Paleo

• Soft and Chewy Tahini, Honey, and Almond Cookies {Paleo}

• Savory Pineapple Salad {Paleo}

• Vegetable Beef Taco Wedge Salad {Paleo}

• Chinese-Inspired Plum Sauce {Paleo}

• 

  Lemon Almond Cake Recipe (Paleo)

• Pina Colada Chicken Recipe {Plus Paleo Eating and a Review of Melissa Joulwan’s Well Fed 2 Cookbook}

• Butternut Butterscotch Pudding

• Cranberry Scones {Paleo}

• Roasted Garlic Salad Dressing

• 

  Roasted Garlic Spread {video}

• 5-Ingredient Vanilla-Scented Toasted Coconut-Cashew Mix {Paleo}

• Sweet and Tangy Cabbage-Cranberry Sauté

• Pot Roast Soup {Grain-Free; Gluten-Free}

• Butternut Squash-Topped Cottage Pie

• Caramelized Brussels Sprouts with Dark Cherry Sauce + Hazelnut

• Paleo Pumpkin Spice Pancakes {For One}

• 

  Classic Borscht Recipe (Beet Soup)

• Healthy Candy Apple Wedges {Paleo}

• Spiced Blueberry Chutney + The Ploughman’s Lunch

• Cauliflower Hash + A Beautiful Experience at a Syrian Restaurant in Kuwait

• Healthy Quick Chicken Korma Recipe & Review of The Cooking Doctor’s Series of Heart-Healthy Mini Cookbooks

• Garlic-Dill Quick (Refrigerator) Pickles {Small Batch}

• Chocolate-Covered Toasted Coconut Pops {Popsicle Week}

• Roasted Vegetable Crustless Quiche with Basil & Pine Nuts {Cuisine Nicoise Cookbook Giveaway}

• 

  Cinnamon and Nutmeg Zucchini “Applesauce”

• Almost-Instant Healthy Mint Chocolate Chip Soft Serve {Frozen Treat Week}

• 3-Minute Easy Cherry-Chocolate Sorbet {Frozen Treat Week}

• Almond + Joy Smoothie {From BLEND}

• Molokhia Waraq

• Dark Chocolate Coconut Pudding {Paleo; Vegan}

• Salted Coconut Caramel Sauce {Paleo}

• Healthy Chocolate-Walnut Fudge

• Vegan Sweetened Condensed Coconut Milk

• Healthy Shamrock Shake {Mint-Flavored Smoothie}

• Paleo Cream of Wheat-Style Porridge

• Almond-Crusted Salmon with Gingered Grapefruit Relish {And a Huge Superfoods Giveaway}

• Superfood Spiced Autumn Truffles

• Fudgy Walnut Spread (And so much more!)

• How to Make Butternut Squash Purée

• Homemade Lamb or Beef Stock