Everyday Fare With Extraordinary Flair
With a flaky, buttery crust and sweet spiced apple filling, these Apple Hand Pies are the perfect portable fall dessert recipe.
Hand pies are one of those things that take us back to being a kid.
They’re fun to eat, portable, and individually portioned.…
For all the apple pie-lovers who don’t have time to make pie, the Best Easy Apple Crisp Recipe with sweet spiced apple filling and a crispy brown sugar oat topping will be your new favorite dessert! With less than two weeks until Thanksgiving, I’m guessing you already have your turkey recipe in mind. And you probably have a pretty good idea what sides you’ll be making too! But if you’re anything like me, you’ll probably add a new side dish or two at the last minute just for fun. (You never know what could be a new favorite!)...
This Baked Apple Doughnuts Recipe with Apple Cider Glaze or Cinnamon Sugar makes donuts that are moist, full of warm spice + apple flavor, and sweetly scented of fall. And it takes just 30 minutes from start-to-finish! It’s the weirdest thing ever. I don’t eat doughnuts/donuts all year long until autumn rolls around!...
This easy Apple Chutney Recipe is lightly spiced with a perfect sweet and tart balance, and the flavor of apple really shines! When apple season is upon us, I love eating them out-of-hand. There’s nothing better than biting into an apple that’s sweet with a slight tart flavor, full of apple aroma, and crisp-textured....
Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies) has all the flavor of a delicious perogy, but with a quick, easy, and healthier spin! Once the crisp chill of autumn settles in, my mom eases back into her routine of making big traditional comfort meals for our Sunday suppers, instead of casual dinners cooked on the grill. A few years back she started making a dish that she calls Lazy Perogies that she learned from an old friend of the family. (Growing up in Buffalo, New York, this is actually a fairly popular recipe!)...
Apple Slab Pie with Nutty Oat Crumble Topping has a sweet spiced apple filling with a hint of vanilla, an all-butter pastry crust, and a nutty oat crumble topping. If you ever find yourself with a pie-loving mob at your door, this recipe will prove itself indispensable....
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #BrunchWeek recipes. All opinions are mine alone. Sweet Apple Hand Pies with Cheddar Shortcrust let the magical flavor pairing of sweet apple and sharp cheddar shine. I was so torn when I was thinking about the third recipe I wanted to share for Brunch Week. Originally, I had high hopes for something egg-centric like quiche, frittata, or even a really special omelet....
From first bite, I’ve always been a kale-lover, but that might be because the first time I had it I was an adult. (My mom has a serious dislike of all leafy greens so she literally never made them – not once! – for my sister and I growing up. But don’t worry, we weren’t veggie-deprived! She was still of the strict belief that every meal should include a vegetable.)...
How many of you will admit to sneaking some of your kid’s Halloween candy when no one is looking? I don’t have kids (yet!), but yeah, I’d be guilty as charged. It’s the stuff we won’t buy for ourselves, but if it’s just hanging around, it’s fair game. If you didn’t buy it for yourself, the calories don’t count, right? ;) I like to have healthier treats that will still satisfy a sweet tooth at the ready....
This Apple Crumb Cake Recipe is a lovely aromatic spice cake with shredded apples, roasted pears, and crumbly streusel topping. Before I tell you about this cake, I want to give a huge, heartfelt thank-you to all of you who commented on my last post! Your kind thoughts and words of encouragement meant the world to me. Thank you for your support and for reading my blog! xoxo, Faith And now for the cake! I have found my ultimate autumn cake. Which, oddly enough, does not contain pumpkin, lol....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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