An Edible Mosaic™

Everyday Fare With Extraordinary Flair

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • about
    • contact
    • accessibility
    • privacy policy
    • terms and conditions
  • cookbooks
  • recipes
  • explore world cuisine
    • arabic and middle eastern
    • asian
    • british
    • buffalo foods
    • czech
    • dutch
    • ethiopian
    • french
    • german
    • greek
    • indian
    • irish
    • italian
    • jamaican
    • jewish
    • latin
    • polish
    • russian and ukrainian
    • swedish
    • tex mex
    • thai
    • west african
  • web stories
  • my other blogs
    • daily desserting
    • the keto queens

Home » Cuisine » Arabic and Middle Eastern » Page 2

Simple Warm Caramelized Onion Chickpea Spread

May 10, 2021 by Faith 19 Comments

caramelized onion chickpea spread featured image

Warm Caramelized Onion Chickpea Spread combines the creaminess of hummus and the rich complexity of French onion soup for the perfect snack....

Read More →

Authentic Middle Eastern Red Lentil Soup Recipe

April 19, 2021 by Faith 31 Comments

Red Lentil Soup Featured Image

This satisfying Red Lentil Soup Recipe is easy to make, requires minimal ingredients, and has rich, deep flavor and creamy texture. It’s a delicious first course to a larger meal, or it makes a perfect lunch....

Read More →

Limonana (Middle Eastern Frozen Mint Lemonade)

August 10, 2020 by Faith 73 Comments

Glass of Limonana on Metal Tray

This Limonana recipe (Middle Eastern Frozen Mint Lemonade) is sweet, tart, and refreshing, and perfect for cooling down with on a hot day! It’s October. It may or may not be snowing profusely where you are. (Although I’m not there now, where I come from, it more than likely is snowing profusely!) I realize that. So what am I doing posting a frozen beverage?...

Read More →

Easy Rice Pudding Recipe

July 8, 2020 by Faith Leave a Comment

Rice Pudding in Glasses on Dark Table with White Roses

This Easy Rice Pudding Recipe is rich and creamy with a subtle floral aroma from rose water and nutty crunch from pistachio. When you think of rice pudding, what do you think of? Pre-packaged store-bought tapioca-style rice pudding for school lunches that’s always a little bit on the bland side? Or maybe diner-style rice pudding, laced with cinnamon and studded with raisins, served warm with a dollop of whipped cream on top....

Read More →

Arabic Breakfast

June 30, 2020 by Faith 1 Comment

Arabic Breakfast Spread on Dark Metal Tray

A typical Arabic or Middle Eastern breakfast usually contains a beautiful variety of appetizer-style dishes known as mezze, such as eggs, vegetables, beans, labneh, etc. One of the things I loved most about the time I spent in the Middle East is discovering how tightly interwoven culture and cuisine are. At mealtimes, especially larger meals like lunch and breakfast, everyone gathers around to share the meal and talk and laugh....

Read More →

Cilbir (Turkish Eggs Recipe)

June 3, 2020 by Faith 3 Comments

Turkish Eggs Featured Image

This 15-minute Turkish Eggs Recipe (Cilbir) pairs creamy garlicky yogurt, spiced butter, poached eggs, and fresh dill for a meal that’s satisfying for breakfast or any meal of the day....

Read More →

10 Minute Authentic Dukkah Recipe (Egyptian Herb and Spice Mix)

May 6, 2020 by Faith Leave a Comment

dukkah spice mix featured image

This Dukkah recipe (Egyptian Herb and Spice Mix) is a savory, nutty herb and spice blend that packs a punch of flavor and crunch....

Read More →

Roasted Red Pepper Hummus Recipe with Easy Homemade Pita Chips

January 29, 2020 by Faith 15 Comments

Close Up of Roasted Red Pepper Hummus in Metal Bowl

Save money and learn how to make this flavorful Roasted Red Pepper Hummus Recipe at home in less than 10 minutes! You’ll never want store-bought hummus again! My hubby, Mike, who grew up in the Middle East, doesn’t go for any kind of “flavored” hummus. No crazy additions of things like pumpkin. (At the mention of that, he gave me a shocked/horrified look and muttered, Do people really do that?; my reply, Why yes, yes they do.). And no sundried tomato, pesto, or even roasted garlic (because of course garlic should be raw in hummus!)....

Read More →

Ma’amoul (Middle Eastern Date Filled Cookies)

January 21, 2020 by Faith 22 Comments

Glass Bowl of Maamoul Cookies on Dark Ornate Wooden Table

Ma’amoul cookies (aka Maamoul) feature a sweet spiced date filling stuffed into a rich, buttery, crisp cookie that’s somewhat similar to shortbread. Different cultures have different rites of passage. Like getting a driver’s license and graduating high school....

Read More →

Persian Okra Stew (Khoresh Bamieh)

February 20, 2019 by Faith 24 Comments

Persian Okra Stew (Khoresh Bamieh) with Small Bowl of Rice and Vintage Spoons

Persian Okra Stew (Khoresh Bamieh) is a classic Iranian dish of meat stewed with tomatoes, okra, and spices. It’s delicious enough to convert even the most adamant okra haters! Growing up in Upstate New York I never tasted okra until I was a teenager (which could be partly because of geography and partly because of my mother’s huge dislike for it), until one summer when I visited my aunt in North Carolina. We went out for dinner and she ordered fried okra!...

Read More →

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • …
  • 6
  • Next Page »
Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

an edible mosaic cookbook

affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

Home | About | Accessibility | Privacy Policy | Terms and Conditions | Contact

Copyright © 2023 | Faith Gorsky, An Edible Mosaic™ | All Rights Reserved