1-Hour Dutch Oven Coq au Vin Recipe (French Chicken in Red Wine) - Makes a Beautiful Date Night Dinner!
Stovetop Maple Chicken Hot Pot Recipe {Plus Maple Cookbook Review, Giveaway, and a Q&A with Katie Webster}
Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Vinaigrette {Let Them Eat Kale Cookbook Giveaway}
How to Make Natural Purple, Teal (Blue-Green), & Fuchsia (Purple-Pink) Food Colorings {Using the Red Cabbage Method & the Blueberry Method}