Whip up this Single Serving Low-Carb Zucchini Noodles with Creamy Garlic-Parmesan Roasted Red Pepper Sauce in 20 minutes when you’re craving a lighter, but every bit as satisfying, version of pasta! I was so ridiculously late to the zucchini noodle game that I don’t even know how I dared show up at all. I was so late I thought it in poor taste to even refer to them by their nickname (zoodles!), preferring to keep it more formal in my shame and call them zucchini noodles, lol....
Low-Carb Keto No-Churn Vanilla Cheesecake Ice Cream with Strawberry Swirl and Chocolate Chunks
Low-Carb Keto No-Churn Vanilla Cheesecake Ice Cream with Strawberry Swirl and Chocolate Chunks is the perfect treat to keep in your freezer for those times when an ice cream craving hits! I had high hopes of making cheesecake-stuffed chocolate-drizzled strawberries this Valentine’s Day. Alas, the best laid plans. (But if you haven’t seen them, do a quick Google search because they are quite possibly the cutest food ever. But I’ll admit, I was feeling a little unmotivated – ahem, lazy – when it comes to meticulously piping cheesecake into strawberries.)...
The Best Fudgy Low-Carb Keto Brownies
The Best Fudgy Low-Carb Keto Brownies are the perfect low-carb answer to a craving for fudgy chocolate brownies; they’re decadent and rich and completely keto. For whatever reason, certain occasions just necessitate chocolate. Without getting into the whithertos and whyfors, let’s just say Valentine’s Day is one such instance. No matter what manner in which you choose to get your fill, you can’t go wrong with anything chocolate on V-Day....
Chili-Garlic Glazed Wings with Peanutty Satay Dipping Sauce
Thank you to Safeway for sponsoring this post. As always, all opinions expressed in this post are my own. These Chili-Garlic Glazed Wings with Peanutty Satay Dipping Sauce are oven-baked to perfection; juicy inside and crispy outside, and packed with flavor! When a specific region makes a food specialty so well that they’re world-famous for it (like cheesesteak in Philly or deep-dish pizza in Chicago), there isn’t much sense in trying to recreate that food at home, unless of course you’re feeling adventurous! This is especially true if that particular food is a bit of an inconvenience to make, with a ton of steps or […]...
Sweet and Spicy Buffalo Buttered Pecans
This Sweet and Spicy Buffalo Buttered Pecans recipe combines two classic snacking favorites; it’s perfect for munching anytime! I’m the type of eater who would much rather nibble on five small meals throughout the day than sit down to three big ones. I like grazing; tasting a little of this and a bit of that, and also, I don’t enjoy eating until I actually feel full (I much prefer to stop when I’m just satisfied), the way that can happen if you’re eating fewer (but larger) meals. Truthfully, I’m usually just feeling snacky....
My Secret to an Easy, Beautiful Brunch
Thank you noosa yoghurt for sponsoring this post. Pick up a tub of noosa mates for yourself at a location near you and get ready to experience yum in action. My secret to an easy, beautiful brunch is a delicious mix of homemade and store-bought items. My favorite brunch experience is when I get together with a group of ladies with nothing planned for the rest of the day. We meet up mid-morning and get to talking and eating, and inevitably before we know it three pots of coffee and a whole lot of laughter later, it’s mid-afternoon!...
The Best Creamy Blue Cheese Dressing (And it’s Low-Carb!)
The Best Creamy Blue Cheese Dressing is low-carb, as well as rich, creamy, and full of flavor; it’s perfect on everything from salad to chicken wings! The thing about blue cheese is that it evokes an extreme reaction in most people: either you really love it, or it’s not even something you can gag down. For those of us who fall into the “yuuuum, blue cheese” camp, I have the perfect dressing for you....
Epcot International Festival of the Arts at Walt Disney World
Epcot International Festival of the Arts at Walt Disney World is a celebration of food, entertainment, and art for the whole family. One of the coolest things about Epcot is that it has so many festivals going on throughout the year. Because of this, I think it’s one of the most (if not the most!) dynamic theme park experience I’ve ever been to. For each festival, the food and entertainment changes, and this festival in particular has the added bonus of beautiful art....
Chicken Pot Pie Topped with Garlic and Herb Potato Mash
Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family tonight with potatoes! Rich and creamy Chicken Pot Pie Topped with Garlic and Herb Potato Mash is the perfect nourishing meal on a chilly day. In college I used to stock up on premade chicken soup products. I would buy all kinds of flavors: chowder-style, with dumplings, chicken noodle, pot pie, etc. At that time I knew how to cook about five things, mostly just variations of eggs and pasta. (And throwing together a sandwich definitely doesn’t count as cooking!)...
Teriyaki Green Beans
Teriyaki Green Beans have all the flavor of your favorite take-out food, but you get to control the amount of sugar and salt that goes in. Most people look at me like I have three heads when I tell them I don’t eat Chinese food. It’s not that I don’t enjoy it; I too am a sucker for savory/sweet foods swimming in sauce. And fried rice. And noodles. What I really mean when I say that I don’t eat Chinese food is that I don’t eat it at restaurants....
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 