This Oatmeal Muffins Recipe combines heart-healthy ingredients like oats and olive oil into muffins that are just sweet enough, aromatic with vanilla, and have a tender crumb. I make a ridiculous amount of muffins. Muffins are the perfect thing to whip up when you want to use up a little bit of coconut milk. Or the last 1/4 cup of a few different kinds of nuts or dried fruit. Or if you have an apple or banana that is past its prime, and isn’t good for much else except baking....
Chicken Caprese Recipe with Lemon and Thyme
This Chicken Caprese Recipe with Lemon and Thyme transforms a classic Caprese salad into a flavorful meal! It strikes the right balance between being satisfying but not overly heavy. One of the best things about summer is the food. Whether your favorite is corn, watermelon, peaches, green beans, or tomatoes, there seems to be some new local produce popping up at the farmers market every week. I, for one, am hard-pressed to choose a favorite....
Bacon Egg Salad Recipe with Creamy Honey Mustard Dressing
This Bacon Egg Salad Recipe with Creamy Honey Mustard Dressing is full of flavor and makes a perfect quick meal or packed lunch. Growing up, the only thing worse than finding tunafish in my lunchbox was finding egg salad there. And the real problem was that I (and everyone else) knew it was there even before I opened my lunch. (Such is the problem of potent-smelling sandwiches when you’re a kid!)...
Easy Restaurant Style Salsa Recipe (Paleo)
This paleo Restaurant Style Salsa Recipe combines fire-roasted canned tomatoes with fresh onion, garlic, jalapeno, lime juice, and cilantro for a salsa that’s as easy to make as it is flavorful! The past three times I’ve gone to Wegmans I’ve seen a homemade guacamole and fresh salsa display front-and-center in their produce area. They have all the fixings you need to make your own, and there are also tubs of store-made guac and fresh salsa....
Fudgy Sweet Potato Brownies Recipe (Paleo)
This flourless paleo Fudgy Sweet Potato Brownies Recipe will have you swooning over the rich chocolate flavor and fudgy texture. And they’re nut free, grain free, gluten free, and dairy free! If you’re looking for insanely fudgy and deep, dark chocolately brownies, then look no further. I have you covered 100% and then some with these beauties....
Gluten Free Beef Meatball Recipe
This Gluten Free Beef Meatball Recipe yields tender and flavorful meatballs, and it comes together easily for a delicious weeknight meal! Some meals are always saved for special occasions. Usually if it’s just my hubby and I for dinner and pasta is on the menu, I whip up a quick tomato sauce with browned ground beef. Meatballs in my house usually mean a special occasion, mostly because I typically don’t take the time to make them....
Creamy Chicken Casserole (Low Carb)
This Creamy Chicken Casserole is the low carb version of a cross between chicken pot pie and shepherd’s pie! It has a rich and creamy chicken and vegetable filling, and is topped with cheesy mashed cauliflower. Recently I’ve been on the lookout for two types of recipes: 1) recipes that use pantry, freezer, and fridge staples, and 2) recipes that freeze well so I can restock my stash of freezer friendly meals. This Creamy Chicken Casserole fits the bill in both ways! And not to mention, it’s healthy comfort food that the whole family will love....
Pistachio Rosemary Healthy Flatbread Pizza Recipe
If you’re craving pizza, but want to keep things on the lighter side, this Healthy Flatbread Pizza Recipe is the way to go! Pistachio, rosemary, and ricotta create an elegant flavor profile, but you can use the same method and customize the toppings to make it your own. What’s your favorite style of pizza? Deep-dish? Thin-crust? Thick and chewy? Pizza is such a regional food here in the U.S., I’m guessing your answer might be different based on where you live....
Yellow Cupcakes with Chocolate Frosting for Two
Yellow Cupcakes with Chocolate Frosting for Two are moist with a buttery vanilla flavor and are perfect for when you need just a little something sweet! Celebrations in general and weddings in particular call for cake. It’s just one of those unwritten laws of the universe. But sometimes just a random Tuesday calls for cupcakes too. Or maybe it’s New Year’s Eve and it’s just you and your sweetie ringing in the New Year at home....
Lentil Salad Recipe with Herbed Goat Cheese and Balsamic Vinaigrette
This Lentil Salad Recipe with Herbed Goat Cheese and Balsamic Vinaigrette is a delicious and impressive-looking but easy-to-make salad that packs a ton of nutrition! Do you have a birthday buddy? I do; actually, I have a few. (Give me a shout out if your birthday is also September 30th!) But I was an adult when I first met I someone with the same birthday as mine. (Which is pretty sad, right? That would have been so much fun as a kid!)...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
