paleo Sirloin Tips in Mushroom Gravy recipe is a healthy take on classic comfort food! The gravy is thick, rich, and full of flavor with clean ingredients. One of the most amazing things about food lies not in the fact that it sustains our bodies, but that it’s also capable of nourishing our souls. Food is an experience well before we even sit down to a meal....

One-Pot Brown Rice Pilaf with Chicken Sausage, Mushrooms, and Rosemary {Gluten-Free}

December 7, 2016 by Faith 6 Comments

One-Pot Brown Rice Pilaf with Chicken Sausage, Mushrooms, and Rosemary {Gluten-Free} is a fuss-free comforting fall meal that’s perfect for entertaining with! And it’s easy to double if you’re feeding a crowd. There’s no rule that says holiday entertaining has to be a fancy five-course meal, or has to involve some kind of roast along with an elaborate spread. Sometimes simple and rustic food is best, especially for a last-minute gathering of close family and friends....

Creamy Cashew Mushroom and Green Pea Masala {Vegan}

October 10, 2016 by Faith 2 Comments

Vegan Creamy Cashew Mushroom and Green Pea Masala is rich and satisfying and full of exotic spices. I’m an Indian food junkie, never seeming to be able to satiate my craving for the exotic spices and complex layers of flavor in a good Indian dish. I make a lot of different Indian recipes: Biryani, Lamb Tikka Masala, Naan, Butter Lentils, and even Indian-inspired fusion foods like Easy Turkey or Chicken Masala Wraps. But when I’m looking for comfort food, aromatic Indian spices enrobed in a velvety sauce always hits the spot. (Which is why I love Butter Chicken so much!)...

Quick Mushroom Beef Stroganoff Skillet Supper

April 25, 2016 by Faith 7 Comments

Quick Mushroom Beef Stroganoff Skillet Supper comes together in 30 minutes for an easy weeknight dinner. When mom comes over for dinner, its always a little nerve-wracking thinking about what to make. Not because shes picky in general (although like most people, she has a few things that she absolutely will not touch), but because when I make new-to-her-things, its hit or miss as to whether or not theyll go over well. The last time mom came over for dinner I decided to go with an old classic: Beef Stroganoff!...

Steak, Ale, and Mushroom Pot Pies {Paleo}

March 28, 2016 by Faith 6 Comments

Steak, Ale, and Mushroom Pot Pies make a hearty paleo dinner; you can serve the stew as-is or whip up the quick paleo crust to turn them into adorable little pot pies. When Liz from Sprouted Routes reached out to me with the idea of working on a collaborative post, I was pretty excited; from early on in our conversation I discovered that we have a lot in common. Liz is into healthy treats, Indian food, and yoga, and she can whip up a pretty fabulous salad. Liz is also a traveler and when she mentioned her love for Damascus, I knew we were kindred […]...

Easy Leftover Turkey, Mushroom, and Brie Puff Pastries

November 18, 2015 by Faith 10 Comments

These Easy Leftover Turkey, Mushroom, and Brie Puff Pastries are a great way to use up Thanksgiving leftovers, but you can also use rotisserie chicken. In a little over a week I’ll be making these beauties again. Because the day after Thanksgiving, you know dinner will be leftovers…but that doesn’t mean you have to just have leftover Thanksgiving dinner....

Hearty Garlic and Herb Mushroom Stew {Paleo and Vegan-Friendly}

February 24, 2015 by Faith 6 Comments

Even though I don’t usually share their sentiments, I can at least understand how some veggies fall into the “eww” category for some people…...

Herbed Roquefort-Stuffed Turkey Meatballs with Cranberry Apple Glaze and Salad Greens

December 16, 2014 by Faith 14 Comments

Thank you to Lactalis for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Herbed Roquefort-Stuffed Turkey Meatballs with Cranberry Apple Glaze. I have two favorite meals all year: Thanksgiving and Christmas Eve dinner. As much as I love the traditional turkey dinner we serve on Thanksgiving, Christmas Eve is what I really look forward to all year long....

Slow Cooker Beef with Creamy Mushroom-Rosemary Sauce

October 22, 2014 by Faith 8 Comments

I have quite the obsession with old recipes....