Herbed Chicken and Brown Rice Spanakopita Bowls

Thank you to Tyson Foods for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Herbed Chicken and Brown Rice Spanakopita Bowls.

Herbed Chicken and Brown Rice Spanakopita Bowls

I don’t know who first came up with the idea of a meal in a bowl (for some reason, I feel like it was a fast food chain!), but whoever it was is a food genius.

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Spiced Pumpkin Scones with Cinnamon Pumpkin Cream

Spiced Pumpkin Scones with Cinnamon Pumpkin Cream

Here’s the thing: I know you’ve probably been bombarded with pumpkin spice everything since the end of August. (Not that I can blame anyone out there who’s subjected you to that because in all honesty, I’ve been eating pumpkin spice muffins and drinking pumpkin spice lattes since then myself.) 

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Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Vinaigrette {Let Them Eat Kale Cookbook Giveaway}

Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Dressing

From first bite, I’ve always been a kale-lover, but that might be because the first time I had it I was an adult. (My mom has a serious dislike of all leafy greens so she literally never made them – not once! – for my sister and I growing up. But don’t worry, we weren’t veggie-deprived! She was still of the strict belief that every meal should include a vegetable.)

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Cheesy Chicken Vegetable Cobbler {Lactose-Free}

Cheesy Chicken Vegetable Cobbler

When autumn rolls around with its shorter days and chilly evenings, I always start to feel a little nostalgic.

What that really means is that I start to miss the cold-weather comfort foods that I haven’t had in what feels like forever because the weather has been too warm to really enjoy them.

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Vegetable Beef Alphabet Soup

Vegetable Beef Alphabet Soup

So, I know alphabet soup is usually toddler food.

Its right up there with bananas smeared with peanut butter and smiley-face-shaped sandwiches. I have a confession though: I might occasionally still like kid favorites.

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#ExperienceEarthbound Announcement

Baby Romaine Heads

Baby Romaine Heads; image courtesy of Earthbound Farm.

A quick announcement…

Later this week I’m heading out to California for #ExperienceEarthbound!

Most of you are probably familiar with Earthbound Farm (if you’re like me, their spring mix is probably in your fridge right now). They basically started a salad revolution by being the first successful company to launch prewashed, packaged salad for retail sale.

I’m excited about the itinerary that’s lined up for the trip (you can follow along with hashtag #ExperienceEarthbound), and I look forward to sharing the details with you afterwards.

And even though I’ll be out of town, I have recipe posts scheduled for Wednesday and Friday this week, so be sure to come back for some good eats!

Savory Thyme and Swiss Cheese Scones

Savory Thyme and Swiss Cheese Scones

When the weather starts to cool down, there’s nothing like a hot bowl of soup and fresh bread (in any form) to warm up with.

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Creamy Almond Brown Rice Pudding

Creamy Almond Brown Rice Pudding

It’s been a while since I talked about our pudding obsession.

Our obsession hasn’t gone anywhere, but I don’t want to bombard and overwhelm you with pudding, of all things. That would just be weird.

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Apple, Onion, and Thyme Marinated Chicken Salad with Toasted Pecans

Thank you to Tyson Foods for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Apple, Onion, and Thyme Marinated Chicken Salad with Toasted Pecans.

Apple, Onion, and Thyme Marinated Chicken Salad with Toasted Pecans

I admit Mike is without a doubt the grillmaster in our house.

He’s very particular about the grilling process and basically has it down to a science. Which is why it was really strange when one day when I grilled (for like the second time, ever), he asked me how I made the chicken taste so good.

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Seriously Delish by Jessica Merchant {Cookbook Review and Giveaway}

Seriously Delish

If you’ve been waiting as excitedly as I have for Jessica’s (How Sweet It Is) cookbook to be released, you’re probably in how-sweet-it-is-heaven right now. For those of you who don’t have her book yet, just know that if you like her blog, you’ll adore her cookbook!

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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