Side Dishes Archives - An Edible Mosaic™

Sweet Potato Casserole Recipe (Gluten Free)

December 2, 2020 by Faith Leave a Comment

With a hint of warm spices, just the right amount of brown sugar, creamy sweet potatoes, and crunchy oat and pecan streusel topping, this classic Southern Sweet Potato Casserole Recipe is a crowd-pleasing gluten free side dish! Don’t wait for the holidays to make it, whip it up to serve with a Sunday roast chicken or steak.

The wonderful thing about this classic Southern Sweet Potato Casserole Recipe is that it can double as a side dish or dessert. It’s traditionally served as a side dish for holiday meals, but I think it’s sweet enough to enjoy instead of pie!…

Easy Corn Pudding Recipe

November 24, 2020 by Faith Leave a Comment

With a rich custardy texture, sweet corn, and a slight hint of vanilla aroma, this Easy Corn Pudding Recipe is a great make ahead side dish! Thanksgiving is less than a week away and you might already have all your side dishes picked. But I’m going to make the case as to why this Easy Corn Pudding Recipe should be on your Thanksgiving table!...

Cornbread Stuffing with Sausage Recipe

November 23, 2020 by Faith 23 Comments

This Cornbread Stuffing with Sausage Recipe is crispy along the outside, and is flavorful with fresh herbs, spices, and aromatics. Cornbread stuffing is hands-down my absolute favorite kind of stuffing. Of course it’s the perfect side dish for Thanksgiving or Christmas, but stuffing pairs well with just about any kind of meat you could possibly want to serve it with!...

Cauliflower Gratin Recipe with Buttery Ritz Topping

November 18, 2020 by Faith Leave a Comment

Inspired by the classic British comfort food dish Cauliflower Cheese, this Cauliflower Gratin Recipe with Buttery Ritz Topping features cauliflower in a rich, creamy savory cheese sauce with a buttery crunch. I’ve had two encounters with Cauliflower Cheese. The first time I had it was when I was a teenager up in Buffalo. One of my dad’s customers gifted him what they said was a family recipe for Cauliflower Cheese. It was a Canadian family, and my dad told me that when he went to their house for a service call on their washer, they shared some of the dish with him. He loved it, […]...

Warm Red Rice Salad with Roasted Squash and Cinnamon

November 2, 2020 by Faith Leave a Comment

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #RalstonRiceAtSprouts This fragrant Warm Red Rice Salad with Roasted Squash and Cinnamon is laced with sweet spice and has a subtle nuttiness thanks to red rice. Every year around the holidays I do a little scouting around for recipe inspiration. The turkey doesn’t really change much; I brine it for 24 hours, slather it in butter and season it with salt and pepper, and then cook it low and slow. However, the side dishes are another story!...

Roasted Delicata Squash Recipe with Rosemary Brown Butter and Hazelnuts

October 30, 2020 by Faith Leave a Comment

The natural sweet notes of brown sugar in delicata squash pair well with the nutty crunch of hazelnuts and the richness of brown butter in this Roasted Delicata Squash side dish recipe. I grew up thinking I hated winter squash. Until I was an adult, the only way I had it was mashed into oblivion. And as a kid, mashed winter squash looks an awful lot like baby food. And let’s be honest, it doesn’t taste far off the mark either!...

Creamy Dijon Potato Salad Recipe

August 31, 2020 by Faith 6 Comments

This Creamy Dijon Potato Salad Recipe has just a touch of mayo for creaminess in the savory flavorful dressing, and Herbes de Provence adds flavor and gives it a unique spin. It pairs well with just about anything you cook on the grill! If you follow me on Instagram, you know that when Mike and I were in Paris there was no holds barred on things like bread and cheese (come on, it’s Paris). We tried to make up for it by walking seven to ten miles a day. And that wasn’t even our sole means of transportation; we typically took the Metro three or […]...

Summer Squash Saute Recipe

August 24, 2020 by Faith Leave a Comment

This 4-ingredient Summer Squash Saute Recipe is an easy summer side dish that’s packed with flavor and perfect for showcasing fresh seasonal produce. I’m a sucker for a summertime roadside vegetable stand with fresh-picked goodies from a local farm, like peaches, tomatoes, or zucchini. Produce this time of year is top-notch in terms of flavor and nutrition. And the season is here and gone so quickly I always like to get my fill!...

Baked Eggplant Recipe with Tomato (Paleo)

August 3, 2020 by Faith 10 Comments

This paleo Baked Eggplant Recipe pairs mild roasted eggplant with a richly spiced tomato sauce, nutty toasted almonds, and fresh mint. Normally as summer winds down I start to hoard summer vegetables. Cucumbers get pickled, tomatoes get stewed (for beautiful things like creamy tomato soup in the middle of winter), and zucchinis get baked. (By the way, that chocolate zucchini cake I linked to freezes well for up to 6 months if wrapped well!)...

Pico de Gallo Recipe (Mexican Salsa Fresca)

May 24, 2020 by Faith Leave a Comment

Pico de Gallo Recipe (also called Mexican Salsa Fresca) takes just 10 minutes to make and transforms a few ordinary ingredients into a bright-flavored fresh salsa that you can pair with everything from tacos to tortilla chips, or just eat with a spoon. I can always be in the mood for Mexican food. I love richly spiced moles, slow-cooked fall-apart-tender meats like oxtail, roasts, and short ribs, and fresh cheese. Mexican cuisine is a harmony between spicy flavors to excite and creamy textures to cool the palate. And let’s not forget the fresh, bright flavor of things like tomato-based salsa that’s aromatic with cilantro to […]...

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