These Paleo Low Carb Sandwich Bread Rolls (Keto Buns) have great flavor (not at all eggy!) and bready texture, which makes them the perfect vehicle for a burger or deli meat and cheese sandwich. There’s no need to go the entire summer using lettuce as a “bun” for your burger just to stay keto! This recipe for Paleo Low Carb Sandwich Bread Rolls (Keto Buns) is great for making into deli meat and cheese sandwiches, for burgers, or for making grilled cheese or English muffin-style pizzas under the broiler....
Easy Manchego, Grape, and Thyme Flatbread with Red Wine Caramelized Onions
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #SeedOfAGreatSummer #CollectiveBias Easy Manchego, Grape, and Thyme Flatbread with Red Wine Caramelized Onions features onions cooked down in The Dreaming Tree Crush wine; it’s the perfect little bite to nibble on! One of the best things about summer is taking the time to just enjoy…enjoy the company of friends and family, enjoy being outdoors, and enjoy good food and drink. Back home in Buffalo, one of my favorite summer activities is spending an evening at Shakespeare […]...
10+ Perfect Desserts for the 4th of July (Or Any Summer Party!)
With these 10+ Perfect Desserts for the 4th of July (Or Any Summer Party!), there’s truly something for everyone at your next summer gathering! Summer parties are in full swing! At summer festivities we all know that the grill will be working overtime and there will be an abundance of side dishes (everything from pasta salad to potato salad, garden salad, and fruit salad), but let’s talk for a minute about the fun part – dessert!...
Short Rib Tostadas with Pineapple Salsa and Cotija
Thank you Cacique® for sponsoring this post. Visit your local grocery store to pick up your fave Cacique® product for a delicious dinner tonight! Short Rib Tostadas with Pineapple Salsa and Cotija feature melt-in-your-mouth-tender meat paired with sweet and spicy fresh pineapple salsa and bursts of salty creaminess from Cotija cheese. Mexican food is a beautiful dance and I find it has a lot of harmony. Slow-cooked complex sauces brightened with fresh flavors from things like cilantro and perfectly ripe tomato. Spice and heat are balanced by cheese and cream. Meats are cooked until fall-apart tender and wrapped up in soft tortillas or served on […]...
White Bean Roasted Bell Pepper Salad with Maple Dijon Vinaigrette
White Bean Roasted Bell Pepper Salad with Maple Dijon Vinaigrette is one of those salads that comes together quick (just in time for a summer gathering!), and is even better the next day (that is, if there’s any leftover). Bean salads are some of my all-time favorite salads, and I find that they’re even better the next day after they’ve had time to marinate in the dressing overnight. I usually like to whip up a homemade vinaigrette to dress my salads because it only takes a couple of minutes, and it tastes so much better than anything bottled! (And bonus, it doesn’t have any preservatives […]...
Roasted Plum Rosé Popsicles with Cardamom
Cool and refreshing, these Roasted Plum Rosé Popsicles with Cardamom feature the intensely sweet flavor of roasted plums, rosé wine, and complex, slightly citrusy tang of cardamom. If you’re looking for the perfect way to cool down and unwind on a scorching summer day, these Roasted Plum Rosé Popsicles with Cardamom are it. Imagine yourself lounging next to a pool, book in one hand, and one of these popsicles in the other. That sounds like a darn-near perfect summer day to me....
30-Minute Low-Carb Sesame Vegetable Beef Stir Fry
30-Minute Low-Carb Sesame Vegetable Beef Stir Fry is a great way to get a healthy family-friendly meal on the table fast! When all else fails and you and/or the fam are on the verge of hangry, stir fry is the perfect answer. It’s a great way to get a nutritious meal on the table fast, and you can also use it as a tool to clean out the fridge (swap in veggies that need to get used up!). And as a bonus over take-out, homemade stir fry isn’t loaded with sugar, MSG, and gluten....
Mexican-Inspired Warm Garlic Butter Corn Salad with Cotija
Mexican-Inspired Warm Garlic Butter Corn Salad with Cotija combines sweet local buttered corn with salty Cotija cheese, fresh cilantro and lime, with a touch of heat from jalapeno and garlic. I wait all year long for summer foods. Corn on the cob, tomatoes, and peaches, to name a few. Some things just taste 100 times better when they’re local and in-season. My favorite way to eat corn will always be the way I grew up with: steamed with butter and salt. But I love playing with new flavors and Mexican flavors in particular always catch my eye....
Chorizo Refried Bean Burrito Salad Bowls with Queso Fresco
Thank you Cacique® for sponsoring this post. Visit your local grocery store to pick up your favorite Cacique® product for a delicious dinner tonight! Chorizo Refried Bean Burrito Salad Bowls with Queso Fresco are packed with layer upon layer of flavor and take just over half an hour to whip up! If given the choice, I’d choose to cook and eat homemade meals every single day. Sometimes though, we all need a quick meal on-the-go, and if we didn’t see that coming to plan ahead for it, we end up grabbing a quick meal when we’re out. When it comes to take-out and fast food, […]...
Pimento Cheese
A really great Pimento Cheese is one that’s balanced in flavor with a creamy sauce with a bit of tang, a hint of spice, sweetness from pimentos, and laden with cheddar; it’ll keep you coming back for “just one more taste” time after time! The first time I ever had pimento cheese was at Publix when I first moved to Florida for law school years ago. It was a somewhat gloopy-looking combination of a couple different colors of shredded cheese mixed in with a white-ish sauce, studded with bright red flecks of pepper. I was intrigued. Even though it’s perhaps not the prettiest thing, pimento […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 