Everyday Fare With Extraordinary Flair
This weeknight friendly Creamy Mushroom Chicken Pasta dish has layers of flavor with bacon, garlic, and white wine for a satisfying meal.
It’s a rare treat when you find a meal that will please both kids and adults alike. That’s quite an accomplishment, right?!…
This Low Carb Savory Galette Recipe with Mushrooms, Manchego, and Thyme makes a beautiful autumnal appetizer or addition to brunch. So many people tell me that the thing they miss most after going keto or changing over to a low carb way of eating is BREAD! I can definitely relate. There’s something incredibly comforting about a slice of toast slathered in butter, a cream-filled donut, a wedge of chocolate cake, or a flaky-crusted chicken pot pie. But the good news is that so many of these recipes are fairly easy to remake into a low carb version that will actually nourish you and won’t lead […]...
This Paleo Sirloin Tips in Mushroom Gravy recipe is a healthy take on classic comfort food! The gravy is thick, rich, and full of flavor with clean ingredients. One of the most amazing things about food lies not in the fact that it sustains our bodies, but that it’s also capable of nourishing our souls. Food is an experience well before we even sit down to a meal....
One-Pot Brown Rice Pilaf with Chicken Sausage, Mushrooms, and Rosemary {Gluten-Free} is a fuss-free comforting fall meal that’s perfect for entertaining with! And it’s easy to double if you’re feeding a crowd. There’s no rule that says holiday entertaining has to be a fancy five-course meal, or has to involve some kind of roast along with an elaborate spread. Sometimes simple and rustic food is best, especially for a last-minute gathering of close family and friends....
Steak, Ale, and Mushroom Pot Pies make a hearty paleo dinner; you can serve the stew as-is or whip up the quick paleo crust to turn them into adorable little pot pies. When Liz from Sprouted Routes reached out to me with the idea of working on a collaborative post, I was pretty excited; from early on in our conversation I discovered that we have a lot in common. Liz is into healthy treats, Indian food, and yoga, and she can whip up a pretty fabulous salad. Liz is also a traveler and when she mentioned her love for Damascus, I knew we were kindred […]...
These Easy Leftover Turkey, Mushroom, and Brie Puff Pastries are a great way to use up Thanksgiving leftovers, but you can also use rotisserie chicken. In a little over a week I’ll be making these beauties again. Because the day after Thanksgiving, you know dinner will be leftovers…but that doesn’t mean you have to just have leftover Thanksgiving dinner....
Even though I don’t usually share their sentiments, I can at least understand how some veggies fall into the “eww” category for some people…...
Thank you to Lactalis for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Herbed Roquefort-Stuffed Turkey Meatballs with Cranberry Apple Glaze. I have two favorite meals all year: Thanksgiving and Christmas Eve dinner. As much as I love the traditional turkey dinner we serve on Thanksgiving, Christmas Eve is what I really look forward to all year long....
I have quite the obsession with old recipes....
I had a couple of beautiful portobellos in my fridge and I was going to make them into giant stuffed mushrooms…but, there are a million recipes out there for stuffed mushrooms and you probably don’t need another. (Plus I was in the mood for something a little different!) I thought the mushrooms would also make the perfect base for individual gratins so I decided to do that instead....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
