Eggs Archives - An Edible Mosaic™

Herbed Eggs Baked in Cream with Feta

May 6, 2019 by Faith Leave a Comment

Herbed Eggs Baked in Cream with Feta makes a stunning brunch, perfect for a special occasion like Mother’s Day! It’s gluten free and naturally low in carbs.

With Mother’s Day less than a week away, I wanted to share a beautiful brunch recipe to make for mom. As soon as I was old enough to cook it was one of my favorite hobbies, so when celebrations like Mother’s Day came around I loved having a reason to get in the kitchen. My sister and I would whip up pancakes, French toast, or eggs for mom. This recipe for Herbed Eggs Baked in Cream with Feta is a delicious way to switch things up, but still serve mom a gorgeous breakfast.…

Keto Low Carb Quiche Lorraine

April 20, 2018 by Faith 5 Comments

Perfect for breakfast, brunch, for breakfast-for-dinner, this Keto Low Carb Quiche Lorraine is rich and flavorful with bacon, cheese, and onion. Quiche is often something that’s thought of as a retro dish, but there’s so much to love about it we should bring it back! Anyone who’s a fan of eggs will enjoy how easy to make and versatile this Keto Low Carb Quiche Lorraine recipe is. It’s a simple dish, but somehow seems to feel elegant....

Ricotta-Stuffed Omelet with Cherry Preserves {Gluten-Free}

April 28, 2017 by Faith 2 Comments

Ricotta-Stuffed Omelet with Cherry Preserves takes just five minutes and five ingredients to make, and is perfect for Mothers Day or any special breakfast or brunch. With Mothers Day right around the corner, its nice to have a few truly special breakfast and brunch ideas up your sleeve. That is particularly true if the recipe comes together in just five minutes and follows the idea of less is more, allowing the flavors of top-quality ingredients to truly shine!...

Sumac-Spiced Baked Eggs with Kale {Paleo}

December 19, 2016 by Faith 1 Comment

Paleo Sumac-Spiced Baked Eggs with Kale are just different enough to be more interesting than your average egg dish, but not so off-the-wall that they’re not a crowd-pleaser. Sumac adds a pleasantly tangy flavor that nicely compliments the earthy kale. Last Friday evening, Mike and I photographed and catered a private event. It ended up being a pretty random thing for us; a friend of a friend needed a caterer and I was recommended to cook, and as a total bonus Mike was available for photography. What was the event? A sweetheart of a guy was proposing to his girlfriend (and she said yes!) and […]...

Broccoli and Red Pepper Egg Muffins {Gluten-Free; Lactose-Free}

June 17, 2016 by Faith 5 Comments

Broccoli and Red Pepper Egg Muffins are great for whipping up on the weekend for breakfast during the week; and bonus, they’re an easy way to get vegetables into your diet at breakfast! I’ve noticed Murphy’s Law at work, particularly in situations when time is of the essence. Like an hour and a half before Mike and I were supposed to leave for the airport for our flight to London (BTW, if you’re interested you can check out a few of our London pictures in this post), when we went to get our passports out only to realize that the key to the lockbox where […]...

Cheesy Western Omelet {Lactose-Free; Gluten-Free}

January 8, 2016 by Faith 13 Comments

A Cheesy Western Omelet makes a delicious meal any time of day. The thing about eggs that is simultaneously fabulous and frustrating is that they’re best served right away. (Of course there are exceptions to every rule, and the one that immediately comes to mind with eggs is hard-boiled! But you get the idea.) Scrambled eggs wait for no one, and likewise, the runny yolk of a perfectly poached egg suddenly becomes a lot less appealing once cold. Omelets are no different because let’s face it, eggs generally just don’t reheat well....

Cheesy English Muffins with Smoky Balsamic Red Pepper Compote and Fried Eggs

May 18, 2015 by Faith 14 Comments

Have I ever mentioned that I went through a random egg-averse phase in college? Yup, it’s true. I went four years without eating so much as a single egg on its own. I think it was the sight/smell of eggs at the cafeteria on campus that turned me off to them because I went back to my previous egg-loving ways just about right after graduation....

Baked Eggs with Smoky Caramelized Onion and Wilted Chard {Lactose-Free; Gluten-Free}

January 21, 2015 by Faith 16 Comments

The first time I had Swiss chard I was in my 20’s. (I am not even joking.) That’s pretty sad, right?...

Breakfast Sausage, Mushroom, and Spinach Strata {Lactose-Free}

November 20, 2014 by Faith 11 Comments

This is my go-recipe when I want to get extra veggies involved in breakfast (or brunch or brinner, for that matter)....

Egg Salad with Bacon and Creamy Honey Mustard Dressing

September 3, 2014 by Faith 7 Comments

Growing up, the only thing worse than finding tunafish in my lunchbox was finding egg salad there. And the real problem was that I (and everyone else) knew it was there even before I opened my lunch. (Such is the problem of potent-smelling sandwiches when you’re a kid!) So believe me when I tell you that egg salad is a newly acquired taste for me....