Everyday Fare With Extraordinary Flair
This Apple Onion Chicken Breakfast Sausage Recipe has just the right balance of sweet and savory, and is perfectly seasoned with a few herbs and spices. And it freezes well, making it great for meal prep!
It’s funny how food cravings go.
Take a bagel, for example.…
This moist Caramel Apple Cake Recipe is warmly spiced, rich with caramel, and has a full pound of apples baked into the cake. And it’s finished off with an easy-to-make vanilla cinnamon buttercream! I can be such a party pooper when it comes to surprises. Every year before Mike’s birthday, I spend weeks searching for the perfect gift for him. I buy it in secret and then stash it away. This is all wasted energy. I always, always tell him what it is before his birthday (it’s sort-of a windfall for him, I guess)....
This Apple Walnut Rainbow Swiss Chard Salad Recipe features sweet crisp apples, crunchy toasted walnuts, and colorful rainbow Swiss chard dressed with a honey apple vinaigrette. I swear, if you hop backwards 11 times facing the sunset every Sunday, you won’t be sick all week!, a friend told me. Hmm…I guess I can see how that would work, I replied with a smile on my face. (Not so much, really, but who am I to judge?)...
Cinnamon Apple Brown Butter Blondies combine sweet aromatic cinnamon apples with the gooey texture of a classic blondie; it’s a perfect pairing! For those times you want pie, but have neither the time nor the patience to make pie, I give you these blondies. Because apparently, as of late blondies have become my thing (only in the food sense, lol)....
Thank you Breton for sponsoring this post. Make everyday entertaining better with Breton! Sweet and tangy with a hint of heat, this Easy Apple Jalapeno Relish is a great condiment to add to any number of things, but it’s equally delicious on its own as a cracker topping. With apple season literally just around the corner, I wanted to ease into autumn with a dish that works equally well served summer or fall: relish! What could be more appropriate between seasons than a condiment made with fall fruit that is perfect on just about any summer supper you can grill up?...
This paleo and Whole30-friendly Sweet and Sour Green Cabbage and Apple Sauté pairs well as a side dish with just about anything. To me, other than a shamrock-wielding leprechaun sitting next to a pot of gold under a rainbow, few things in life say Happy St. Paddy’s Day more than cabbage....
Diestel Family Turkey Ranch provided me with product for the purpose of this post, as well as compensation for my time. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe. As always, opinions stated are my own. Flavorful and juicy Apple Rosemary Brined Roast Turkey will make a gorgeous centerpiece for your family’s holiday table. The Thanksgiving I remember best isn’t because the meal was the most delicious. Actually, quite the opposite because my sister and I had no idea how to cook the stuffing, let alone the turkey. It was my […]...
Gluten-Free Penne Pasta with Chicken Sausage, Sage, and Apple Cream Sauce is the perfect pasta dinner with an autumnal twist! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FamilyPastaTime #CollectiveBias Most of us love to travel and while I’m no exception, there does come a point when I start missing the routine of my daily life. One of the things I miss most when I’m traveling is my well-stocked kitchen at home, both in terms of ingredient variety and kitchen tools/appliances at my disposal....
This Streusel-Topped Apple Cinnamon Custard Cake is buttery and aromatic with apples and warm spices. A couple years ago during apple season, I made the most amazing Apple-Almond Streusel Muffins and told you how fabulous my mom’s apple pie is. Now I’m sharing a new apple dessert (still not pie!), that apple lovers will go crazy for (but if you’re really hankering for apple pie, I have you covered with my Apple Slab Pie with Nutty Oat Crumble Topping!)....
The other day we ordered sandwiches from a cute little local café. It bears mentioning that they served my turkey wrap with extra onion without me even having to ask…and it’s not like they knew me (as the onion-loving weirdo I am) because it was my first time there! I felt like I won the onion lotto or something. (It’s the little things, lol.)...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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