Breakfast

Arugala Breakfast Salad with Stovetop Maple Nut Brittle and Blueberry Lemon Dressing

Brussels Sprout and Bacon Hash with Fried Egg {Paleo}

Baked Eggs with Smoky Caramelized Onion and Wilted Chard {Lactose-Free; Gluten-Free}

Breakfast Sausage, Mushroom, and Spinach Strata {Lactose-Free}

Mini Potato Frittatas with Cheddar and Scallion

Middle Eastern Tahini, Date, and Cardamom Bulgur Wheat Breakfast Bake

Savory Pumpkin-Cheddar Pancakes with Rosemary

Paleo Pumpkin Spice Pancakes {For One}

Chewy Chocolate, Coconut, and Pecan Granola Bars {No-Bake; Vegan; Gluten-Free}

Roasted Vegetable Crustless Quiche with Basil & Pine Nuts {Cuisine Nicoise Cookbook Giveaway}

Cinnamon and Nutmeg Zucchini “Applesauce”

Paleo Maple-Cinnamon Granola {Grain-Free; Gluten-Free; Nut-Free; Naturally-Sweetened}

Individual Chocolate-Topped Mint Cheesecakes {Healthy Enough for Breakfast}

Sweet Potato Hash with Paprika Yogurt Sauce

Paleo Cream of Wheat-Style Porridge

Breakfast Tostada {With Spinach + Hummus}

Healthy Peanut Butter, Banana, and Honey Milkshake

Ricotta-Pistachio Toast

Cheese Crepe for One {Grain-Free}

Cherry Scones Recipe with Rich Vanilla Cream

Savory Oatmeal

Spinach, Ricotta, & Portobello Gratins

Buckwheat Crêpes

Healthy Gingerbread Pancakes For One

Oven-Coddled Eggs {With Chard, Parmesan, & Fresh Herbs}

White Asparagus with Hardboiled Egg & Fontina Fondue

Cherry Turnovers

Simple Bananas Foster Oatmeal – For Breakfast or Dessert

Bacon Pate Toast Stack with Poached Egg Yolk

Quinoa Corncakes

Baked Eggs in the Basket

Pink Grapefruit Supremes with Honey & Mint — Christmas Brunch

Vegetarian Sausage Patties — Christmas Brunch

Peachy Keen Quinoa Porridge

Honey-Glazed Popovers

Greek-Inspired Omelet

Spaghetti Quiche with Roasted Asparagus

Baked Caramel-Apple Custard Oats

Boston Cream Pie Oats

Baked Egg Skillet with Vegetable Hash