Posts Tagged ‘Chicken’
Friday, December 5th, 2014
There is definitely something to be said for meals that come together in 20 minutes or less, and on the opposite side of the spectrum, meals that slow-cook themselves to perfection in a crockpot.
Both require minimal hands-on effort, but still result in something that not only nourishes our families, but also brings them together. (more…)
Saturday, October 25th, 2014
Thank you to Dreamfields for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Easy Chicken Parm Soup.
Something I’ve realized about myself is that I just about always defer to making food from scratch. (more…)
Friday, October 3rd, 2014
Thank you to Tyson Foods for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Herbed Chicken and Brown Rice Spanakopita Bowls.
I don’t know who first came up with the idea of a meal in a bowl (for some reason, I feel like it was a fast food chain!), but whoever it was is a food genius. (more…)
Friday, September 26th, 2014
When autumn rolls around with its shorter days and chilly evenings, I always start to feel a little nostalgic.
What that really means is that I start to miss the cold-weather comfort foods that I haven’t had in what feels like forever because the weather has been too warm to really enjoy them. (more…)
Tuesday, September 16th, 2014
Thank you to Tyson Foods for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Apple, Onion, and Thyme Marinated Chicken Salad with Toasted Pecans.
I admit Mike is without a doubt the grillmaster in our house.
He’s very particular about the grilling process and basically has it down to a science. Which is why it was really strange when one day when I grilled (for like the second time, ever), he asked me how I made the chicken taste so good.
Friday, September 12th, 2014
So, I always thought I wasn’t a big fan of Thai green curry.
I couldn’t put my finger on it exactly, but I always knew there was just something about it – some flavor in there – that didn’t quite sit well with me. (more…)
Friday, August 8th, 2014
What is your favorite recipe using zucchini? Muffins, breaded and fried, or stuffed, maybe?
This recipe is always a crowd-pleaser, and really lets the flavor of zucchini shine…
Friday, July 11th, 2014
When I think of a picnic, I always think of fried chicken, macaroni and cheese, potato salad, some kind of cooked greens, iced tea, and a big chocolate cake.
I realize that this sounds very Southern, which is odd to me because I’m from New York…and I can’t ever remember having a picnic like this in my life! (Who knows, maybe I did when I was a kid and I just don’t remember.) (more…)
Monday, June 9th, 2014
I love chicken satay; I mean I really adore it.
I never hit up a Thai restaurant without ordering it, and I like coming up with different variations of it (like soup and sandwiches) in my own kitchen. (more…)
Tuesday, May 20th, 2014
I have a weird method of cooking for Mike and I.
One thing I adore about him is how even though he is a crazy-picky eater, if it’s a dish he likes, he doesn’t mind eating it for leftovers…for a week straight. Yup, I’m a lucky girl. (more…)