Posts Tagged ‘Chicken’

One-Skillet Chicken and Summer Squash Sauté {Paleo}

Friday, August 8th, 2014

One-Skillet Chicken and Summer Squash Sauté

What is your favorite recipe using zucchini? Muffins, breaded and fried, or stuffed, maybe?

This recipe is always a crowd-pleaser, and really lets the flavor of zucchini shine…

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Za’atar-Spiced Chicken and Bell Pepper Sandwiches with Labneh

Friday, July 11th, 2014

Za’atar-Spiced Chicken and Bell Pepper Sandwiches with Labneh

When I think of a picnic, I always think of fried chicken, macaroni and cheese, potato salad, some kind of cooked greens, iced tea, and a big chocolate cake.

I realize that this sounds very Southern, which is odd to me because I’m from New York…and I can’t ever remember having a picnic like this in my life! (Who knows, maybe I did when I was a kid and I just don’t remember.) (more…)

Chicken Meatball Satay Curry

Monday, June 9th, 2014

Chicken Satay Meatball Curry

I love chicken satay; I mean I really adore it.

I never hit up a Thai restaurant without ordering it, and I like coming up with different variations of it (like soup and sandwiches) in my own kitchen. (more…)

Chicken Salad Bowl with Avocado, Strawberry, and Walnut {Paleo}

Tuesday, May 20th, 2014

Chicken Salad Bowl with Avocado, Strawberry, and Walnut

I have a weird method of cooking for Mike and I.

One thing I adore about him is how even though he is a crazy-picky eater, if it’s a dish he likes, he doesn’t mind eating it for leftovers…for a week straight. Yup, I’m a lucky girl. (more…)

Pina Colada Chicken Recipe {Plus Paleo Eating and a Review of Melissa Joulwan’s Well Fed 2 Cookbook}

Wednesday, April 23rd, 2014

Pina Colada Chicken

I remember having a discussion with a friend a few years ago (before paleo was a household word) about the paleo way of eating. She was telling me about a friend of a friend who had converted three months ago and claimed to “feel great and be in the best shape of her life”. (more…)

Lentil Soup with Spinach and Mini Chicken Meatballs {Gluten-Free}

Wednesday, April 2nd, 2014

Lentil Soup with Spinach and Mini Chicken Meatballs

Sometimes spring is obvious (like when temps go from 35 degrees to 55 degrees overnight and melt three feet of snow), and sometimes it isn’t quite so obvious (like when temps raise just a degree or two over the span of an entire month).

And then there are times when spring needs a little coaxing…like when it snows two feet in the span of two days at the end of March/beginning of April.

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Apple-Onion Chicken Breakfast Sausage {Paleo}

Wednesday, March 26th, 2014

Apple-Onion Chicken Breakfast Sausage

It’s funny how food cravings go.

Take a bagel, for example. (more…)

Chicken, Corn, and Bell Pepper Enchiladas

Friday, February 21st, 2014

Chicken, Corn, and Bell Pepper Enchiladas

A while ago, a reader requested recipes that freeze and reheat well. Things like casseroles or stews that make good gifts for neighbors or new moms, or are perfect for keeping stocked in your own freezer for busy nights. (more…)

31 Fast, Healthy Dinner Recipes for Busy Nights {And Food Blogger Cookbook Swap Announcement}

Monday, January 13th, 2014

31 Fast, Healthy Dinner Recipes for Busy Nights

In the collage above, on the left: Seared Salmon with Tzatziki Sauce; on the right, top to bottom: Sautéed Kale with Sausage and White Beans, Two-Bean Vegetable Soup, and  Stovetop Tuscan Mac and Cheese.

In the spirit of getting good food into your family fast on a harried weeknight, here is a one-month collection of quick, nutritious meals. Most of them come together in under 30 minutes, some of them use a slow-cooker to help get dinner on the table with minimal effort, and others help you remake leftovers into a delicious and completely different new meal. (more…)

Creamy Cranberry-Walnut Chicken Salad

Tuesday, November 12th, 2013

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The other day Mike and I went to Al Mubarakiya, the old market here in Kuwait (if you’re interested, you can check out my photos of the old market here on my Instagram feed), with no intention of buying anything. For him, we came home with four pounds of mixed nuts, one pound of salted pistachios, and two pounds of fresh-roasted Turkish-ground coffee (ok, really the coffee is for both of us); and for me, we grabbed two pounds of raw walnuts and one pound of unsweetened dried cranberries. The problem is, there is a shop there that has the most insanely fresh coffee, nuts, and all manner of things of that sort. You walk in and you want to spend all day just smelling the air and sampling everything.

But of course I don’t think the shop owner would appreciate either of those things… (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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