Spiced with freshly-grated nutmeg and laced with vanilla and cinnamon, this Eggnog Pudding is creamy and full of festive flavor! It’s surprisingly healthy too. Protein powder bumps up the protein content, and there’s no added sugar! The strangest thing happened the other day… My day was going along uneventfully until I suddenly found myself ravenous; it was between meal times, so a little snack was in order. I went for one of my favorites, carrots + hummus. Normal enough, right?...
Spicy Honey Citrus Chicken Recipe
A blend of citrus, garlic, ginger, crushed red pepper flakes, honey, and soy sauce in this Spicy Honey Citrus Chicken Recipe lend a balanced flavor profile. Time can be a funny thing. Sometimes when life gets hectic I’ll be racing along, thinking I have just enough time to finish what I need to do, with tunnel vision for the task I’m working on. I settle into the mindset that I barely have a moment to spare, especially if it’s to take time to do something trivial like enjoy a cup of tea....
Gingerbread Syrup (And an Easy Gingerbread Latte Recipe)
Sweetly spiced homemade Gingerbread Syrup is perfect for making into a gingerbread latte. It’s easy to make and takes just 20 minutes! I am so looking forward to the next three days. We’re a little early this year, but today Mike and I are doing our annual Christmas Godfather tradition. (And yes, I know that’s weird and that The Godfather has nothing to do with Christmas. Try telling that to Mike, lol.)...
Maple Pecan Potato Chip Cookies Recipe
This Maple Pecan Potato Chip Cookies Recipe features a deliciously balanced salty/sweet flavor profile and is easy to make! They’re a fun addition to a festive holiday cookie tray. I think food-related gifts are the best gifts, whether it’s a celebratory meal you’re sharing or a plate of homemade treats. Or better yet, a tried and true family recipe. One of the biggest perks of being a food blogger is that when people hear what I do for a living, their eyes light up and their ears perk up, and they immediately ask me if I have a great recipe for such-and-such, or if I’ve ever […]...
Dirty Chai Latte Recipe
This Dirty Chai Latte Recipe combines a subtly sweetened masala chai latte with a shot of espresso for a drink that’s as aromatic as it is caffeinated! As far as unique coffee shop beverages go, I hadn’t heard of this one until recently when a friend told me about it. She said this is her go-to in the fall instead of a Pumpkin Spice Latte. You still get the warm spices and subtle sweetness, but without the flavor of pumpkin!...
Sweet Potato Casserole Recipe (Gluten Free)
With a hint of warm spices, just the right amount of brown sugar, creamy sweet potatoes, and crunchy oat and pecan streusel topping, this classic Southern Sweet Potato Casserole Recipe is a crowd-pleasing gluten free side dish! Don’t wait for the holidays to make it, whip it up to serve with a Sunday roast chicken or steak. The wonderful thing about this classic Southern Sweet Potato Casserole Recipe is that it can double as a side dish or dessert. It’s traditionally served as a side dish for holiday meals, but I think it’s sweet enough to enjoy instead of pie!...
Gingerbread Cake Roll
Soft cake that’s aromatic with warm spices and brown sugar is swirled up with a rich, creamy maple cinnamon frosting to make this Gingerbread Cake Roll recipe something truly festive and special. I’ve always loved those pretty roll cakes, the ones that look like a giant Swiss roll (or Ho Hos or Yodels…whatever you want to call them!). You slice into them and they have beautiful swirls of cake and frosting....
Vegan Chickpea Pumpkin Curry Recipe
With garlic, ginger, and jalapeno as the base and pumpkin puree and coconut milk for creamy texture, this Indian-spiced Vegan Chickpea Pumpkin Curry Recipe is a hearty meal with great depth of flavor. ’Tis the season for pumpkin, as we all know! And I feel like I’m a latecomer to the party since I haven’t posted anything with pumpkin yet this fall. I realize that there’s no shortage of pumpkin recipes in the blogging world. Nevertheless, I’m going to make it up to you....
Leftover Turkey Hash Recipe with Vegetables
With potato, onion, red bell pepper, and leftover turkey (or chicken) this nutritious and flavorful Leftover Turkey Hash Recipe is quick and easy to make and perfect for any meal! I hope everyone had a wonderful Thanksgiving, spending time with loved ones, eating their fill of good food, and being thankful for life’s blessings, big and small. And now, Happy Black Friday, all!...
Cranberry Oatmeal Bars Recipe
The flavor of vanilla pairs well with the brightness of cranberries and the nuttiness of oats in this easy Cranberry Oatmeal Bars Recipe; it’s the perfect way to use leftover cranberry sauce! Most people save their snowy wishes for a white Christmas, but I confess, I am desperately hoping for snow for Thanksgiving....
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 143
- Next Page »
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
