An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Thanksgiving

Apple Slab Pie with Nutty Oat Crumble Topping

November 27, 2019 by Faith 8 Comments

Apple Slab Pie with Nutty Oat Crumble Topping has a sweet spiced apple filling with a hint of vanilla, an all-butter pastry crust, and a nutty oat crumble topping.

Apple Slab Pie with Nutty Oat Crumble Topping

If you ever find yourself with a pie-loving mob at your door, this recipe will prove itself indispensable.…

Flourless Pecan Pie Cashew Butter Blondies

November 27, 2017 by Faith 1 Comment

Flourless Pecan Pie Cashew Butter Blondies Side View Showing Texture of Blondies

Flourless Pecan Pie Cashew Butter Blondies are rich and gooey and full of pecan pie flavor; they’re made with a base of homemade cashew butter (made using The NutraMilk), and unless you show someone the recipe, they’d never guess these blondies are flourless! The thing is, I’ve been wanting to try my hand at baking with cashew butter for forever now. (Or, more realistically, for at least the past three years or so.) But if I’m being honest, cashew butter isn’t something that finds its way into my kitchen very often; peanut and almond butters, yes, but cashew butter…not so much. Cashews on the other […]...

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Apple Rosemary Brined Roast Turkey

November 9, 2016 by Faith 8 Comments

Diestel Family Turkey Ranch provided me with product for the purpose of this post, as well as compensation for my time. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe. As always, opinions stated are my own. Flavorful and juicy Apple Rosemary Brined Roast Turkey will make a gorgeous centerpiece for your family’s holiday table. The Thanksgiving I remember best isn’t because the meal was the most delicious. Actually, quite the opposite because my sister and I had no idea how to cook the stuffing, let alone the turkey. It was my […]...

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Cardamom-Spiced Cranberry-Pear Sauce

November 17, 2015 by Faith 4 Comments

This Cardamom-Spiced Cranberry-Pear Sauce is perfect if you want a fresh new twist on a classic favorite. Serve it with turkey dinner or as a fun seasonal topping for oatmeal, yogurt, or toast. Most people only enjoy cranberries in sauce, but not me. I look forward to cranberry season months before those little gems show up at the market....

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Cheesy Green Bean and Red Rice Casserole {Lactose-Free; Gluten-Free}

November 16, 2015 by Faith 7 Comments

This Cheesy Green Bean and Red Rice Casserole makes a beautiful addition to any holiday spread. With Thanksgiving being next week, do you have your holiday meal fully planned? Of course there are some dishes that have to be on the table (I’m looking at you, turkey, gravy, mashed potatoes, stuffing, and cranberry sauce!), but in my family, we like to switch up the other sides a little bit. Maybe one year we’ll make candied sweet potatoes, and the next year it’ll be marshmallow-topped squash. Sometimes corn casserole is involved, and that is always a winner....

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Vanilla-Scented Sweet Potato Casserole with Toasted Hazelnut Streusel Topping {Paleo}

November 21, 2014 by Faith 16 Comments

I’m calling this a side dish, but anyone who wants to can feel free to call me out on that. I think (it’s at least arguable) that this could also pass for a mighty fine dessert....

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Cinnamon and Ginger-Spiced Cranberry-Orange Sauce {Crazy for Cranberry}

November 8, 2014 by Faith 7 Comments

To end my week-long Crazy for Cranberry event, I’m leaving you with a more traditional cranberry sauce....

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Cranberry Almond Scones {Crazy for Cranberry}

November 4, 2014 by Faith 9 Comments

When Mike and I lived in Kuwait last year, I picked up the habit of taking tea in the afternoon....

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Cranberry-White Cheddar Cheese Ball with Fresh Rosemary {Crazy for Cranberry}

November 3, 2014 by Faith 6 Comments

This is the second recipe in my Crazy for Cranberry series, and it’s a good way to tie some festive cranberry flavor into an appetizer that’s always a hit: the cheese ball!...

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Cranberry-Chocolate-Almond Thumbprint Cookies

November 27, 2013 by Faith 15 Comments

If you’re looking for a new treat for your holiday cookie platter, these Cranberry-Chocolate-Almond Thumbprint Cookies are perfect! Things are about to get cookie crazy around here. Ok, not really, but they should. And in a perfect world (read: where calories don’t at all for the entire months of November and December), cookie crazy would be my life right now....

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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