10-Minute Sundried Tomato and Rosemary Fondue {Lactose-Free; Gluten-Free}

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This 10-Minute Sundried Tomato and Rosemary Fondue will be the hit of your holiday party!

10-Minute Sundried Tomato and Rosemary Fondue {Lactose-Free; Gluten-Free} 1

With how busy we all are this time of year, I know it’s tempting to avoid cooking. After all, if you can eat out or have a party catered you avoid having to cleanup too, which is a total perk.

But I have a 10-minute (and one-pot!) appetizer or party food that will make you a rock star at your next holiday gathering.

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15-Minute Turkey Stroganoff with Fresh Rosemary

15-Minute Turkey Stroganoff with Fresh Rosemary 1

Leftover turkey from Thanksgiving (or a rotisserie chicken from the grocery store) helps this 15-Minute Turkey Stroganoff with Fresh Rosemary come together quickly for a delicious weeknight meal! We all know that one of the best things about Thanksgiving dinner is the leftovers. Which is actually a really good thing because after taking so much time to prepare Thanksgiving dinner, most of us are usually ready for a break in the kitchen. A delicious 15-minute dinner is right up my alley....

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Herbed Roquefort-Stuffed Turkey Meatballs with Cranberry Apple Glaze and Salad Greens

Elegantly Rustic Christmas Eve Dinner Spread

Thank you to Lactalis for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Herbed Roquefort-Stuffed Turkey Meatballs with Cranberry Apple Glaze. I have two favorite meals all year: Thanksgiving and Christmas Eve dinner. As much as I love the traditional turkey dinner we serve on Thanksgiving, Christmas Eve is what I really look forward to all year long....

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Savory Pumpkin-Cheddar Pancakes with Rosemary

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Sometimes you just find yourself with a random 1/4 cup of pumpkin puree in the fridge. Now, I’m willing to admit that on fridge cleaning day, a normal person would most likely be willing to just toss it. Not me. If I’ve said it once, I’ve said it 100 times: I am a weird food-waster-phobic. That 1/4 cup of pumpkin was getting eaten....

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