An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Turkey Taco Rice Salad Bowls with Creamy Tex-Mex Dressing

March 21, 2018 by Faith Leave a Comment

Turkey Taco Rice Salad Bowls with Creamy Tex-Mex Dressing

Thank you to Mahatma Rice for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe. As always, opinions stated are my own. Turkey Taco Rice Salad Bowls with Creamy Tex-Mex Dressing make the perfect party food; you can set up a “taco bowl bar” and let everyone add their favorite toppings. Who doesn’t love a good salad bowl, right? Part of the appeal of a salad bowl is being able to pick and choose the components that go into it, which is why salad chains are becoming increasingly […]...

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Low-Carb Fathead Carrot Cake Sticky Buns

March 19, 2018 by Faith 4 Comments

Low-Carb Fathead Carrot Cake Sticky Buns

Low-Carb Fathead Carrot Cake Sticky Buns have everything you love about sticky buns, minus the carbs and sugar! I think there isn’t any dessert that’s more representative of spring than carrot cake (or maybe some kind of lemon treat!). I’m always surprised by how many people like it! (I mean, it’s a little surprising…it is cake with veggies in it, lol.) I make my family and close friends cakes for their birthdays and carrot cake is definitely a fan favorite....

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Robin Eggs Vanilla Sugar Cookie Cups with Strawberry White Chocolate Ganache

March 16, 2018 by Faith Leave a Comment

Robin Eggs Vanilla Sugar Cookie Cups with Strawberry White Chocolate Ganache

Robin’s Egg Vanilla Sugar Cookie Cups with Strawberry White Chocolate Ganache are an adorably spring-y Easter-themed treat. White chocolate really is an interesting thing. To me, it doesn’t taste like chocolate at all (although the aroma of cacao butter – white chocolate in its purest form – is deeply chocolaty and pretty fantastic), and since it can be considered a byproduct of making cocoa powder (which is then used as-is or made into milk or dark chocolate) some people don’t think of white chocolate as chocolate at all!...

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Shades of Green Salad (Kale, Roasted Zucchini, and Green Pea Salad with Creamy Za’atar Dressing)

March 12, 2018 by Faith Leave a Comment

Shades of Green Salad (Kale, Roasted Zucchini, and Green Pea Salad with Creamy Za’atar Dressing)

Shades of Green Salad (Kale, Roasted Zucchini, and Green Pea Salad with Creamy Za’atar Dressing) is a great way to nourish your body with fresh vibrant vegetables. When spring starts to roll around my body somehow knows and starts craving the color green like it’s going out of style. That’s what served as the inspiration for this salad....

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Instant Pot Chicken Sausage Guinness Stew

March 9, 2018 by Faith Leave a Comment

Instant Pot Chicken Sausage Guinness Stew

Instant Pot Chicken Sausage Guinness Stew features classic stew vegetables, taken up a notch with the use of Guinness for a rich, complex-flavored stew in less than 30 minutes. I held out on joining the Instant Pot bandwagon for as long as I could. I thought to myself that a) I barely ever even use my slow cooker, b) I don’t need yet another thing taking up space in my kitchen, and c) how convenient could it really be? Well, I’m converted....

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Low-Carb Cheesy Celery Gratin

March 5, 2018 by Faith Leave a Comment

Low-Carb Cheesy Celery Gratin

Low-Carb Cheesy Celery Gratin features celery as a star ingredient and pairs well with any number of things, like grilled steak or roast chicken. If you’ve never tried it, you might be surprised at how celery takes on a subtly sweet flavor once cooked! Celery, that humble veggie that seems to always take the backseat in soups and stews and is often thought of as nothing more than a vehicle for serving peanut butter or cream cheese, is surprisingly the star of this dish....

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Savory Parmesan-Garlic Crackers {Gluten-Free}

March 2, 2018 by Faith 1 Comment

Savory Parmesan-Garlic Crackers {Gluten-Free}

These gluten-free Savory Parmesan-Garlic Crackers are sturdy enough for dipping, and feature a slightly nutty, garlic-Parmesan flavor. I’ve had the same bag of chickpea flour in my pantry for longer than I care to admit; it’s been through several moves (three, I think?) and made into things like Indian Potato Cakes and Smoky Roasted Cauliflower Soup with Herbed Chickpea Dumplings (side note: that soup is one of the most popular soup recipes on my site…plus it’s vegan!)....

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Low-Carb Crack Slaw (aka Egg Roll in a Bowl)

February 26, 2018 by Faith Leave a Comment

Low-Carb Crack Slaw (aka Egg Roll in a Bowl)

If you miss eggrolls since going keto, this Low-Carb Crack Slaw (aka Egg Roll in a Bowl) will be your new favorite meal! I know, the name of this dish is pretty silly! There are two things though: 1) I can’t take credit for naming or inventing it, and 2) it actually is addictive so it is pretty aptly named. As far as I know, the recipe comes from the Low Carb Friends Forum....

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Keto BBQ Chicken Salad Bowls

February 23, 2018 by Faith 1 Comment

Keto BBQ Chicken Salad Bowls

Satisfy your craving for barbeque with these Keto BBQ Chicken Salad Bowls while using up leftovers in the fridge! We all have our irrational little pet peeves. Those things that make us want to flip our lids even though – in the grand scheme of things – they’re the smallest non-issue “issues” ever....

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Maple Pecan Lactation Cookies {Gluten-Free}

February 19, 2018 by Faith 1 Comment

Maple Pecan Lactation Cookies {Gluten-Free}

These gluten-free Maple Pecan Lactation Cookies are rich in ingredients that are thought of to contain milk supply-boosting nutrients in lactating women; plus, they’re pretty delicious! When a dear friend and quite possibly the kindest person you know has her first baby (a sweet little girl), you do the only thing you can when you live 12 hours away: make cookies and mail them to her!...

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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