Everyday Fare With Extraordinary Flair
This Apple Baked Brie Recipe features gooey, melted brie cheese topped with an easy homemade sweet spiced Apple Chutney for the perfect 15 minute appetizer!
Fall has somehow become synonymous with appetizer season, the same way summer is synonymous with grill season.
I’m not sure if it’s because of football or Halloween or all the other holidays that occur during autumn. There always seems to be a reason to have something snacky on hand.…
These Spanakopita Puff Pastry Bites have a crunchy, buttery puff pastry crust paired with a flavorful garlic, dill, kale, and feta filling. They are easy to make and perfect for your next party! Given the choice between a big, one-plate meal (like lasagna or roast chicken), or a meal of several small dishes, I will choose the small dishes at least nine out of ten times. That tenth time I just need roast chicken, lol....
Easy to whip up with minimal ingredients, this creamy, flavorful Garlic and Chive Cottage Cheese Dip Recipe is great to keep on hand for snacking. I don’t know about you, but I’ve never been one to shy away from bold-flavored foods. Extra, extra onion on every sandwich. (I wish I were kidding. If you’re ever at a sandwich shop and you hear someone order their sandwich with double extra onion, walk up and say hi because it’s probably me.)...
Caponata is a delicious balanced sweet and sour Sicilian Eggplant Relish recipe that’s perfect food for any summer gathering. There are so many gatherings that happen in the summer. For starters, Independence Day is right around the corner! And the next two months will be full of block parties, pool parties, BBQs, picnics, and camping trips before Labor Day rolls around. There’s almost always something going on; a cause to celebrate or a reason to get together. Which means most of us are always in need of fresh new summer recipe ideas!...
This recipe for Baked Healthy Jalapeno Poppers features the spicy kick from jalapenos mellowed with cream cheese and two kinds of cheddar. Not only is it low carb and keto friendly, but it’s easy to make with no deep frying needed! When I was younger, I had very little tolerance for spicy hot foods. I’d order deep-fried jalapeno poppers with friends and could barely eat one without my mouth going on fire!...
This paleo Restaurant Style Salsa Recipe combines fire-roasted canned tomatoes with fresh onion, garlic, jalapeno, lime juice, and cilantro for a salsa that’s as easy to make as it is flavorful! The past three times I’ve gone to Wegmans I’ve seen a homemade guacamole and fresh salsa display front-and-center in their produce area. They have all the fixings you need to make your own, and there are also tubs of store-made guac and fresh salsa....
If you’re craving pizza, but want to keep things on the lighter side, this Healthy Flatbread Pizza Recipe is the way to go! Pistachio, rosemary, and ricotta create an elegant flavor profile, but you can use the same method and customize the toppings to make it your own. What’s your favorite style of pizza? Deep-dish? Thin-crust? Thick and chewy? Pizza is such a regional food here in the U.S., I’m guessing your answer might be different based on where you live....
Healthier Roasted Gobi Manchurian (Indo-Chinese Cauliflower in a Spicy Sauce) is made in the oven, which is easier and healthier than frying! It’s crispy and delicious with a flavorful sweet and spicy sauce. If you’ve been following my blog for a while, you probably already know that I love Indian flavors....
In this recipe for Czech Pickled Cheese (aka Nakládaný Hermelín), a creamy cheese with a bloomy rind that’s similar to Camembert is sliced, stuffed with a savory filling, and cured in oil. It’s the ultimate keto pub food in Prague! I saw Nakládaný Hermelín at least two or three times on menus at different pubs in Prague before I decided to order it. Sometimes it was called Pickled Cheese and other times it was referred to as Marinated Cheese. I had no idea what to expect! But I’m a cheese lover through and through and I decided to give it a try....
Save money and learn how to make this flavorful Roasted Red Pepper Hummus Recipe at home in less than 10 minutes! You’ll never want store-bought hummus again! My hubby, Mike, who grew up in the Middle East, doesn’t go for any kind of “flavored” hummus. No crazy additions of things like pumpkin. (At the mention of that, he gave me a shocked/horrified look and muttered, Do people really do that?; my reply, Why yes, yes they do.). And no sundried tomato, pesto, or even roasted garlic (because of course garlic should be raw in hummus!)....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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