An Edible Mosaic™

Everyday Fare With Extraordinary Flair

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • about
    • contact
    • accessibility
    • privacy policy
    • terms and conditions
  • cookbooks
  • recipes
  • explore world cuisine
    • arabic and middle eastern
    • asian
    • british
    • buffalo foods
    • czech
    • dutch
    • ethiopian
    • french
    • german
    • greek
    • indian
    • irish
    • italian
    • jamaican
    • jewish
    • latin
    • polish
    • russian and ukrainian
    • tex mex
    • thai
  • web stories
  • my other blog

Home » Recipes » Page 3

Gingerbread Syrup (And an Easy Gingerbread Latte Recipe)

December 7, 2020 by Faith 21 Comments

gingerbread syrup in gingerbread latte featured image

Sweetly spiced homemade Gingerbread Syrup is perfect for making into a festive gingerbread latte. It’s easy to make and takes just 20 minutes! I am so looking forward to the next three days. We’re a little early this year, but today Mike and I are doing our annual Christmas Godfather tradition. (And yes, I know that’s weird and that The Godfather has nothing to do with Christmas. Try telling that to Mike, lol.)...

Read More →

Maple Pecan Potato Chip Cookies Recipe

December 4, 2020 by Faith 9 Comments

This Maple Pecan Potato Chip Cookies Recipe features a deliciously balanced salty/sweet flavor profile and is easy to make! They’re perfect for any time of year, and are a fun addition to a festive holiday cookie tray. I think food-related gifts are the best gifts, whether it’s a celebratory meal you’re sharing or a plate of homemade treats. Or better yet, a tried and true family recipe. One of the biggest perks of being a food blogger is that when people hear what I do for a living, their eyes  light up and their ears perk up, and they immediately ask me if I have a […]...

Read More →

Gingerbread Cake Roll

December 1, 2020 by Faith 1 Comment

gingerbread cake roll featured image

Soft cake that’s aromatic with warm spices and brown sugar is swirled up with a rich, creamy maple cinnamon frosting to make this Gingerbread Cake Roll recipe something truly festive and special. I’ve always loved those pretty roll cakes, the ones that look like a giant Swiss roll (or Ho Hos or Yodels…whatever you want to call them!). You slice into them and they have beautiful swirls of cake and frosting....

Read More →

Vegan Chickpea Pumpkin Curry Recipe

November 30, 2020 by Faith 27 Comments

Pumpkin Chickpea Curry in Metal Dish

With garlic, ginger, and jalapeno as the base and pumpkin puree and coconut milk for creamy texture, this Indian-spiced Vegan Chickpea Pumpkin Curry Recipe is a hearty meal with great depth of flavor. ’Tis the season for pumpkin, as we all know! And I feel like I’m a latecomer to the party since I haven’t posted anything with pumpkin yet this fall. I realize that there’s no shortage of pumpkin recipes in the blogging world. Nevertheless, I’m going to make it up to you....

Read More →

Leftover Turkey Hash Recipe with Vegetables

November 27, 2020 by Faith 20 Comments

Top View of Turkey Hash Recipe in White Bowl

With potato, onion, red bell pepper, and leftover turkey (or chicken) this nutritious and flavorful Leftover Turkey Hash Recipe is quick and easy to make and perfect for any meal! I hope everyone had a wonderful Thanksgiving, spending time with loved ones, eating their fill of good food, and being thankful for life’s blessings, big and small. And now, Happy Black Friday, all!...

Read More →

Cranberry Oatmeal Bars Recipe

November 25, 2020 by Faith 10 Comments

Front View of Easy Cranberry Oatmeal Bars Recipe

The flavor of vanilla pairs well with the brightness of cranberries and the nuttiness of oats in this easy Cranberry Oatmeal Bars Recipe; it’s the perfect way to use leftover cranberry sauce! Most people save their snowy wishes for a white Christmas, but I confess, I am desperately hoping for snow for Thanksgiving....

Read More →

Cornbread Stuffing with Sausage Recipe

November 23, 2020 by Faith 23 Comments

Cornbread Dressing Recipe in Wooden Bowl

This Cornbread Stuffing with Sausage Recipe is crispy along the outside, and is flavorful with fresh herbs, spices, and aromatics. Cornbread stuffing is hands-down my absolute favorite kind of stuffing. Of course it’s the perfect side dish for Thanksgiving or Christmas, but stuffing pairs well with just about any kind of meat you could possibly want to serve it with!...

Read More →

Cauliflower Gratin Recipe with Buttery Ritz Topping

November 18, 2020 by Faith 1 Comment

Overhead View of Cheesy Cauliflower Gratin Recipe in White Dish

Inspired by the classic British comfort food dish Cauliflower Cheese, this Cauliflower Gratin Recipe with Buttery Ritz Topping features cauliflower in a rich, creamy savory cheese sauce with a buttery crunch. I’ve had two encounters with Cauliflower Cheese. The first time I had it was when I was a teenager up in Buffalo. One of my dad’s customers gifted him what they said was a family recipe for Cauliflower Cheese. It was a Canadian family, and my dad told me that when he went to their house for a service call on their washer, they shared some of the dish with him. He loved it, […]...

Read More →

Maple Bourbon Buttermilk Biscuits

November 17, 2020 by Faith Leave a Comment

Biscuits with Maple Bourbon Boursin Spread on Top

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #HolidaysWithBoursin #BoursinCreations These Boursin® Maple Bourbon Buttermilk Biscuits are flaky outside and tender inside with rich buttery flavor and a hint of maple bourbon and vanilla. I’m a brunch girl all year long, but especially during the holidays. I love making a big spread of festive breakfast food like Eggnog French Toast, Cranberry Apple Turkey Sausage, and Pumpkin Spice Pancakes....

Read More →

Pumpkin Coffee Cake Recipe

November 12, 2020 by Faith 24 Comments

Close Up Front View of a Piece of Pumpkin Coffee Cake

This Pumpkin Coffee Cake Recipe is moist and perfectly spiced with a thick crumble topping similar to New York crumb cake. Are you a math person? I’m a weird sort of non-math math person. I’m the type of person who can figure out completely convoluted math word problems quickly. But then, I’m sad to say, my basic math skills – like multiplication and division – are pretty lacking. Sigh. I have absolutely nothing to say for myself....

Read More →

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 91
  • Next Page »
Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

an edible mosaic cookbook

affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

Home | About | Accessibility | Privacy Policy | Terms and Conditions | Contact

Copyright © 2022 | Faith Gorsky, An Edible Mosaic™ | All Rights Reserved