Foul Mudammas or Ful Medames (Egyptian Fava Beans) is a creamy, rich, and hearty recipe that’s brightened with a generous drizzle of peppery olive oil, fresh vegetables, and herbs. It’s a traditional breakfast dish in Egypt and the Levant area of the Middle East, and it’s typically served as part of a spread along with fresh vegetables and flatbread. A bowl of oatmeal. Bacon and eggs. Pancakes. What’s your favorite breakfast food? The answer to that question most likely depends where you live. For me, French toast for breakfast always meant a special occasion growing up!...
Easy Zucchini Stacks with Goat Cheese (The BEST Zucchini Appetizer!)
Zucchini Stacks with Goat Cheese are the BEST zucchini appetizer with creamy, tangy goat cheese, tender zucchini, and crunchy pine nuts. These stacks as easy to make as they are delicious and elegant, and they’re perfect for a spring or summer gathering! I’m not one to shy away from green veggies. In fact, I’ve been known to serve fried eggs on sautéed greens as a breakfast salad, turn a bed of greens into pizza, and replace bread with leaves....
Glazed King Oyster Mushroom Recipe Served with Kale Salad and Maple Tahini Dressing
This Glazed King Oyster Mushroom recipe enhances the mushrooms’ umami savory flavor and balances it with sweet, salty, sour, and spicy ingredients. Don’t be intimidated if you’ve never cooked these mushrooms before; it’s as easy as slicing, marinating, and pan-searing them! Sometimes when I have a dish at a restaurant or during my travels, it resonates with me for a while. That was the case a couple years ago. I was visiting a friend in Chicago and we were eating dinner at a local restaurant in the suburbs....
Borani Banjan Recipe (Afghan Eggplant with Garlic Yogurt Sauce)
This Borani Banjan recipe (Afghan Eggplant with Garlic Yogurt Sauce) is a richly spiced stewed eggplant dish that’s served with tangy garlicky yogurt on top. When I lived in the DC area, there was an Afghani restaurant about 5 minutes away that had the best eggplant. It was a simple side dish, often overlooked by the more popular sides like bread and rice....
Keto Syrniki Recipe
Syrniki are Slavic cheese pancakes that are crispy outside and creamy inside. They make a deliciously rich, decadent breakfast, especially served topped with crème fraîche and fresh fruit or jam. I keto-fied traditional Syrniki and each serving has just 5g net carbs! If you’re a fan of cheese pastries or cheese blintzes, you are going to go crazy for Syrniki. These little cheese pancakes have a subtly sweet vanilla aroma and flavor. They’re crisp and buttery outside and soft inside. And they whip up in just 20 minutes!...
Red Wine Caramelized Onion Flatbread with Manchego, Grapes, and Thyme
This Red Wine Caramelized Onion Flatbread recipe has a beautifully balanced flavor profile and is easier to make than you might think. It’s the perfect little bite to nibble on! One of the best things about summer is taking the time to just enjoy. Enjoy the company of friends and family, enjoy being outdoors, and enjoy good food and drink....
Chicken Panang Curry Recipe
This satisfying Chicken Panang Curry Recipe has a creamy coconut milk base and a delicately balanced flavor profile, and comes together in just 30 minutes! I am a curry lover of all kinds. The crazy thing is, I really don’t handle super spicy food very well! If I can handle this recipe, you definitely can....
Low Carb Spiralized Cucumber Salad with Peanuts, Basil, and Ginger Miso Dressing
Low Carb Spiralized Cucumber Salad is delicious and refreshing, and peanuts, basil, and ginger miso dressing lend a balanced combination of flavors and textures. If we’re going to be friends, there are two things you should know about me....
Ballpark Blondies (Brown Butter Salted Peanut Caramel Corn Blondies Recipe)
Ballpark Blondies, aka Brown Butter Salted Peanut Caramel Corn Blondies are rich and gooey with delicious brown sugar + butter flavor. All the fun add-ins round out the flavor profile and add texture. They’re as amazing as they sound, and perfect for any summer gathering! I have been waiting to share these blondies with you since last December! One weekend afternoon in early December I found myself with a hankering to bake something, mainly because December and baking just go hand-in-hand, right?...
Oven Roasted Tomatoes Recipe with Pasta, Pine Nuts, and Mozzarella
Serve this Oven Roasted Tomatoes Recipe as a side dish, appetizer, salad, or a perfect lunch on top of pasta with pine nuts, mozzarella, and fresh basil! Roasted Tomatoes are sweet, juicy, and perfectly accented with garlic, olive oil, and a splash of balsamic vinegar. One of my favorite things about summertime is the fresh fruits and vegetables that come along with it. Green beans, corn on the cob, fresh tomatoes. It’s all delicious!...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
