This Peach Hand Pie Recipe features a golden, flaky, all-butter crust with a sweet spiced peach filling. It’s everything you love about pie, but in a perfectly portioned portable treat! I don’t make pie very often. It’s not that pie is hard to make, it just always seems like a daunting task. That is, until I make it and remember once again that it’s not hard to make pie! We’ve all heard the expression “easy as pie”, right?!...
Chocolate Zucchini Cake Recipe
This Chocolate Zucchini Cake Recipe is moist and rich with a deep chocolate flavor; you’d never guess it has 3 whole zucchinis! When I was dreaming up this cake I had a decadent chocolate cake in mind. Something really indulgent…sinful, even....
Baked Eggplant Recipe with Tomato (Paleo)
This paleo Baked Eggplant Recipe pairs mild roasted eggplant with a richly spiced tomato sauce, nutty toasted almonds, and fresh mint. Normally as summer winds down I start to hoard summer vegetables. Cucumbers get pickled, tomatoes get stewed (for beautiful things like creamy tomato soup in the middle of winter), and zucchinis get baked. (By the way, that chocolate zucchini cake I linked to freezes well for up to 6 months if wrapped well!)...
Easy Peach Crisp Recipe with Maple Oats
This Easy Peach Crisp Recipe with Maple Oats combines juicy peaches with a nutty oat topping and a hint of spice. It’s easy to whip up and perfect for summer brunch or dessert! There are few things that say late summer better than a perfectly ripe peach with its intensely juicy sweetness. If summer flavor could be bottled, it would be liquid gold peach juice that’s the color of sunshine....
Garlic and Chive Cottage Cheese Dip Recipe
Easy to whip up with minimal ingredients, this creamy, flavorful Garlic and Chive Cottage Cheese Dip Recipe is great to keep on hand for snacking. I don’t know about you, but I’ve never been one to shy away from bold-flavored foods. Extra, extra onion on every sandwich. (I wish I were kidding. If you’re ever at a sandwich shop and you hear someone order their sandwich with double extra onion, walk up and say hi because it’s probably me.)...
Vegan Grain Bowl Recipe with Blackberries and Fresh Mint
This Vegan Grain Bowl Recipe with Blackberries and Fresh Mint is the perfect balance of sweet and savory flavors, and it’s a nutritious summer meal. One of my favorite summer memories growing up is of my sister and I picking wild berries at my grandparents’ house and eating them as fast as we could pick....
Blue Cheese Dressing Recipe (Keto)
This keto Blue Cheese Dressing Recipe is rich, creamy, and full of flavor; it’s perfect on everything from salad to chicken wings! The thing about blue cheese is that it evokes an extreme reaction in most people. Either you really love it, or it’s not even something you can gag down. For those of us who fall into the “yuuuum, blue cheese” camp, I have the perfect dressing for you....
Coconut Chicken Tenders
With a savory and subtly sweet coating, these crispy pan-fried Coconut Chicken Tenders will become everyone’s favorite dinner! And bonus, they’re gluten free and keto friendly with just 2g net carbs per serving. These aren’t your basic breaded or battered deep-fried chicken tenders. Crispy, savory, and a little sweet, these Coconut Chicken Tenders are pan-fried and full of flavor and crunch. They’re sure to be your family’s favorite new way to eat chicken!...
Blackberry Lime Mocktail Spritzer Recipe (Loganberry Drink Copycat)
This Blackberry Lime Mocktail Spritzer Recipe is a loganberry drink copycat that features the refreshing sweet/tart flavor of blackberries and lime. It’s perfect for cooling down with on a hot day! If you’re from Buffalo, odds are you’re familiar with the loganberry drink. A loganberry is an actual berry (it’s a blackberry-raspberry hybrid), but if you’re from Western New York the first thing to come to mind is probably the drink!...
Strawberry Coffee Cake Recipe
This Strawberry Coffee Cake Recipe features rich and buttery crumb cake with a hint of vanilla aroma and strawberry flavor. And the best part is that it’s an easy-to-make one-bowl recipe! Even though I eat low-carb most of the time, I always enjoy baking. Spending an afternoon in the kitchen watching ingredients like flour, sugar, and eggs cohesively meld into something beautiful and delicious is like magic. Or if you want to realistic, it’s chemistry, lol)!...
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
