Everyday Fare With Extraordinary Flair
This Baked Apple Doughnuts Recipe with Apple Cider Glaze or Cinnamon Sugar makes donuts that are moist, full of warm spice + apple flavor, and sweetly scented of fall. And it takes just 30 minutes from start-to-finish!
It’s the weirdest thing ever. I don’t eat doughnuts/donuts all year long until autumn rolls around!…
This easy Apple Chutney Recipe is lightly spiced with a perfect sweet and tart balance, and the flavor of apple really shines! When apple season is upon us, I love eating them out-of-hand. There’s nothing better than biting into an apple that’s sweet with a slight tart flavor, full of apple aroma, and crisp-textured....
Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies) has all the flavor of a delicious perogy, but with a quick, easy, and healthier spin! Once the crisp chill of autumn settles in, my mom eases back into her routine of making big traditional comfort meals for our Sunday suppers, instead of casual dinners cooked on the grill. A few years back she started making a dish that she calls Lazy Perogies that she learned from an old friend of the family. (Growing up in Buffalo, New York, this is actually a fairly popular recipe!)...
Apple Slab Pie with Nutty Oat Crumble Topping has a sweet spiced apple filling with a hint of vanilla, an all-butter pastry crust, and a nutty oat crumble topping. If you ever find yourself with a pie-loving mob at your door, this recipe will prove itself indispensable....
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #BrunchWeek recipes. All opinions are mine alone. Sweet Apple Hand Pies with Cheddar Shortcrust let the magical flavor pairing of sweet apple and sharp cheddar shine. I was so torn when I was thinking about the third recipe I wanted to share for Brunch Week. Originally, I had high hopes for something egg-centric like quiche, frittata, or even a really special omelet....
From first bite, I’ve always been a kale-lover, but that might be because the first time I had it I was an adult. (My mom has a serious dislike of all leafy greens so she literally never made them – not once! – for my sister and I growing up. But don’t worry, we weren’t veggie-deprived! She was still of the strict belief that every meal should include a vegetable.)...
How many of you will admit to sneaking some of your kid’s Halloween candy when no one is looking? I don’t have kids (yet!), but yeah, I’d be guilty as charged. It’s the stuff we won’t buy for ourselves, but if it’s just hanging around, it’s fair game. If you didn’t buy it for yourself, the calories don’t count, right? ;) I like to have healthier treats that will still satisfy a sweet tooth at the ready....
This Apple Crumb Cake Recipe is a lovely aromatic spice cake with shredded apples, roasted pears, and crumbly streusel topping. Before I tell you about this cake, I want to give a huge, heartfelt thank-you to all of you who commented on my last post! Your kind thoughts and words of encouragement meant the world to me. Thank you for your support and for reading my blog! xoxo, Faith And now for the cake! I have found my ultimate autumn cake. Which, oddly enough, does not contain pumpkin, lol....
If ever there was a dish that blurred the lines between breakfast and dessert, this recipe is it. The three main ingredients – apples, oats, and seeds/nuts – are the makings of a healthy start to your day. But in this recipe these ordinary ingredients are transformed into something truly decadent, sure to please dessert lovers. I used a little molasses and organic pure cane sugar for a caramel flavor, but feel free to use any sugar you have on hand. The texture of this is luxuriously smooth, and the egg gives it a custard-like quality, which is why I decided to caramelize a little […]...
Chaya (of Sweet and Savory Says It All) was kind enough to host our All Through the Year Cheer Hanukkah, so I’ll be sending this dish over to her. She is now accepting recipe submissions! According to History.com, “On each night of Hanukkah, the menorah is lit to commemorate a miracle which occurred after the Jews proclaimed victory over the Syrian armies in 165 B.C.E. When Jews came to rededicate the Temple-which had been defiled by the Syrians-they found only one small flask of oil with which to light the menorah. This flask contained only enough oil for one day, yet the lamp burned […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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