Everyday Fare With Extraordinary Flair
Deep-fried with a crisp exterior and fluffy, chewy interior, Pączki are mind-blowingly delicious yeasted Polish donuts with a fruit or custard filling.
Crispy outside, soft and fluffy with the perfect chewiness inside and a sweet filling, Polish donuts known as Pączki will set the bar for all other doughnuts. They really are that good!
Because a great donut is the best indulgence, right?
…Flaky golden pastry filled with a sweet, aromatic almond center make Banketstaaf an irresistible treat. You can make it with store-bought puff pastry, and use store-bought or homemade marzipan. It’s a classic Dutch Christmas pastry that’s perfect with a cup of coffee any time of year!...
This Baked Apple Cider Donuts recipe makes doughnuts that are moist, full of apple flavor, and sweetly scented with warm spices. You can top them with an apple cider glaze or cinnamon sugar coating. And this recipe takes just 30 minutes from start-to-finish!...
The Best Low Carb Cinnamon Rolls Recipe yields soft and fluffy rolls with rich swirls of sweet cinnamon. An easy-to-make icing is literally the icing on the cake! And bonus, they’re much faster to make than traditional cinnamon rolls because they don’t require rise time. This post is dedicated to everyone everywhere who has ever fallen victim to the evil geniuses at Cinnabon who make carb-y treats that smell like heaven. Surprisingly, it is possible to eat a perfect cinnamon roll and not subsequently crash from a carb-induced coma!...
Low-Carb Fathead Carrot Cake Sticky Buns have everything you love about sticky buns, minus the carbs and sugar! I think there isn’t any dessert that’s more representative of spring than carrot cake (or maybe some kind of lemon treat!). I’m always surprised by how many people like it! (I mean, it’s a little surprising…it is cake with veggies in it, lol.) I make my family and close friends cakes for their birthdays and carrot cake is definitely a fan favorite....
After lots and lots of testing, I’m dubbing this the Best Paleo Cinnamon Roll for One! It’s slightly chewy in texture, subtly sweet, and bursting with buttery cinnamon flavor. And heads-up, if you feel like sharing with your sweetie, it’s big enough to do so. Certain days just call for a cinnamon roll, the way some days require mittens and others call for umbrellas. Now, as true as that is, it’s also true that food “can either be the safest and most powerful form of medicine or the slowest form of poison” (quote by Ann Wigmore), so even when a cinnamon roll just seems to […]...
Mike woke up to these little beauties on Christmas morning. Christmas morning I woke up at 3:43. It was a loud thud from above, and no not Santa, lol…just the neighbors making merry. Try as I might, I couldn’t fall back asleep for the life of me, and instead of waking Mike up with my incessant tossing and turning, I decided to get up and make pastries. (Doesn’t everyone do this when they can’t sleep, lol?)...
I am of the mindset that food is the best means of communication. For example, what does roast chicken with root vegetables say if not relaxing on a Sunday afternoon? Kind of how fresh strawberries say summer is here, homemade chicken noodle soup says get well soon, and lobster drowning in butter says I’m on vacation. And certainly nothing says I love you like waking up to a plateful of fresh cherry turnovers....
I’ve mentioned Tim Hortons a couple times before (when I made my version of their pumpkin spice muffins and chocolate chip muffins), and it is also the inspiration for today’s post. Tim Hortons is a coffee shop chain in Canada and several (mostly northern) states in the U.S. that was started by the famous hockey player, Tim Horton. Chain or not, Tim Hortons has the best coffee ever (as evidenced by the traffic-stopping lines leading into their parking lots on pretty much any given morning). Not to mention their amazing baked goods. This time of year my favorite Tim Hortons treat is a pumpkin spice […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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