Grain-Free Archives - An Edible Mosaic™

Garlic and Herb Savory Keto Gluten Free Biscotti

August 3, 2018 by Faith Leave a Comment

Garlic and Herb Savory Keto Gluten Free Biscotti have complex savory flavor paired with the classic addictive crunch of biscotti and because of this they can be used any way you would eat a cracker!

I have always been a fan of appetizers for dinner because it’s just so much fun to nibble. For some reason, in summer this seems like a much more acceptable option than it does the rest of the year (other than a few select days like Christmas Eve and New Year’s Eve when a meal of appetizers is the norm in my family).…

Swiss Cheese and Thyme Homemade Gluten Free Crackers

July 20, 2018 by Faith Leave a Comment

Swiss Cheese and Thyme Homemade Gluten Free Crackers are crispy with a slightly nutty cheesy flavor and a good thickness that makes them sturdy enough to serve with dip. Gluten free baking is its own entity. Gluten is a protein found in wheat, rye, and barley, and it helps give regular baked goods their structure, rise, and chewy texture. Baking without gluten can yield wonderful results in everything from gluten free crackers, to cookies, muffins, and breads. However, the key is to understanding which gluten free flours to use....

Paleo Low Carb Sandwich Bread Rolls (Keto Buns)

July 6, 2018 by Faith Leave a Comment

These Paleo Low Carb Sandwich Bread Rolls (Keto Buns) have great flavor (not at all eggy!) and bready texture, which makes them the perfect vehicle for a burger or deli meat and cheese sandwich. There’s no need to go the entire summer using lettuce as a “bun” for your burger just to stay keto! This recipe for Paleo Low Carb Sandwich Bread Rolls (Keto Buns) is great for making into deli meat and cheese sandwiches, for burgers, or for making grilled cheese or English muffin-style pizzas under the broiler....

30-Minute Low-Carb Sesame Vegetable Beef Stir Fry

June 18, 2018 by Faith Leave a Comment

30-Minute Low-Carb Sesame Vegetable Beef Stir Fry is a great way to get a healthy family-friendly meal on the table fast! When all else fails and you and/or the fam are on the verge of hangry, stir fry is the perfect answer. It’s a great way to get a nutritious meal on the table fast, and you can also use it as a tool to clean out the fridge (swap in veggies that need to get used up!). And as a bonus over take-out, homemade stir fry isn’t loaded with sugar, MSG, and gluten....

Pimento Cheese

June 8, 2018 by Faith Leave a Comment

A really great Pimento Cheese is one that’s balanced in flavor with a creamy sauce with a bit of tang, a hint of spice, sweetness from pimentos, and laden with cheddar; it’ll keep you coming back for “just one more taste” time after time! The first time I ever had pimento cheese was at Publix when I first moved to Florida for law school years ago. It was a somewhat gloopy-looking combination of a couple different colors of shredded cheese mixed in with a white-ish sauce, studded with bright red flecks of pepper. I was intrigued. Even though it’s perhaps not the prettiest thing, pimento […]...

Paleo AIP Banana Flour Chocolate Chip Edible Cookie Dough

June 4, 2018 by Faith 1 Comment

Paleo AIP Banana Flour Chocolate Chip Edible Cookie Dough has perfect cookie dough texture with just the slightest hint of banana flavor, and is full of nutrient-rich, nourishing ingredients like banana flour and coconut oil. A couple weeks ago I got a frantic phone call from a friend. She was crying and after talking to her for about 30 seconds I totally understood why. Foods that we’re used to are a source of comfort for us; they remind us of home and family, and are about so much more than just food. My friend was about three weeks into the elimination phase of an autoimmune […]...

Low-Carb Broccoli Stem Gratin

May 18, 2018 by Faith Leave a Comment

Low-Carb Broccoli Stem Gratin is everything we love about a good gratin; it’s a rich, creamy, and cheesy side dish that you can pair with any number of things, from roast chicken to grilled steak. And bonus, this version uses broccoli stems so they don’t go to waste! Most of us hear the word gratin and think potato. And most of us hear broccoli stem and think toss it. But neither of those are set in stone! Reducing food waste is always a goal of mine, so when I found myself with a pretty good amount of broccoli stems in the fridge, I wanted to […]...

10+ Low-Carb Breakfast Recipes for a Beautiful Mother’s Day Brunch

May 4, 2018 by Faith Leave a Comment

These 10+ Low-Carb Breakfast Recipes for a Beautiful Mother’s Day Brunch are easy to make, crowd-pleasing dishes that are perfect for a beautiful keto-friendly brunch or breakfast for any meal. Brunch and Mother’s Day seem to go hand-in-hand; with Mother’s Day right around the corner, I wanted to share some brunch inspiration! I remember as a kid, my sister and I would wake up early on Mother’s Day and head to the kitchen to make mom breakfast in bed. My sister would scramble up eggs and I’d make French toast and although we weren’t the best cooks, mom would eat every single bite oohing and […]...

Low-Carb Keto Quiche Lorraine

April 20, 2018 by Faith 4 Comments

Perfect for breakfast, brunch, for breakfast-for-dinner, Low-Carb Keto Quiche Lorraine is rich and flavorful. Quiche is often something that’s thought of as a retro dish, but there’s so much to love about it we should bring it back! Anyone who’s a fan of eggs will enjoy how easy to make and versatile this dish is. It’s a simple dish, but somehow seems to feel elegant....

Low-Carb Fathead Carrot Cake Sticky Buns

March 19, 2018 by Faith 7 Comments

Low-Carb Fathead Carrot Cake Sticky Buns have everything you love about sticky buns, minus the carbs and sugar! I think there isn’t any dessert that’s more representative of spring than carrot cake (or maybe some kind of lemon treat!). I’m always surprised by how many people like it! (I mean, it’s a little surprising…it is cake with veggies in it, lol.) I make my family and close friends cakes for their birthdays and carrot cake is definitely a fan favorite....