Crispy Baked Kale Phyllo Triangles with 3-Ingredient Feta Yogurt Dip

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Crispy Baked Kale Phyllo Triangles with 3-Ingredient Feta Yogurt Dip

The holidays are over, but that doesn’t mean we’re done entertaining.

There’s always something to celebrate and if there’s one thing I think we can all agree on about a party, it’s that there should be food. But yeah, maybe food that’s a little lighter because the holidays did just end and let’s face it, many of us probably need to cut back just a bit on indulgence right now.

We don’t have to sacrifice flavor though! [Read more…]

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Green Pea, Baby Potato, and Cauliflower Curry

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When it comes to Indian spice mixes, I have to admit that curry powder typically isn’t on my list of favorites; instead, garam masala spice mix is my much-preferred go-to. (Garam masala makes a perfect dish of Lamb Tikka Masala or Dal Makhani/Butter Lentils!)

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An Old Palestinian Potato Home Remedy for Tummy Troubles

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The last time Mike and I were in the Middle East I came down with stomach bugs three different times in 40 days. That’s more times than I’ve been sick with tummy troubles during the rest of my adult life combined (other than that trip, I only remember having stomach flus twice since being a

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Yogurt Mousse with Honey and Fresh Figs

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A while ago a friend of mine was sweet enough to send me a copy of a book he thought I’d enjoy, called Mourad: New Morocan by Mourad Lahlou. My friend knows me well because I swooned over this book the instant I opened it.

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Strawberry-Vanilla Smoothie

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What is one thing you eat every single day?  For me it’s cottage cheese and for Mike it’s yogurt (ironically, I’m also a big yogurt eater but he won’t touch cottage cheese with a 10 foot pole).  That’s ok, I use the fact that he likes yogurt to my advantage.  Namely, to get more fruits

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White Cow Dairy’s Gingerberry Yogurt

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The last time I went grocery shopping fortune smiled upon me.  Not just for finding this yogurt, (I’ll get to that in a minute) but also because Mike went shopping with me, which he does only once in a blue moon.  We were in the organic dairy area and Mike was ever-so-patiently checking the time on his phone

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Roasted Corn with Indian-Spiced Yogurt Sauce

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At the peak of corn season when fresh, local corn is at its finest, my favorite way to eat it is steamed on the cob.  I may add a touch of salt or butter, but other than that it needs nothing else.  After I’ve had my fill of eating corn on the cob this way for countless

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Shakriya (Arabic Meat in Yogurt Sauce)

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I’m going to be honest right from the start. This soup really is an acquired taste. The first time I had it, not only did I think the very idea of it was strange (it’s basically yogurt soup), but I didn’t like how it tasted either (it was tangy!). I was able to spend quite a

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Pumpkin Yogurt Pound Cake 2 Ways

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The first holiday Brandy and I are celebrating for our All Through the Year Cheer Event is Halloween!  To Brandy and I, Halloween says apples and pumpkins, so this month we’ll feature several recipes with those ingredients.  (For some reason, Halloween always puts me in the mood to watch the first Harry Potter movie…I think

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Blogger Secret Ingredient Round-Up, Winner, and Next Week’s Host

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I have had so much fun hosting this week’s BSI.  Thank you all so much for your lovely recipe submissions.  There was a great mix of sweet and savory yogurt-inspired dishes, all of which I would absolutely love to taste…   1)      Jessica at Johnstone’s Vin Blac made Chicken Waldorf Wraps…     2)      Natasha

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