Everyday Fare With Extraordinary Flair
With garlic, ginger, and jalapeno as the base and pumpkin puree and coconut milk for creamy texture, this Indian-spiced Vegan Chickpea Pumpkin Curry Recipe is a hearty meal with great depth of flavor.
’Tis the season for pumpkin, as we all know! And I feel like I’m a latecomer to the party since I haven’t posted anything with pumpkin yet this fall.
I realize that there’s no shortage of pumpkin recipes in the blogging world. Nevertheless, I’m going to make it up to you.…
With potato, onion, red bell pepper, and leftover turkey (or chicken) this nutritious and flavorful Leftover Turkey Hash Recipe is quick and easy to make and perfect for any meal! I hope everyone had a wonderful Thanksgiving, spending time with loved ones, eating their fill of good food, and being thankful for life’s blessings, big and small. And now, Happy Black Friday, all!...
The flavor of vanilla pairs well with the brightness of cranberries and the nuttiness of oats in this easy Cranberry Oatmeal Bars Recipe; it’s the perfect way to use leftover cranberry sauce! Most people save their snowy wishes for a white Christmas, but I confess, I am desperately hoping for snow for Thanksgiving....
This Cornbread Stuffing with Sausage Recipe is crispy along the outside, and is flavorful with fresh herbs, spices, and aromatics. Cornbread stuffing is hands-down my absolute favorite kind of stuffing. Of course it’s the perfect side dish for Thanksgiving or Christmas, but stuffing pairs well with just about any kind of meat you could possibly want to serve it with!...
With a flaky, buttery crust and sweet spiced apple filling, these Apple Hand Pies are the perfect portable fall dessert recipe. Hand pies are one of those things that take us back to being a kid. They’re fun to eat, portable, and individually portioned....
Inspired by the classic British comfort food dish Cauliflower Cheese, this Cauliflower Gratin Recipe with Buttery Ritz Topping features cauliflower in a rich, creamy savory cheese sauce with a buttery crunch. I’ve had two encounters with Cauliflower Cheese. The first time I had it was when I was a teenager up in Buffalo. One of my dad’s customers gifted him what they said was a family recipe for Cauliflower Cheese. It was a Canadian family, and my dad told me that when he went to their house for a service call on their washer, they shared some of the dish with him. He loved it, […]...
This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #HolidaysWithBoursin #BoursinCreations These Boursin® Maple Bourbon Buttermilk Biscuits are flaky outside and tender inside with rich buttery flavor and a hint of maple bourbon and vanilla. I’m a brunch girl all year long, but especially during the holidays. I love making a big spread of festive breakfast food like Eggnog French Toast, Cranberry Apple Turkey Sausage, and Pumpkin Spice Pancakes....
For all the apple pie-lovers who don’t have time to make pie, the Best Easy Apple Crisp Recipe with sweet spiced apple filling and a crispy brown sugar oat topping will be your new favorite dessert! With less than two weeks until Thanksgiving, I’m guessing you already have your turkey recipe in mind. And you probably have a pretty good idea what sides you’ll be making too! But if you’re anything like me, you’ll probably add a new side dish or two at the last minute just for fun. (You never know what could be a new favorite!)...
This Pumpkin Coffee Cake Recipe is moist and perfectly spiced with a thick crumble topping similar to New York crumb cake. Are you a math person? I’m a weird sort of non-math math person. I’m the type of person who can figure out completely convoluted math word problems quickly. But then, I’m sad to say, my basic math skills – like multiplication and division – are pretty lacking. Sigh. I have absolutely nothing to say for myself....
This Homemade Madras Curry Paste Recipe is a blend of aromatic spices with fresh ingredients like onion, garlic, and ginger. It whips up in just 10 minutes and is better than any store-bought paste! Curry paste is something I normally don’t think twice about buying pre-made for the sake of convenience. Not to mention the fact that pre-made is usually pretty good! That is, until last week when I was looking lustfully at a lovely lamb curry, and I realized that I had everything on hand – sans the curry paste – to make it....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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