Recipes Archives - An Edible Mosaic™

Low Carb Ranch Dressing Recipe

July 6, 2020 by Faith 3 Comments

This Low Carb Ranch Dressing Recipe has 0g net carbs per serving and is addictively delicious as a salad dressing or dip! And it comes together in just 5 minutes! You’ll never want the bottled stuff from the store again.

I almost never buy store-bought salad dressings for two reasons: 1) homemade tastes so much better and is so easy to whip up, and 2) I get sick of the same flavor way before the bottle of dressing is gone.

Homemade to the rescue! This Low Carb Ranch Dressing Recipe is on regular rotation at my house.…

Instant Pot Kheema Pav Recipe (aka Indian Sloppy Joes)

June 29, 2020 by Faith Leave a Comment

Kheema Pav is classic Indian street food of spiced ground lamb served on buttered toasted rolls, and it’s lovingly nicknamed Indian Sloppy Joes. This version is made in the Instant Pot for a quick and easy meal! Whenever I travel, I always gravitate towards street food when I want to experience local flavor....

Healthy Cherry Garcia Recipe (No Ice Cream Maker Needed)

June 26, 2020 by Faith 1 Comment

This decadent-tasting Healthy Cherry Garcia Recipe puts summer cherries to perfect use when you want a nourishing sweet treat. The best part is, no ice cream maker required! I’ve always been a chocolate girl when it comes to dessert. In fact, I’d even go so far as to say that my usual motto is that if a sweet treat doesn’t have chocolate, it just isn’t worth it. But I have branched out a little, realizing the deliciousness in things like a creamy coconut custard, butter toffee shortbread cookies, and classic flavor combinations like peanut butter and jelly made into crumble bars....

Keto English Muffin Recipe (90 Second Keto Bread in the Microwave)

June 25, 2020 by Faith 7 Comments

This easy Keto English Muffin Recipe cooks in just 90 seconds in the microwave and has those classic English Muffin nooks and crannies that we love! Toast it and then top it with butter and jam for the perfect keto bread. The jam in these photos is my Sugar Free Strawberry Jam, but made with frozen raspberries instead of strawberries. The prospect of a warm breakfast is sometimes the only thing that can coax me out of my cozy bed on a frigid winter morning. But then reality hits and the thought of actually having to make a hot meal at an ungodly hour is […]...

Tilapia Fish Tacos Recipe with Cabbage Slaw

June 19, 2020 by Faith 17 Comments

This 30-minute Tilapia Fish Tacos Recipe with Cabbage Slaw has just the right balance of sweet and spicy flavors, and is perfect topped with a fresh crunchy cabbage slaw! We all know it’s not polite to stare at people eating, but have you ever stolen a glance? Truthfully, it’s hard not to notice the way a person eats when they’re sitting next to or across from you. And it’s interesting, and I think you can tell a lot about someone by the way they make and eat a plate of food!...

Canned Chicken Salad Recipe

June 12, 2020 by Faith 40 Comments

This Canned Chicken Salad Recipe is easy to make in less than 10 minutes! It’s creamy like tuna salad and seasoned simply with seasoned salt, black pepper, onion powder, and garlic powder. This version is healthier than most and replaces most of the mayo with Greek yogurt! I remember my mom having her friends over for ladies’ luncheons when I was a kid. She’d make mint-flavored iced tea or lemonade to drink and fruit salad for dessert. She’d usually serve one of two things for lunch: a pretty arranged salad on a bed of greens along with a couple of sides (one of which was […]...

Red White and Blue Popsicles (Aka Firecracker Popsicles or Bomb Pops)

June 9, 2020 by Faith 36 Comments

These Red White and Blue Popsicles are made with strawberries, blueberries, and coconut milk for the healthy version of Firecracker Popsicles or Bomb Pops! They’re patriotic, festive, and fun for Independence Day, Memorial Day, or all summer long. Mid-June when strawberries are in peak season here, I found the most perfect looking local strawberries. I bought a quart that day and went back the next day for a flat!...

Creamy Cucumber Salad Recipe

June 1, 2020 by Faith 11 Comments

With a base of mostly yogurt, this Creamy Cucumber Salad Recipe is lower in calories and fat, but still has all the flavor! A sprinkle of goat cheese (or feta) and fresh herbs really take the taste up a notch. I have had more than my fair share of cucumber salads in my day!...

Best Salad Dressing

May 29, 2020 by Faith 68 Comments

If you’re looking for the Best Dressing for salad, this is it! It’s a perfect balance of sweet, tart, and savory flavors with a little nuttiness from sesame and poppy seeds. With summer just around the corner, lighter meals are becoming increasingly appealing to to me. SALADS of all kinds are calling my name!...

Monterey Chicken (Chili’s Copycat Recipe)

May 27, 2020 by Faith Leave a Comment

Monterey Chicken takes BBQ chicken to the next level by smothering it with Monterey Jack cheese, bacon, and a few fresh veggies. It’s a fun new twist on leftover chicken or a delicious way to use boneless, skinless chicken breasts! I don’t make it to Chili’s restaurant too often. So until recently, I had never heard of Chicken Monterey! I can’t remember how the topic came up, but my friend Lara (from LaraClevenger.com) told me about it and I thought it sounded pretty good. BBQ chicken is never a bad idea, right?!...