Cranberry-Oat Jam Bars {Crazy for Cranberry}

Cranberry-Oat Jam Bars

Most people save their snowy wishes for a white Christmas, but I confess, I am desperately hoping for snow for Thanksgiving.

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Paleo Chicken Sausage Skillet with Cabbage, Apple, and Cranberries {Crazy for Cranberry}

Chicken Sausage Skillet with Cabbage

Ugh, it’s not that stuffing with the orange zest, chestnuts, and raisins again, right, Mom?, my sister and I must have asked at least a dozen times every Thanksgiving growing up.

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Cranberry Almond Scones {Crazy for Cranberry}

Cranberry Almond Scones

When Mike and I lived in Kuwait last year, I picked up the habit of taking tea in the afternoon.

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Cranberry-White Cheddar Cheese Ball with Fresh Rosemary {Crazy for Cranberry}

Cranberry-White Cheddar Cheese Ball with Fresh Rosemary

This is the second recipe in my Crazy for Cranberry series, and it’s a good way to tie some festive cranberry flavor into an appetizer that’s always a hit: the cheese ball!

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Vanilla-Spiced Cranberry-Apple Sauce {Crazy for Cranberry}

Vanilla-Spiced Cranberry-Apple Sauce

This week I’m doing something very special and a little different. In honor of the humble cranberry, I’m sharing a new recipe that features cranberry every day from now through Saturday.

Because isn’t it high time cranberry got to spend some time in the limelight?

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Salted Dark Chocolate Cookies {Grain-Free; Gluten-Free}

Salted Dark Chocolate Cookies {Grain-Free; Gluten-Free}

I have a sketchy history with Halloween and costumes.

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A Closer Look at Organic Food and Earthbound Farm {#ExperienceEarthbound}

Thank you to Earthbound Farm for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, especially when those brands are as passionate about what they do as the people at Earthbound Farm are. I hope you enjoy this inside peek at that incredible company.

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Like so many things, the way we eat changes along with society. Trends come and go, and then come full circle again as we realize that the way people ate 100 years ago actually was the healthiest way to go.

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Maple Walnut Cheesecake Truffles {Dairy-Free; Gluten-Free; Naturally-Sweetened}

Maple Walnut Cheesecake Truffles {Dairy-Free; Gluten-Free; Naturally-Sweetened}

With that evil temptation of a holiday coming at us this Friday, I had to take preemptive measures.

Otherwise, I knew I’d be doomed.

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Easy Chicken Parm Soup {And a $25 Gift Card + Pasta Prize Pack Giveaway}

Thank you to Dreamfields for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Easy Chicken Parm Soup.

Easy Chicken Parm Soup

Something I’ve realized about myself is that I just about always defer to making food from scratch.

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Kale Salad with Red Pear and Candied Almonds

Kale Salad with Red Pear and Candied Almonds

I just realized that I’ve shared a recipe with kale once a week for four out of the past five weeks.

I don’t know when I turned into such a leafy green pusher.

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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