Cheddar Archives - An Edible Mosaic™

Low Carb Biscuits Recipe (Red Lobster Cheddar Bay Biscuits Copycat)

May 8, 2020 by Faith 43 Comments

This copycat Low Carb Biscuits Recipe tastes just like Red Lobster Cheddar Bay Biscuits! They’re keto-friendly and full of buttery, cheddar-garlic flavor. Like all perfect biscuits, they’re slightly crispy outside and fluffy inside with just 5g net carbs per biscuit!

The last time I was at Red Lobster was about three years ago during their Endless Shrimp special. I got three of their shrimp dishes (garlic butter, coconut-crusted, and something else that I’m forgetting now), and was pretty ridiculously stuffed.…

Cheddar and Thyme Butternut Squash Gratin

December 22, 2017 by Faith 4 Comments

Cheddar and Thyme Butternut Squash Gratin is a simple, but surprisingly flavorful side dish that pairs well with just about anything. Looking through my side dish recipes, I realized that – like most side dish recipes – a lot of them feed a crowd! Which is of course a good thing most of the time, but it doesn’t hurt to have a few small-batch options on hand for those times when you’re just cooking for you +1....

Sweet Apple Hand Pies with Cheddar Shortcrust {#BrunchWeek}

May 12, 2017 by Faith 16 Comments

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #BrunchWeek recipes. All opinions are mine alone. Sweet Apple Hand Pies with Cheddar Shortcrust let the magical flavor pairing of sweet apple and sharp cheddar shine. I was so torn when I was thinking about the third recipe I wanted to share for Brunch Week. Originally, I had high hopes for something egg-centric like quiche, frittata, or even a really special omelet....

Low-Carb White Cheddar Crisps with Rosemary and Black Pepper

December 26, 2016 by Faith 5 Comments

Low-Carb White Cheddar Crisps with Rosemary and Black Pepper make a great addition to your New Year’s Eve festivities, and not just for low-carb eaters! I got you something, so show me a smile. It came in the form of an order accompanied by a wink, and because it was one of my best friends giving it, I knew two things: 1) it was something I would love, and 2) I had better smile....

Cheddar-Caramel Chicago Mix Cupcakes

June 1, 2015 by Faith 10 Comments

So, Chicago Mix. You sweet, salty, sultry little vixen, you. I think you might very well be the one and only trashy snack from the junk food aisle that tempts me. But you tempt me so badly I avoid that aisle like the plague....

Savory Pumpkin-Cheddar Pancakes with Rosemary

December 27, 2013 by Faith 22 Comments

Sometimes you just find yourself with a random 1/4 cup of pumpkin puree in the fridge. Now, I’m willing to admit that on fridge cleaning day, a normal person would most likely be willing to just toss it. Not me. If I’ve said it once, I’ve said it 100 times: I am a weird food-waster-phobic. That 1/4 cup of pumpkin was getting eaten....

Cheddar Scones Recipe with Fresh Dill

June 24, 2013 by Faith 19 Comments

Flaky outside and soft inside, this Cheddar Scones Recipe with Fresh Dill is easy to make and pairs perfectly with any meal. I have an aunt who absolutely goes nuts if you use her toothpaste and don’t roll the tube up from the bottom. And my mom is like the princess in the children’s story The Princess and the Pea when it comes to a grain of salt or sugar on her kitchen floor. She sweeps her kitchen religiously three times a day and loses it if she steps on a single grain. I have no idea how she feels them, lol....

Broccoli Cheddar Bites with Honey Mustard Dipping Sauce

July 16, 2012 by Faith 28 Comments

When it comes to eating out, I generally prefer small, locally owned restaurants. They’re unique, charming, and full of heart and soul. Not only does patronizing them support local businesses (many times right down to the food sourcing), but I’ve found that their food quality is so much better in general. When I was a kid my parents loved chain restaurants with a passion (and I mean in a strange, over-the-top way that had no rhyme or reason to it). The Original Roadhouse Grill was their absolute favorite, and it was their go-to spot no matter what the occasion. Except if it was a lunchtime […]...

Cheddar-Dill Beer Bread

April 19, 2012 by Faith 22 Comments

For quite a while I’ve been hearing about the wonder that is beer bread, but I just recently got around to making it myself. (Ok, so it was actually a couple months ago when I made it and I’m a little behind sharing it with you…but better late than never, right?). :)...

Broccoli-Cheddar Risotto & A Book Review

February 10, 2012 by Faith 32 Comments

In my wildest dreams it never dawned on me that delicious dinners could be made with only five ingredients. Breakfast with five or less is easy with things like Greek yogurt topped with berries and a drizzle of honey, a bowl of oats with milk, fruit, and nuts, or a bagel with lox, cream cheese, red onion, and capers…even a veggie omelet for the most part probably has less than five ingredients, but I think dinner with five ingredients is pretty impressive. That’s why I was intrigued when I recently was offered a review copy of Robin Miller’s Robin Takes 5, which is a cookbook of 500 recipes with five […]...

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