Turtle Brownies take regular chocolate brownies to the next level with the addition of pecans, soft caramels, and chocolate chips! Summer is in full swing, and along with it backyard BBQs, pool parties, and picnics. This time of year I’m always looking for a new easy dessert recipe to please a crowd! Cookies are a safe bet, and brownies are even better. I have yet to have someone turn down a brownie, especially an insanely indulgent one!...
Cauliflower Potato Salad
Cauliflower Potato Salad (aka mock potato salad) has a mayo-based dressing with a touch of Dijon, dill, and a few spices. It’s every bit as delicious as regular potato salad, but with a fraction of the carbs! The magical property of cauliflower is that you can transform it into almost anything else. Cauliflower lends itself well to low carb simulations of pizza crust, bread sticks, rice, mashed potato, macaroni and cheese, and yes, even potato salad! I know what you’re thinking, and I was skeptical too, but let me explain....
Cast Iron Burgers
Cast Iron Burgers are juicy and flavorful, and easy to make on your stovetop in a cast-iron skillet. For a lot of us, grilling is the preferred cooking method in summer. Grilling is quick and easy, and doesn’t require heating up the kitchen to get dinner on the table! And surprisingly, grilling is a very versatile cooking method. My dad has told me several times that he could cook a cake on a grill and I actually believe him, lol!...
Chewy Cinnamon Pecan Brown Butter Oatmeal Cookies
Chewy Cinnamon Pecan Brown Butter Oatmeal Cookies have nutty, caramel flavor notes and a lovely balance of chewy and crispy textures. I went through a phase where I loved chocolate chip oatmeal cookies. I’d add just a pinch of cinnamon (because it’s a classic addition to oatmeal cookies), and use extra brown sugar to give the cookies caramel notes. With a little flaky sea salt sprinkled on top (like my Small Batch Bakery Style Chocolate Chip Cookies), they had a balanced flavor profile and were completely addictive....
Parmesan Peppercorn Dressing
Parmesan Peppercorn Dressing is a beautiful blend of savory Parmesan flavor, peppery heat, and tangy creamy texture. And it takes minimal effort to make! I’m a condiment girl all the way. I like “the works” on top of hot dogs and burgers, blue cheese for my wings, mustard to dip pretzels in, and ketchup and/or hot sauce drizzled on eggs. For me, the dressing can make or break a salad!...
Keto Spanakopita Dip
Keto Spanakopita Dip is rich and super cheesy with four kinds of cheese, and garlic and dill bump up the flavor! I never heard anyone complaining of too many cheesy dip recipes. (I mean, is there such a thing as too much cheese?!) With that in mind, here I took inspiration from delicious Greek cuisine and made a low carb version of Spanakopita, no crispy crust needed!...
Healthy Meal Prep Ideas for the Week – The Keto Queens Meal Prep Course
If you’re looking for healthy meal prep ideas for the week you don’t want to miss this. Over on my other website, The Keto Queens, Lara and I recently launched our Meal Prep Course! We want YOU to succeed; through this course, our goal is to help you save time and money, and easily follow a ketogenic meal plan. Most of us have the best intentions when it comes to eating healthy. But then life happens. What if you could learn how to save both time and money, and also reach your weight loss or health goals faster? All while you’re feeding yourself and/or your […]...
Cold Brew Coffee (And an Affogato Recipe)
Every iced coffee-lover should know this easy method for how to make Cold Brew Coffee for iced coffee! Turning it into Affogato (which means “drowned” in Italian) by adding a scoop of vanilla gelato or ice cream is just icing on the cake. When I first moved to Florida for law school, I became a little bit of an iced coffee junkie. I developed a Starbucks-almost-every-morning ritual without realizing how easy (and cheap!) it is to make cold-brewed coffee at home....
Sugar Free Strawberry Jam Recipe
Sugar Free Strawberry Jam has just the right amount of sweetness and comes together in just 20 minutes! Use local strawberries in season (or local strawberries that have been flash-frozen) for the most intensely-flavored jam. Growing up in Buffalo, strawberry season was usually right around the third week of June. My sister and I looked forward to strawberry picking with mom every year! It’s one of those things where instinct sort-of takes over. You’re in a field of deliciously ripe strawberries; you’ve already picked a flat of strawberries (when you only meant to pick half a flat); and yet you just can’t stop picking, lol. […]...
Herbed Eggs Baked in Cream with Feta
Herbed Eggs Baked in Cream with Feta makes a stunning brunch; it’s perfect for Sunday morning or a special occasion like Mother’s Day! It’s gluten free and naturally low in carbs. With Mother’s Day less than a week away, I wanted to share a beautiful brunch recipe to make for mom. As soon as I was old enough to cook it was one of my favorite hobbies, so when celebrations like Mother’s Day came around I loved having a reason to get in the kitchen. My sister and I would whip up pancakes, French toast, or eggs for mom. This recipe for Herbed Eggs Baked […]...
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
