Recipes Archives - An Edible Mosaic™

Butternut Squash Puree with Fontina Cheese, Fresh Thyme, and Brown Butter

November 12, 2018 by Faith Leave a Comment

Butternut Squash Puree with Fontina Cheese, Fresh Thyme, and Brown Butter makes a delicious side dish for Thanksgiving dinner or any holiday meal or family gathering.

Growing up, mashed squash was the one veggie I tried to politely pass on at every meal it made an appearance at. And I say “tried” to pass on because my mom usually wasn’t having it; she was always a little too quick to scoop me that I thought was quite a sizeable “no thank you helping”.…

Low Carb Pumpkin Spice Cheesecake Recipe

November 9, 2018 by Faith Leave a Comment

If you’re looking for a festive autumnal dessert, this Low Carb Pumpkin Spice Cheesecake Recipe is rich and creamy with a hint of pumpkin and the perfect spice level. It makes a lovely addition to a holiday dessert table or as a treat after any fall meal. What’s on your holiday dessert table? My family usually has an assortment of pies, like apple, pumpkin, and/or pecan. In years past we’ve had pumpkin cakes, and sometimes a variety of cookies. Cheesecake is always a favorite, especially when it has seasonal flair like this Low Carb Pumpkin Spice Cheesecake Recipe....

Spiced Chamomile Tea Latte Recipe

November 5, 2018 by Faith Leave a Comment

Enjoy this naturally caffeine-free Spiced Chamomile Tea Latte Recipe as a relaxing hot beverage any time of day; it’s as easy to make as steeping tea! If you’re trying to reduce your coffee intake or just want a delicious new hot beverage to try, I highly recommend this Spiced Chamomile Tea Latte Recipe. This latte features the crisp, fruity aroma of chamomile mellowed out with a subtle nuttiness from almond milk, warm spices, complex vanilla, and a hint of sweetness. It’s the perfect drink to relax with any time of day!...

Easy Pumpkin Soup Recipe for One with Pumpkin Spice

October 29, 2018 by Faith Leave a Comment

This Easy Pumpkin Soup Recipe for One with Pumpkin Spice is rich and creamy with complex savory flavor, and comes together in just 20 minutes! Pumpkin soup is one of my favorite seasonal comfort foods and I make several different varieties of it. This one is fairly basic but aromatic with onion, garlic and fresh ginger, and complex-flavored because of the addition of pumpkin pie spice mix. I don’t add any sweetener here; instead, I use touch of a spice called fenugreek to add a hint of caramel-y maple flavor without adding sugar. This will become your go-to recipe when you have just half a […]...

Gluten Free Pumpkin Bread Recipe (#VirtualPumpkinParty)

October 15, 2018 by Faith 4 Comments

This Gluten Free Pumpkin Bread Recipe is a low carb dream come true; it’s moist with great texture and is packed with sweetly spiced pumpkin flavor. You’d never guess it’s gluten free and low carb! When autumn rolls around I get the itch to bake. Back in Buffalo this made sense because we actually have a fall to enjoy up there; cooler temperatures, crisp air, foliage, and being able to wear a cute scarf and boots are all things I miss, lol. But here in Florida, there is no fall to speak of, and yet I still have the urge to do autumnal baking! I […]...

Gluten Free Pad Thai Cauliflower Side Dish

October 8, 2018 by Faith Leave a Comment

Kick up dinner with this Gluten Free Pad Thai Cauliflower Side Dish; served with chicken, tofu, or even a fried egg, it’s sure to be the star of the meal! Pad Thai has long been a favorite of mine; I’m a sucker for a well-balanced flavor profile, and Thai food delivers well in this area. Additionally, the varying textures is truly satisfying, with crunchy peanuts, fresh crispy bean sprouts, soft rice noodles, and that glorious silky sauce coating everything....

Easy Meatball Bomber Recipe

October 1, 2018 by Faith Leave a Comment

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias #DeliciousSpeaksForItself #RaosHomemade This Easy Meatball Bomber Recipe is crowd-pleasing open-faced meatball sandwiches that are as perfect for the big game as they are for weeknight dinner. Growing up in my family, dinnertime was family time. Meals took place around the table, never in front of the TV or even with the TV on. My mom thought our conversation with each other about our day was just as important as feeding us a nutritious meal. I’m grateful to her for that, it really helped instill a sense […]...

Low Carb One Pan Greek Baked Chicken Dinner with Tzatziki Sauce

September 26, 2018 by Faith Leave a Comment

For all the Chicken Souvlaki lovers, my Low Carb One Pan Greek Baked Chicken Dinner with Tzatziki Sauce is easy to whip up and won’t leave you with a sink full of dishes! It’s as healthy as it is delicious, and makes a great weeknight dinner. One of my all-time favorite meals to get at a Greek diner is Chicken Souvlaki, served as a giant salad along with lettuce, tomato, cucumber, Kalamata olives, pepperoncini, feta cheese, pita bread, and Greek salad dressing. This Greek baked chicken dinner is reminiscent of that with marinated chicken, but it’s a bit heartier, with roasted veggies standing in for […]...

Instant Pot Cauliflower Pav Bhaji (Low Carb Indian Food)

September 14, 2018 by Faith 1 Comment

This Instant Pot Cauliflower Pav Bhaji comes together in less than 30 minutes and uses a few easy tweaks to keep it a low carb Indian food while still keeping the integrity of the dish. If you’ve been following my blog for a while now, you already know how much I love Indian food. I make several Indian dishes at home, including Dal Makhani, Rogan Josh, Naan, and my personal favorite, Indian Butter Chicken....

Chocolate Peanut Butter Chia Pudding (Tastes Like Healthy Peanut Butter Pie!)

September 10, 2018 by Faith Leave a Comment

This Chocolate Peanut Butter Chia Pudding tastes like healthy peanut butter pie, but is nourishing enough to enjoy for breakfast. I still remember the first time I had peanut butter pie; truthfully, it was by no means healthy peanut butter pie! This wasn’t a pie I grew up with; my mom was an apple and pumpkin pie maker, so I was an adult the first time I had it. I was in college at the time, and it was at a chain diner, I think Perkins, if I’m not mistaken, or maybe it was Denny’s. I remember thinking, Oh wow, that’s what I’ve been missing […]...