Posts Tagged ‘Chicken’
Tuesday, September 16th, 2014
Thank you to Tyson Foods for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Apple, Onion, and Thyme Marinated Chicken Salad with Toasted Pecans.
I admit Mike is without a doubt the grillmaster in our house.
He’s very particular about the grilling process and basically has it down to a science. Which is why it was really strange when one day when I grilled (for like the second time, ever), he asked me how I made the chicken taste so good.
Friday, September 12th, 2014
So, I always thought I wasn’t a big fan of Thai green curry.
I couldn’t put my finger on it exactly, but I always knew there was just something about it – some flavor in there – that didn’t quite sit well with me. (more…)
Friday, August 8th, 2014
What is your favorite recipe using zucchini? Muffins, breaded and fried, or stuffed, maybe?
This recipe is always a crowd-pleaser, and really lets the flavor of zucchini shine…
Friday, July 11th, 2014
When I think of a picnic, I always think of fried chicken, macaroni and cheese, potato salad, some kind of cooked greens, iced tea, and a big chocolate cake.
I realize that this sounds very Southern, which is odd to me because I’m from New York…and I can’t ever remember having a picnic like this in my life! (Who knows, maybe I did when I was a kid and I just don’t remember.) (more…)
Monday, June 9th, 2014
I love chicken satay; I mean I really adore it.
I never hit up a Thai restaurant without ordering it, and I like coming up with different variations of it (like soup and sandwiches) in my own kitchen. (more…)
Tuesday, May 20th, 2014
I have a weird method of cooking for Mike and I.
One thing I adore about him is how even though he is a crazy-picky eater, if it’s a dish he likes, he doesn’t mind eating it for leftovers…for a week straight. Yup, I’m a lucky girl. (more…)
Wednesday, April 23rd, 2014
I remember having a discussion with a friend a few years ago (before paleo was a household word) about the paleo way of eating. She was telling me about a friend of a friend who had converted three months ago and claimed to “feel great and be in the best shape of her life”. (more…)
Wednesday, April 2nd, 2014
Sometimes spring is obvious (like when temps go from 35 degrees to 55 degrees overnight and melt three feet of snow), and sometimes it isn’t quite so obvious (like when temps raise just a degree or two over the span of an entire month).
And then there are times when spring needs a little coaxing…like when it snows two feet in the span of two days at the end of March/beginning of April.
Wednesday, March 26th, 2014
It’s funny how food cravings go.
Take a bagel, for example. (more…)
Friday, February 21st, 2014
A while ago, a reader requested recipes that freeze and reheat well. Things like casseroles or stews that make good gifts for neighbors or new moms, or are perfect for keeping stocked in your own freezer for busy nights. (more…)