An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Paleo-Friendly

Leftover Steak Soup Recipe

January 18, 2021 by Faith Leave a Comment

If you have leftover steak on hand, whip up this easy, flavorful Leftover Steak Soup Recipe in just 30 minutes! With just 3g net carbs per serving it’s naturally low carb and keto, and with sweet paprika, thyme, and caraway seeds it’s reminiscent of Gulaschsuppe, which is a classic dish in Germany and Hungary.

Overhead View of Leftover Steak Soup with Mushrooms in Ceramic Bowl with Vintage Spoons

I like to grill steak about once a week year-round. I use an outdoor grill in the warmer months, and a grill pan when it’s chilly outside.

It’s so easy to throw a couple steaks on the grill (or grill pan) along with some sliced zucchini and corn on the cob, or whatever vegetables you have on hand! Not only is it a healthy meal, but another bonus is that there are minimal dishes to clean.…

Leftover Turkey Hash Recipe with Vegetables

November 27, 2020 by Faith 20 Comments

Top View of Turkey Hash Recipe in White Bowl

With potato, onion, red bell pepper, and leftover turkey (or chicken) this nutritious and flavorful Leftover Turkey Hash Recipe is quick and easy to make and perfect for any meal! I hope everyone had a wonderful Thanksgiving, spending time with loved ones, eating their fill of good food, and being thankful for life’s blessings, big and small. And now, Happy Black Friday, all!...

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Instant Pot Butternut Squash Soup Recipe

November 20, 2020 by Faith Leave a Comment

Easy Butternut Squash Soup Recipe with Small Dish of Salt

This Instant Pot Butternut Squash Soup Recipe is rich and creamy, laced with warm spices, and has a sweet earthy flavor that’s enhanced with a touch of brown sugar. It’s the perfect fall soup, and the best part is, it’s made from start-to-finish in the Instant Pot with just 15 minutes of hands-on prep time! Every fall my mom makes an incredible squash soup. It’s creamy and velvety, with a touch of warm spices, a hint of sweet maple, and rich squash flavor. She makes it with four types of squash: butternut, acorn, buttercup, and pumpkin. And she roasts them first to bring out their […]...

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Gluten Free Beef Meatball Recipe

April 23, 2020 by Faith 2 Comments

This Gluten Free Beef Meatball Recipe yields tender and flavorful meatballs, and it comes together easily for a delicious weeknight meal! Some meals are always saved for special occasions. Usually if it’s just my hubby and I for dinner and pasta is on the menu, I whip up a quick tomato sauce with browned ground beef. Meatballs in my house usually mean a special occasion, mostly because I typically don’t take the time to make them....

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Greek Salad Bowls with Spiced Lamb Burgers

March 31, 2020 by Faith 14 Comments

This recipe for Greek Salad Bowls with Spiced Lamb Burgers is full of bold flavors, such as feta cheese, Kalamata olives, garlicky yogurt dressing, and spiced lamb burgers! I’ve been to visit Mike at work at the Pentagon a couple times now. As cool as it is to get a private tour of the DOD’s HQ from my hubby, my favorite part is always lunch....

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BLT Salad

July 8, 2019 by Faith Leave a Comment

Front View of Bacon Lettuce Tomato Salad with Fork on Plate

This BLT Salad packs all the traditional flavors of a classic BLT sandwich, but without the carbs. You won’t even miss the bread! What’s not to love about a fabulous bacon lettuce and tomato sandwich, right? Actually, the only thing I don’t like about it is the carbs. But that’s an easy fix; just make it in salad form instead!...

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Paleo Eggnog Cupcakes with Maple Buttercream

December 23, 2016 by Faith 3 Comments

Paleo Eggnog Cupcakes with Maple Buttercream feature fluffy cake and creamy frosting, and are sure to please paleo and non-paleo eaters! Eggnog is one of those things that plays more of a nostalgic role for me than anything else. I love the idea of eggnog (because it always evokes happy holiday memories), but when it comes to actually downing a cup of it (even a small cup), I don’t quite love it so much. Even the best commercially-made brands of eggnog are always a little too rich and a lot too sweet for my taste, and I’ll be honest, making homemade eggnog just isn’t high […]...

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Low-Carb Pumpkin Spice Chia Seed Pudding {Paleo and Vegan-Friendly}

October 24, 2016 by Faith 28 Comments

Paleo and vegan-friendly Low-Carb Pumpkin Spice Chia Seed Pudding is a healthy way to satisfy your pumpkin spice cravings. A friend recently informed me that use of the term “fall” interchangeably with “autumn” is regarded as somewhat savage by non-Americans. I didn’t believe her at first because use of the term savage regarding something so trivial seemed a bit, well, savage to me, lol. It turns out, she’s right though....

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Creamy Cashew Mushroom and Green Pea Masala {Vegan}

October 10, 2016 by Faith 2 Comments

Vegan Creamy Cashew Mushroom and Green Pea Masala is rich and satisfying and full of exotic spices. I’m an Indian food junkie, never seeming to be able to satiate my craving for the exotic spices and complex layers of flavor in a good Indian dish. I make a lot of different Indian recipes: Biryani, Lamb Tikka Masala, Naan, Butter Lentils, and even Indian-inspired fusion foods like Easy Turkey or Chicken Masala Wraps. But when I’m looking for comfort food, aromatic Indian spices enrobed in a velvety sauce always hits the spot. (Which is why I love Butter Chicken so much!)...

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Ancho Chili Peach Blender BBQ Sauce {Wolf Gourmet Blender Giveaway with a Retail Value of $599.95}

September 5, 2016 by Faith 115 Comments

Ancho Chili Peach Blender BBQ Sauce is sweet and tangy with a touch of spicy heat. I used to think that most people either fall into the creamy condiment camp (like mayo) or the sweet/tangy condiment camp (like ketchup, honey mustard, and BBQ sauce). That’s because until about five years ago when I discovered the bliss that is homemade mayo (not to mention how insanely easy it is to make), mayo just wasn’t my thing....

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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