This Thai Noodles Recipe with Vegetables and Chicken (Soy Sauce Noodles) was inspired by my trip to Thailand! It’s packed with flavor thanks to a sweet, salty, umami sauce, and is loaded with vegetables and chicken. Sometimes something happens that you just can’t get out of your head. It could be someone you meet or a place you visit, or even something that seems so much more mundane like a food you eat. But for whatever reason it speaks to you....
Pizza Dip Recipe
This easy Pizza Dip Recipe is super cheesy and packed with flavor! It’s sure to be a favorite appetizer at your next party or gathering. My sister makes a pretty mean batch of stuffed shells. A blend of herbs, spices, and three cheeses make the cheese filling not only incredibly cheesy (in the best kind of way), but also more flavorful than most that I’ve had....
BEST Christmas Brunch Ideas (18+ Christmas Breakfast Recipes)
Here are over 18 of the BEST Christmas Brunch Ideas to help you put together a beautiful Christmas breakfast for friends and family. From casseroles to eggs to pastries, there are Christmas breakfast recipes to please everyone! In my family, Christmas morning is merry and bright. It brings homemade eggnog lattes, carols humming softly in the background, and the cheery twinkle of lights on the tree....
Chocolate-Covered Sponge Candy
Homemade Chocolate-Covered Sponge Candy is easier to make than you might think. If you love this candy as much as this Buffalo girl, this recipe is for you! Here the crunch and complex sweetness of caramelized sugar candy is coated with chocolate for a treat everyone loves. We don’t talk candy much around here, which is probably for the best. Of course with the exception of things like Crispy Toasted Puffed Quinoa Dark Chocolate Candy Bars, Healthy Chocolate Peanut Butter Cups, and Paleo Candy Apple Wedges....
Christmas Morning Scones (Vanilla Bean, Nutmeg, and Rosemary-Scented Scones)
This easy-to-make Christmas Morning Scones recipe, aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones, captures the flavor and aroma of Christmas morning! Whatever you do, DO NOT make these scones. I made them, tasted them, and did a double take. (Oh my God, they are the best scones. Ever.) I may have had to sit down and I’m pretty sure my eyes rolled back in my head a little....
Creamed Onions
This heirloom Creamed Onions recipe is a perfect blend of sweet and savory flavor in a rich, buttery cream sauce. Serve it up for any holiday or special occasion meal! One of the perks of food blogging is all the creative and thoughtful gifts that people bestow once they find out about your blog....
Eggnog Latte
With sweet vanilla-laced nutmeg-spiced flavor, and rich creamy texture, this Eggnog Latte recipe is just as festive and delicious as what you’d find at a coffee shop. And bonus, it’s keto! As far as holiday flavors go, eggnog is at the top of my list. It’s up there right along with gingerbread and anything with cranberries! I enjoy eggnog so much I like to come up with different eggnog-inspired recipes so I’m not just left drinking my ‘nog. Muffins, pudding, and cookies are all fair game to be re-made into festive eggnog-flavored treats....
Cinnamon Roll Bread Pudding
This Cinnamon Roll Bread Pudding recipe tastes just like a cinnamon bun! It has a gooey cinnamon swirl lacing through custardy bread pudding, and is topped with a rich frosting. It’s the perfect holiday breakfast or special-occasion brunch! Cinnamon buns are right up there with bagels + cream cheese for me as far as favorite special occasion breakfasts go....
Cheddar Cheese Ball Appetizer (aka Cheddar Pub Spread)
If you’re looking for the best crowd-pleasing easy appetizer, look no further than this Cheddar Cheese Ball recipe! At any party that my mom threw when I was growing up I remember a cheese and cracker tray being present. (Hmm, I guess it isn’t such a big surprise that as an adult I’m a cheese fiend, is it, lol?)...
Chocolate Peppermint Bark
Everyone loves Chocolate Peppermint Bark; it’s a delicious, easy-to-make recipe that’s great for using up leftover candy canes! While I was growing up, my mom used to solve our leftover candy cane problem by saving them to hang on the next year’s Christmas tree....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
