This Creamy Dijon Potato Salad Recipe has just a touch of mayo for creaminess in the savory flavorful dressing, and Herbes de Provence adds flavor and gives it a unique spin. It pairs well with just about anything you cook on the grill! If you follow me on Instagram, you know that when Mike and I were in Paris there was no holds barred on things like bread and cheese (come on, it’s Paris). We tried to make up for it by walking seven to ten miles a day. And that wasn’t even our sole means of transportation; we typically took the Metro three or […]...
Brown Sugar Peach Muffins
This Brown Sugar Peach Muffins recipe features a hint of warm spices and a subtle vanilla aroma to pair perfectly with fresh sweet peaches. Before I made these muffins, I knew exactly what I wanted! A moist muffin with a soft crumb, slightly grainy cornmeal texture, vanilla-scented with a slightly caramel-y flavor, and pieces of fresh peach....
Spanakopita Puff Pastry Bites
These Spanakopita Puff Pastry Bites have a crunchy, buttery puff pastry crust paired with a flavorful garlic, dill, kale, and feta filling. They are easy to make and perfect for your next party! Given the choice between a big, one-plate meal (like lasagna or roast chicken), or a meal of several small dishes, I will choose the small dishes at least nine out of ten times. That tenth time I just need roast chicken, lol....
Summer Squash Saute Recipe
This 4-ingredient Summer Squash Saute Recipe is an easy summer side dish that’s packed with flavor and perfect for showcasing fresh seasonal produce. I’m a sucker for a summertime roadside vegetable stand with fresh-picked goodies from a local farm, like peaches, tomatoes, or zucchini. Produce this time of year is top-notch in terms of flavor and nutrition. And the season is here and gone so quickly I always like to get my fill!...
Peanut Butter and Jelly Bars
Peanut Butter and Jelly Bars feature the classic favorite flavor combination in a delicious treat that’s perfect for snacking or school lunches. When it comes to keeping packed lunches interesting, the struggle is real. As a kid I remember getting bored with nearly every type of sandwich my mom packed. And I was bored within the first month of school starting!...
Honey Vanilla Masala Chai Recipe (Syrup for Iced or Hot Lattes)
This Honey Vanilla Masala Chai Recipe makes a concentrated syrup for either hot or iced lattes, and is perfectly sweet and richly spiced! If Masala Chai Lattes are your favorite coffee shop drink, save money by easily making Masala Chai concentrate at home. If I had to choose one smell that I feel sums up fall, it would be baking apple pie. However, this chai syrup comes in at a close second. But since it’s about a month too soon (at least for me) for hot beverages like hot chai lattes, I’ll wait on that for now....
Pesto Sauce Recipe
This 10-minute Pesto Sauce Recipe packs bold flavor with just 5 ingredients and 0g net carbs per serving, and is delicious on grilled meat, sandwiches, pasta, salad, and more! Normally I’m a planner. I have calendars and lists and notebooks, all organized by topic and order of importance. That’s not to say I’m always on top of stuff or that I don’t procrastinate, lol. But even if I’m not on top of something, I usually know what it is that I’m procrastinating. That carries over into blogging because I like to plan out my posts a bit in advance. And this pesto was not on […]...
Zucchini Roll Ups (aka Zucchini Rollatini)
Zucchini Roll Ups (aka Zucchini Rollatini) are filled with a savory cheese mixture and topped with tomato sauce similar to stuffed shells but with just 10g net carbs per serving. If your family likes cheesy pasta dishes, this veggie-based Zucchini Roll Ups recipe is sure to be a hit! It tastes similar to lasagna or stuffed shells, but with zucchini instead of noodles. If you have a ton of zucchini to use up, this recipe is the perfect dish to try!...
Vegan Coconut Cashew Ice Cream Recipe
This Vegan Coconut Cashew Ice Cream Recipe is rich and creamy with deep coconut cashew flavor, a hint of vanilla aroma, and the perfect amount of maple sweetness. As a kid, during summer I remember my family heading to our local ice cream stand for a chocolate soft serve with rainbow sprinkles a couple times a week. Because what’s summertime without ice cream, right?!...
Limonana (Middle Eastern Frozen Mint Lemonade)
This Limonana recipe (Middle Eastern Frozen Mint Lemonade) is sweet, tart, and refreshing, and perfect for cooling down with on a hot day! It’s October. It may or may not be snowing profusely where you are. (Although I’m not there now, where I come from, it more than likely is snowing profusely!) I realize that. So what am I doing posting a frozen beverage?...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
