Parmesan Peppercorn Dressing is a beautiful blend of savory Parmesan flavor, peppery heat, and tangy creamy texture. And it takes minimal effort to make! I’m a condiment girl all the way. I like “the works” on top of hot dogs and burgers, blue cheese for my wings, mustard to dip pretzels in, and ketchup and/or hot sauce drizzled on eggs. For me, the dressing can make or break a salad!...
Keto Spanakopita Dip
Keto Spanakopita Dip is rich and super cheesy with four kinds of cheese, and garlic and dill bump up the flavor! I never heard anyone complaining of too many cheesy dip recipes. (I mean, is there such a thing as too much cheese?!) With that in mind, here I took inspiration from delicious Greek cuisine and made a low carb version of Spanakopita, no crispy crust needed!...
Healthy Meal Prep Ideas for the Week – The Keto Queens Meal Prep Course
If you’re looking for healthy meal prep ideas for the week you don’t want to miss this. Over on my other website, The Keto Queens, Lara and I recently launched our Meal Prep Course! We want YOU to succeed; through this course, our goal is to help you save time and money, and easily follow a ketogenic meal plan. Most of us have the best intentions when it comes to eating healthy. But then life happens. What if you could learn how to save both time and money, and also reach your weight loss or health goals faster? All while you’re feeding yourself and/or your […]...
Cold Brew Coffee (And an Affogato Recipe)
Every iced coffee-lover should know this easy method for how to make Cold Brew Coffee for iced coffee! Turning it into Affogato (which means “drowned” in Italian) by adding a scoop of vanilla gelato or ice cream is just icing on the cake. When I first moved to Florida for law school, I became a little bit of an iced coffee junkie. I developed a Starbucks-almost-every-morning ritual without realizing how easy (and cheap!) it is to make cold-brewed coffee at home....
Sugar Free Strawberry Jam Recipe
Sugar Free Strawberry Jam has just the right amount of sweetness and comes together in just 20 minutes! Use local strawberries in season (or local strawberries that have been flash-frozen) for the most intensely-flavored jam. Growing up in Buffalo, strawberry season was usually right around the third week of June. My sister and I looked forward to strawberry picking with mom every year! It’s one of those things where instinct sort-of takes over. You’re in a field of deliciously ripe strawberries; you’ve already picked a flat of strawberries (when you only meant to pick half a flat); and yet you just can’t stop picking, lol. […]...
Herbed Eggs Baked in Cream with Feta
Herbed Eggs Baked in Cream with Feta makes a stunning brunch, perfect for a special occasion like Mother’s Day! It’s gluten free and naturally low in carbs. With Mother’s Day less than a week away, I wanted to share a beautiful brunch recipe to make for mom. As soon as I was old enough to cook it was one of my favorite hobbies, so when celebrations like Mother’s Day came around I loved having a reason to get in the kitchen. My sister and I would whip up pancakes, French toast, or eggs for mom. This recipe for Herbed Eggs Baked in Cream with Feta […]...
How to Make Cauliflower Rice
This step-by-step guide for How to Make Cauliflower Rice will show you just how quick and easy it is to make. It’s a great side dish for so many meals! Within the past 5 years or so, cauliflower rice has become hugely popular. You can now find “riced” cauliflower in the produce area of many regular grocery stores. And you can even frequently get frozen riced cauliflower too! The thing is, you pay a premium for fresh riced cauliflower, and frozen riced cauliflower is a bit too mushy for my taste. I’m going to show you how to make cauliflower rice, and you won’t believe […]...
Spinach Strawberry Salad
Spinach Strawberry Salad is a healthy, delicious lunch that makes great use out of fresh, sweet, and juicy local strawberries! I’m always surprised at how many people tell me they don’t like salad because it’s boring! I guess that depends on what you put into it. I mean, if it’s just a bowl of leaves I would consider it rabbit food too, lol. But salad doesn’t have to be that way. With a variety of sweet and savory flavors, creamy and crunchy textures, and a quick homemade vinaigrette to pull it all together, my Spinach Strawberry Salad is anything but boring!...
Low Carb Chili Garlic Steak Rice Bowl
This Low Carb Chili Garlic Steak Rice Bowl uses leftover steak and cauliflower rice for a quick and easy healthier take on a rice bowl! During warmer months, dinner on the grill is the norm. Whether its burgers, chicken, fish, or steak, throw it on the barbeque and just let it do its thing! I had extra steak in my fridge and instead of just serving it up as boring leftovers I completely reworked it into a Low Carb Chili Garlic Steak Rice Bowl!...
Pickled Beet Hummus White Bean Dip with Za’atar, Feta, and Mint {And a $900 VISA Gift Card Giveaway!}
Thank you to Aunt Nellie’s for sponsoring this post! I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe. As always, opinions stated are my own. Bright and tangy, this well-balanced Pickled Beet Hummus White Bean Dip with Za’atar, Feta, and Mint is as pretty as it is delicious. In this Pickled Beet Hummus White Bean Dip with Za’atar, Feta, and Mint, the natural sweetness and earthy flavor of beets is brightened with fresh lemon juice and garlic. Cannellini beans provide a great canvas/backdrop flavor. Tahini, a traditional hummus ingredient, adds creamy […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 