Main Courses

Chicken & Broccoli Lunch Bowl in 10 Minutes

Sautéed Kale with Sausage and White Beans

The First Recipe From My Cookbook: Vegetarian Stuffed Grape Leaves

Salmon Niçoise Salad

Pizza Mac and Cheese

Cabbage, Carrot, and Chicken Stir-Fry

A Lamb Feast

Scallop-Herb Salad

Singapore Mei Fun Noodles

Vegetarian Bolognese

Sweet & Sour Cabbage with Beans & Sausage

Chili, with a Spanish Flair

Spiced Sirloin Roast for Two

Sesame-Crusted Tofu

Almond-Crusted Chicken with Lemony Olive and Black Bean Relish

Spinach & Bulgur Wheat Stuffed Red Peppers {Vegan}

Moroccan-Inspired Beef Short Ribs with Jeweled Couscous

The Easiest Crispy Tuna Cakes with Quick Remoulade Sauce

One Skillet Sausage, Lentil, and Veggie Supper {Perfect for the Campfire!}

Cheeseburger Pie

Baked Fish with Crumb Topping

Chicken with Cherry Sauce

Chicken Stew with a French Flair

Beet Greens Pasta with Walnuts and Parmesan Cheese

Kebab Meatballs Served Gyro-Style

Salmon Pasta Salad – A Delicious Way to Use Salmon!

Chicken Piccata

Christmas Dinner for Two: Vanilla-Maple Glazed Cornish Hens, Spiced Yams, and Braised Red Cabbage with Cherries

Braised Beef & Vegetables

Moroccan-Spiced Chicken Stew

Sausages & Sauerkraut

Chermoula Chicken with Bulgur Pilaf – Quick Enough for Weeknights!

Jäger-Schnitzel with Sweet & Sour Cabbage & Thyme-Buttered Noodles

Eggplant Pizza

Ramadan, Recipe for Pilaf-Style Biryani, & Giveaway Winner!

Pierogi-Style Ravioli

Crab-Stuffed Shells

Shakriya (Arabic Meat in Yogurt Sauce)

Tropical Chicken Salad

Fishbowl (Salmon Noodle Bowl with Greens & Garlic-Ginger-Honey Glaze)