Italian Sundried Tomato, Garlic, and Rosemary Chicken Hoagies with Melted Fontina Sauce

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Italian Sundried Tomato, Garlic, and Rosemary Chicken Hoagies with Melted Fontina Sauce

So, fess up…what’s your favorite part of the Super Bowl?

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Herbed Roquefort-Stuffed Turkey Meatballs with Cranberry Apple Glaze and Salad Greens

Elegantly Rustic Christmas Eve Dinner Spread

Thank you to Lactalis for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Herbed Roquefort-Stuffed Turkey Meatballs with Cranberry Apple Glaze. I have two favorite meals all year: Thanksgiving and Christmas Eve dinner. As much as I love the traditional turkey dinner we serve on Thanksgiving, Christmas Eve is what I really look forward to all year long....

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Savory Pumpkin-Cheddar Pancakes with Rosemary

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Sometimes you just find yourself with a random 1/4 cup of pumpkin puree in the fridge. Now, I’m willing to admit that on fridge cleaning day, a normal person would most likely be willing to just toss it. Not me. If I’ve said it once, I’ve said it 100 times: I am a weird food-waster-phobic. That 1/4 cup of pumpkin was getting eaten....

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Rosemary-Onion Quick Bread

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Except for the rosemary leaves on top, this bread might look sweet; in addition to the herbs being a clue, the fact that it’s savory is also given away by smelling it. It’s softly scented of onion and savory herbs. Flavor and taste-wise, I’d call it say it’s reminiscent of a savory pound cake…but in a good way. (And of course this is much lighter than a classic pound cake; there is no pound of butter, sugar, or even eggs in here!) The best thing for smearing across the top? Kerrygold Irish butter, of course. (Has anyone else noticed that Kerrygold butter almost eats like […]...

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Savory Rosemary Shortbread Cookies + Creamy Whipped Feta with Rosemary

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In college I knew someone who thought he was Jay Gatsby’s character from The Great Gatsby. He acted aloof and mysterious, and no joke, made me call him “J”. Not even “Jay” like in the book; just “J” because he said he felt like it suited him better. Although we grew up only living 10 minutes apart, we were in different school districts and never met until college. He liked to pretend that he was exotic and foreign, and although he was just six months older than me, so much more worldly, learned, and well-traveled. (He actually was more well-traveled than I was at the time, […]...

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Pistachio + Rosemary White Pizza {And a Gourmet Oil + Vinegar Giveaway}

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Never in a million years would I have thought that I would get excited about vinegar. Vinegar, of all things. Either my life has gotten that dull (lol!) or this vinegar is really that exciting. An eternal optimist, I’m going with scenario two. :) A couple months ago I received a few oil and vinegar samples from Vom Fass. Right away the name intrigued me; it means “from the cask” and it conjures up an old-world, artisanal feel, doesn’t it? I don’t know what I was expecting when I tried the samples, but whatever it was, everything I tried exceeded all my expectations. Scratch that; […]...

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