Grain-Free Archives - An Edible Mosaic™

Healthy Sweet and Sour Chicken Stir Fry Recipe

October 28, 2019 by Faith Leave a Comment

Healthy Sweet and Sour Chicken Stir Fry Recipe in just 30 minutes with just 11g net carbs per serving! It has a sweet and sour savory garlic and ginger sauce and lots of veggies.

Some nights, take-out for dinner sounds really, really good.

But if you’re mindful of what you eat (because unless you’re getting a salad it’s hard to keep take-out healthy) or if you’re limiting excessive spending (because take-out can really add up), ordering out isn’t the best option.

And let’s not forget that once you give in and order take-out on a super busy night, it’s a lot easier to slip into the habit of ordering again later that week or the next week! It’s for this reason that I try to set myself up to avoid take-out, lol.…

Chopped Kale Salad

August 26, 2019 by Faith Leave a Comment

Full of fresh veggies and packed with different flavors and textures, this Chopped Kale Salad is perfect for meal prep! And it’ll have you excited to eat salad. With Labor Day and the unofficial end to summer right around the corner, I’ve kicked my fresh-veggies-from-the-farmers-market habit into high gear. This Chopped Kale Salad is basically a combination of whatever fresh produce you find at the market that looks good, all chopped up! With crisped beef bacon and cheese added for protein, along with sunflower seeds for crunch....

Spinach Strawberry Salad

April 29, 2019 by Faith Leave a Comment

Spinach Strawberry Salad is a healthy, delicious lunch that makes great use out of fresh, sweet, and juicy local strawberries! I’m always surprised at how many people tell me they don’t like salad because it’s boring! I guess that depends on what you put into it. I mean, if it’s just a bowl of leaves I would consider it rabbit food too, lol. But salad doesn’t have to be that way. With a variety of sweet and savory flavors, creamy and crunchy textures, and a quick homemade vinaigrette to pull it all together, my Spinach Strawberry Salad is anything but boring!...

Low Carb Crackers Recipe (Buttery Sesame Almond Gluten Free Crackers)

January 14, 2019 by Faith 6 Comments

This Low Carb Crackers Recipe makes rich, buttery, nutty, and flaky gluten free crackers that are perfect for snacking on or adding to a cheese and cracker tray! As much as I love a sweet treat, I also enjoy a salty snack. Popcorn, pretzels, and chips lookout because these low carb crackers have all the crunch factor and flavor, but without the carbs!...

Low Carb Pumpkin Cheesecake Recipe

November 9, 2018 by Faith 8 Comments

If you’re looking for a festive autumnal dessert, this Low Carb Pumpkin Cheesecake Recipe is rich and creamy with a hint of pumpkin and the perfect spice level. It makes a lovely addition to a holiday dessert table or as a treat after any fall meal! What’s on your holiday dessert table? My family usually has an assortment of pies, like apple, pumpkin, and/or pecan. In years past we’ve had pumpkin cakes, and sometimes a variety of cookies. Cheesecake is always a favorite, especially when it has seasonal flair like this Low Carb Pumpkin Cheesecake Recipe. Pumpkin spice anything always seems to be a hit, […]...

Gluten Free Pumpkin Bread Recipe (#VirtualPumpkinParty)

October 15, 2018 by Faith 6 Comments

This Gluten Free Pumpkin Bread Recipe is a low carb dream come true; it’s moist with great texture and is packed with sweetly spiced pumpkin flavor. You’d never guess it’s gluten free and low carb! When autumn rolls around I get the itch to bake. Back in Buffalo this made sense because we actually have a fall to enjoy up there; cooler temperatures, crisp air, foliage, and being able to wear a cute scarf and boots are all things I miss, lol. But here in Florida, there is no fall to speak of, and yet I still have the urge to do autumnal baking! I […]...

Chocolate Peanut Butter Chia Pudding (Tastes Like Healthy Peanut Butter Pie!)

September 10, 2018 by Faith 2 Comments

This Chocolate Peanut Butter Chia Pudding tastes like healthy peanut butter pie, but is nourishing enough to enjoy for breakfast. I still remember the first time I had peanut butter pie; truthfully, it was by no means healthy peanut butter pie! This wasn’t a pie I grew up with; my mom was an apple and pumpkin pie maker, so I was an adult the first time I had it. I was in college at the time, and it was at a chain diner, I think Perkins, if I’m not mistaken, or maybe it was Denny’s. I remember thinking, Oh wow, that’s what I’ve been missing […]...

Burrata Peach Salad with Butter Lettuce, Basil, and Pistachio

August 24, 2018 by Faith 1 Comment

Burrata Peach Salad with Butter Lettuce, Basil, and Pistachio comes in a clutch during peach season when you have more fresh peaches than you can devour! This salad is a lovely balance of sweet and savory flavors, and creamy and crunchy textures. I’ve been a little peach-crazed lately, buying them by the bagful and then trying to eat my way through them! When they’re in season, a perfectly ripe, sweet, juicy peach is bliss. My favorite way to eat them is just as they are. However, when I buy more than I can eat out-of-hand, I have to get a little creative. That’s when I […]...

Garlic and Herb Savory Keto Gluten Free Biscotti

August 3, 2018 by Faith 4 Comments

Garlic and Herb Savory Keto Gluten Free Biscotti have complex savory flavor paired with the classic addictive crunch of biscotti and because of this they can be used any way you would eat a cracker! I have always been a fan of appetizers for dinner because it’s just so much fun to nibble. For some reason, in summer this seems like a much more acceptable option than it does the rest of the year (other than a few select days like Christmas Eve and New Year’s Eve when a meal of appetizers is the norm in my family)....

Swiss Cheese and Thyme Homemade Gluten Free Crackers

July 20, 2018 by Faith Leave a Comment

Swiss Cheese and Thyme Homemade Gluten Free Crackers are crispy with a slightly nutty cheesy flavor and a good thickness that makes them sturdy enough to serve with dip. Gluten free baking is its own entity. Gluten is a protein found in wheat, rye, and barley, and it helps give regular baked goods their structure, rise, and chewy texture. Baking without gluten can yield wonderful results in everything from gluten free crackers, to cookies, muffins, and breads. However, the key is to understanding which gluten free flours to use....