Everyday Fare With Extraordinary Flair
Apple Slab Pie with Nutty Oat Crumble Topping has a sweet spiced apple filling with a hint of vanilla, an all-butter pastry crust, and a nutty oat crumble topping.
If you ever find yourself with a pie-loving mob at your door, this recipe will prove itself indispensable.…
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #BrunchWeek recipes. All opinions are mine alone. Sweet Apple Hand Pies with Cheddar Shortcrust let the magical flavor pairing of sweet apple and sharp cheddar shine. I was so torn when I was thinking about the third recipe I wanted to share for Brunch Week. Originally, I had high hopes for something egg-centric like quiche, frittata, or even a really special omelet....
These Baked Apple Cinnamon Doughnuts with Apple Cider Glaze are full of warm spices and apple flavor; they’re moist and sweetly scented of fall. It’s the weirdest thing ever. I don’t eat doughnuts (or donuts) all year long until autumn rolls around....
From first bite, I’ve always been a kale-lover, but that might be because the first time I had it I was an adult. (My mom has a serious dislike of all leafy greens so she literally never made them – not once! – for my sister and I growing up. But don’t worry, we weren’t veggie-deprived! She was still of the strict belief that every meal should include a vegetable.)...
How many of you will admit to sneaking some of your kid’s Halloween candy when no one is looking? I don’t have kids (yet!), but yeah, I’d be guilty as charged. It’s the stuff we won’t buy for ourselves, but if it’s just hanging around, it’s fair game. If you didn’t buy it for yourself, the calories don’t count, right? ;) I like to have healthier treats that will still satisfy a sweet tooth at the ready....
Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies) has all the flavor of a delicious perogy, but with a quick, easy, and healthier spin! Once the crisp chill of autumn settles in, my mom eases back into her routine of making big traditional comfort meals for our Sunday suppers, instead of casual dinners cooked on the grill. A few years back she started making a dish that she calls Lazy Perogies that she learned from an old friend of the family. (Growing up in Buffalo, New York, this is actually a fairly popular recipe!)...
Apple-Pear Crumb Cake is a lovely aromatic spice cake with shredded apples, roasted pears, and streusel topping. Before I tell you about this cake, I want to give a huge, heartfelt thank-you to all of you who commented on my last post…your kind thoughts and words of encouragement meant the world to me. Thank you for your support and for reading my blog! XOXO, Faith And now for the cake…I have found my ultimate autumn cake. (Which, oddly enough, does not contain pumpkin…I know, I’m a little surprised too!) And if you’re a fan of New York-style crumb cake (you know, the coffee cake with the mile-high […]...
For the full recipe for my Apple-Pumpkin Breakfast Polenta, please see my post on All Through the Year Cheer. November is here and Brandy and I are thrilled to announce our Thanksgiving All Through the Year Cheer Event! You can submit as many recipes as you want that say Thanksgiving to you (see our Rules page for more info). Don’t forget, there will be a great prize for the winning recipe (you can click here and scroll down to see what it is)!...
The very kind people at CSN recently contacted me to sponsor a giveaway; the prize is a $65 gift card to use on any CSN website. I’m excited to host this giveaway since CSN has anything a girl (or guy!) could want…including everything from cute handbags, to cookware, to console tables! International readers can participate and as always, you don’t need to have a blog to enter. To participate, you can do any or all of the following (the more you do, the greater your chances of winning!). Please leave a separate comment for each so I can count it as another entry: 1) Go […]...
I’ve been dying for apple fritter donuts. Apples, as one of my favorite fruits, are always abundant in my house. I had a little leftover Guinness in my fridge from making this stew. Saturday morning was free for me to experiment in the kitchen. Did I really have any choice but to make these little beauties? As these were baking, the whole house smelled like a pastry shop. The floral scent of apples filled the air and was heavenly combined with the warming scent of cinnamon. These fritters tased phenomenal – the dough was yeasty and slightly chewy, the apples fruity and floral, and the […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.faith's book
