An Edible Mosaic™

Everyday Fare With Extraordinary Flair

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • about
    • contact
    • accessibility
    • privacy policy
    • terms and conditions
  • cookbooks
  • recipes
  • explore world cuisine
    • arabic and middle eastern
    • asian
    • british
    • buffalo foods
    • czech
    • dutch
    • ethiopian
    • french
    • german
    • greek
    • indian
    • irish
    • italian
    • jamaican
    • jewish
    • latin
    • polish
    • russian and ukrainian
    • tex mex
    • thai
  • web stories
  • my other blog

Home » Type » Desserts » Candy

Brigadeiro Recipe (Fudgy Brazilian Chocolate Truffles)

December 26, 2021 by Faith 4 Comments

Brigadeiro is a decadent bite-sized Brazilian chocolate confection that’s similar to a chocolate truffle, but with a fudgier texture. This version is keto, and every bit as rich and delicious!

brazilian brigadeiro

If you’re not familiar with Brigadeiro, it’s an indulgent-tasting bite-sized Brazilian treat. Traditionally made of sweetened condensed milk, butter, and cocoa powder, this confection looks like chocolate truffles.

Brigadeiro flavor is similar to chocolate truffles too. However, Brigadeiro has a fudgier texture than regular chocolate truffles, and they’re usually coated in chocolate sprinkles instead of being dipped in chocolate.

…

Caramel Apple Popcorn Recipe and a Fall-Themed Movie Night Snack Board

September 29, 2021 by Faith Leave a Comment

caramel apple popcorn featured image

Deliciously crunchy sweet spiced Caramel Apple Popcorn is easy to make and the perfect snack for your next movie night....

Read More →

3 Ingredient Chocolate Peanut Butter Eggs Recipe (Reese’s Peanut Butter Eggs Copycat)

March 29, 2021 by Faith 25 Comments

You only need 3 ingredients for this easy Chocolate Peanut Butter Eggs recipe, and it tastes just like Reese’s Peanut Butter Eggs! Whip them up for Easter or whenever you’re in the mood for that magical chocolate + peanut butter combination....

Read More →

Chocolate-Covered Sponge Candy

December 30, 2020 by Faith 32 Comments

Homemade Chocolate-Covered Sponge Candy is easier to make than you might think. If you love this candy as much as this Buffalo girl, this recipe is for you! Here the crunch and complex sweetness of caramelized sugar candy is coated with chocolate for a treat everyone loves. We don’t talk candy much around here, which is probably for the best. Of course with the exception of things like Crispy Toasted Puffed Quinoa Dark Chocolate Candy Bars, Healthy Chocolate Peanut Butter Cups, and Paleo Candy Apple Wedges....

Read More →

Gingerbread Caramel Candy (Homemade Chewy Caramel Recipe No Corn Syrup)

December 18, 2020 by Faith Leave a Comment

soft gingerbread caramel candy featured image

Gingerbread Caramel Candy is a fun and festive twist on classic soft and chewy caramel candy. If you’re looking for homemade soft and chewy caramel recipe with no corn syrup, this is the recipe for you and it’s easier to make than you might think! I have a family member who is absolutely crazy about my homemade soft and chewy caramels. (I won’t mention names to protect the innocent, but she’s a certain 15-year-old sugar fiend, lol!). My homemade caramel is usually only a special treat for the holidays. This year I decided to spice things up with Gingerbread Caramel Candy! This aromatic soft and […]...

Read More →

Butterbeer Popcorn (Inspired by Harry Potter)

October 16, 2020 by Faith 15 Comments

butterbeer popcorn featured image

This easy homemade Butterbeer Popcorn is inspired by Harry Potter with a butterscotch vanilla flavor and the sweet crunch of caramel popcorn. I wish all year could be autumn. I’d be bundled up in a cozy scarf drinking apple cider and eating roasted winter squash every day. And that’s not even to mention how much I love car rides in the country to take in the glorious fall foliage, and pumpkin spice lattes, which, incidentally, always seem to taste best in fall....

Read More →

Chocolate Peppermint Bark

December 9, 2019 by Faith 55 Comments

Everyone loves Chocolate Peppermint Bark; it’s a delicious, easy-to-make recipe that’s great for using up leftover candy canes! While I was growing up, my mom used to solve our leftover candy cane problem by saving them to hang on the next year’s Christmas tree....

Read More →

Healthy Snickers Protein Bars (Low Carb)

December 3, 2018 by Faith 8 Comments

Overhead View of Healthy Snickers Protein Bars (Low Carb) on Metal Tray

My low carb Healthy Snickers Protein Bars feature a protein-rich nougat layer topped with homemade keto caramel (don’t worry, it’s easy to make!) and peanuts, and are coated in rich, dark chocolate. I don’t think I’ve ever met someone who hasn’t tried a Snickers candy bar. Further, I can’t remember anyone telling me that they didn’t like Snickers! It’s a great combination of flavors and textures, which is why it was a top choice for me when I was trying to decide what kind of homemade protein bar I wanted to make....

Read More →

Soft and Chewy Peanut Butter Salted Caramels

December 20, 2017 by Faith 4 Comments

Soft and Chewy Peanut Butter Salted Caramels with Peanut Butter & Co.® Front View

Soft and Chewy Peanut Butter Salted Caramels are a beautiful balance of sweet caramel and flaky sea salt, with deep notes of peanut butter. We all have our favorite types of candy; that one thing we can’t resist when we see it at the store. Peanut butter cups, cherry cordials, butter toffee, fudge, to name just a few. For me, when I walk by a candy shop and smell fresh-made caramel, it takes every ounce of willpower to resist. That aroma calls me like a siren....

Read More →

Vanilla Bean and Maple Toasted Pecan Marshmallows {Paleo}

November 13, 2017 by Faith Leave a Comment

Vanilla Bean and Maple Toasted Pecan Marshmallows on Metal Tray on Wooden Table with Coffee

Vanilla Bean and Maple Toasted Pecan Marshmallows {Paleo} are a fun and festive treat to have on hand during the holidays or any time a sweet tooth strikes. I’m about to tell you something that I hope doesn’t change your opinion of me: I’ve never been a huge fan of marshmallows (gasp!). I wouldn’t by choice top my hot cocoa with marshmallow instead of whipped cream. I’ve always hated those yellow peeps things at Easter. And when s’mores time rolls around I’m always happiest roasting a marshmallow or two for someone else and just snagging a little piece of chocolate for myself....

Read More →

  • 1
  • 2
  • 3
  • Next Page »
Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

an edible mosaic cookbook

affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

Home | About | Accessibility | Privacy Policy | Terms and Conditions | Contact

Copyright © 2022 | Faith Gorsky, An Edible Mosaic™ | All Rights Reserved