Everyday Fare With Extraordinary Flair
Perfect for breakfast, brunch, for breakfast-for-dinner, Low-Carb Keto Quiche Lorraine is rich and flavorful.
Quiche is often something that’s thought of as a retro dish, but there’s so much to love about it we should bring it back! Anyone who’s a fan of eggs will enjoy how easy to make and versatile this dish is. It’s a simple dish, but somehow seems to feel elegant.…
Ricotta-Stuffed Omelet with Cherry Preserves takes just five minutes and five ingredients to make, and is perfect for Mothers Day or any special breakfast or brunch. With Mothers Day right around the corner, its nice to have a few truly special breakfast and brunch ideas up your sleeve. That is particularly true if the recipe comes together in just five minutes and follows the idea of less is more, allowing the flavors of top-quality ingredients to truly shine!...
Paleo Sumac-Spiced Baked Eggs with Kale are just different enough to be more interesting than your average egg dish, but not so off-the-wall that they’re not a crowd-pleaser. Sumac adds a pleasantly tangy flavor that nicely compliments the earthy kale. Last Friday evening, Mike and I photographed and catered a private event. It ended up being a pretty random thing for us; a friend of a friend needed a caterer and I was recommended to cook, and as a total bonus Mike was available for photography. What was the event? A sweetheart of a guy was proposing to his girlfriend (and she said yes!) and […]...
Broccoli and Red Pepper Egg Muffins are great for whipping up on the weekend for breakfast during the week; and bonus, they’re an easy way to get vegetables into your diet at breakfast! I’ve noticed Murphy’s Law at work, particularly in situations when time is of the essence. Like an hour and a half before Mike and I were supposed to leave for the airport for our flight to London (BTW, if you’re interested you can check out a few of our London pictures in this post), when we went to get our passports out only to realize that the key to the lockbox where […]...
A Cheesy Western Omelet makes a delicious meal any time of day. The thing about eggs that is simultaneously fabulous and frustrating is that they’re best served right away. (Of course there are exceptions to every rule, and the one that immediately comes to mind with eggs is hard-boiled! But you get the idea.) Scrambled eggs wait for no one, and likewise, the runny yolk of a perfectly poached egg suddenly becomes a lot less appealing once cold. Omelets are no different because let’s face it, eggs generally just don’t reheat well....
Have I ever mentioned that I went through a random egg-averse phase in college? Yup, it’s true. I went four years without eating so much as a single egg on its own. I think it was the sight/smell of eggs at the cafeteria on campus that turned me off to them because I went back to my previous egg-loving ways just about right after graduation....
The first time I had Swiss chard I was in my 20’s. (I am not even joking.) That’s pretty sad, right?...
This is my go-recipe when I want to get extra veggies involved in breakfast (or brunch or brinner, for that matter)....
Growing up, the only thing worse than finding tunafish in my lunchbox was finding egg salad there. And the real problem was that I (and everyone else) knew it was there even before I opened my lunch. (Such is the problem of potent-smelling sandwiches when you’re a kid!) So believe me when I tell you that egg salad is a newly acquired taste for me....
I ended up making this recipe three times in ten days so I could share it with you....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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