An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Apples

Baked Apple Doughnuts Recipe with Apple Cider Glaze or Cinnamon Sugar

November 10, 2020 by Faith 6 Comments

This Baked Apple Doughnuts Recipe with Apple Cider Glaze or Cinnamon Sugar makes donuts that are moist, full of warm spice + apple flavor, and sweetly scented of fall. And it takes just 30 minutes from start-to-finish!

Top View of Glazed Apple Cider Doughnuts Recipe

It’s the weirdest thing ever. I don’t eat doughnuts/donuts all year long until autumn rolls around!…

Apple Chutney Recipe

September 14, 2020 by Faith 3 Comments

Apple Chutney Recipe in Glass Bowl with Vintage Spoon

This easy Apple Chutney Recipe is lightly spiced with a perfect sweet and tart balance, and the flavor of apple really shines! When apple season is upon us, I love eating them out-of-hand. There’s nothing better than biting into an apple that’s sweet with a slight tart flavor, full of apple aroma, and crisp-textured....

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Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies)

March 23, 2020 by Faith 44 Comments

Close Up Front View of Lazy Pierogi Casserole with Sour Cream on Top

Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies) has all the flavor of a delicious perogy, but with a quick, easy, and healthier spin! Once the crisp chill of autumn settles in, my mom eases back into her routine of making big traditional comfort meals for our Sunday suppers, instead of casual dinners cooked on the grill. A few years back she started making a dish that she calls Lazy Perogies that she learned from an old friend of the family. (Growing up in Buffalo, New York, this is actually a fairly popular recipe!)...

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Apple Slab Pie with Nutty Oat Crumble Topping

November 27, 2019 by Faith 8 Comments

Apple Slab Pie with Nutty Oat Crumble Topping in Tray on Wooden Table

Apple Slab Pie with Nutty Oat Crumble Topping has a sweet spiced apple filling with a hint of vanilla, an all-butter pastry crust, and a nutty oat crumble topping. If you ever find yourself with a pie-loving mob at your door, this recipe will prove itself indispensable....

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Sweet Apple Hand Pies with Cheddar Shortcrust {#BrunchWeek}

May 12, 2017 by Faith 16 Comments

Sweet Apple Hand Pies with Cheddar Shortcrust Top View

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #BrunchWeek recipes. All opinions are mine alone. Sweet Apple Hand Pies with Cheddar Shortcrust let the magical flavor pairing of sweet apple and sharp cheddar shine. I was so torn when I was thinking about the third recipe I wanted to share for Brunch Week. Originally, I had high hopes for something egg-centric like quiche, frittata, or even a really special omelet....

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Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Vinaigrette {Let Them Eat Kale Cookbook Giveaway}

September 29, 2014 by Faith 31 Comments

From first bite, I’ve always been a kale-lover, but that might be because the first time I had it I was an adult. (My mom has a serious dislike of all leafy greens so she literally never made them – not once! – for my sister and I growing up. But don’t worry, we weren’t veggie-deprived! She was still of the strict belief that every meal should include a vegetable.)...

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Healthy Candy Apple Wedges {Paleo}

October 30, 2013 by Faith 40 Comments

How many of you will admit to sneaking some of your kid’s Halloween candy when no one is looking? I don’t have kids (yet!), but yeah, I’d be guilty as charged. It’s the stuff we won’t buy for ourselves, but if it’s just hanging around, it’s fair game. If you didn’t buy it for yourself, the calories don’t count, right? ;) I like to have healthier treats that will still satisfy a sweet tooth at the ready....

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Apple Crumb Cake Recipe

October 19, 2011 by Faith 24 Comments

Apple-Pear Crumb Cake

This Apple Crumb Cake Recipe is a lovely aromatic spice cake with shredded apples, roasted pears, and crumbly streusel topping. Before I tell you about this cake, I want to give a huge, heartfelt thank-you to all of you who commented on my last post! Your kind thoughts and words of encouragement meant the world to me. Thank you for your support and for reading my blog! xoxo, Faith And now for the cake! I have found my ultimate autumn cake. Which, oddly enough, does not contain pumpkin, lol....

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Baked Caramel-Apple Custard Oats

December 22, 2009 by Faith 24 Comments

If ever there was a dish that blurred the lines between breakfast and dessert, this recipe is it.  The three main ingredients – apples, oats, and seeds/nuts – are the makings of a healthy start to your day.  But in this recipe these ordinary ingredients are transformed into something truly decadent, sure to please dessert lovers.  I used a little molasses and organic pure cane sugar for a caramel flavor, but feel free to use any sugar you have on hand.  The texture of this is luxuriously smooth, and the egg gives it a custard-like quality, which is why I decided to caramelize a little […]...

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Cheese Latkes & Homemade Applesauce For Hanukkah

December 7, 2009 by Faith 21 Comments

Chaya (of Sweet and Savory Says It All) was kind enough to host our All Through the Year Cheer Hanukkah, so I’ll be sending this dish over to her.  She is now accepting recipe submissions!   According to History.com, “On each night of Hanukkah, the menorah is lit to commemorate a miracle which occurred after the Jews proclaimed victory over the Syrian armies in 165 B.C.E.  When Jews came to rededicate the Temple-which had been defiled by the Syrians-they found only one small flask of oil with which to light the menorah.  This flask contained only enough oil for one day, yet the lamp burned […]...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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