Appetizers

Crispy Baked Kale Phyllo Triangles with 3-Ingredient Feta Yogurt Dip

Super Easy 30 Minute Buffalo Chicken French Bread Pizza Recipe

Crispy Potato Skins Recipe

Cranberry-White Cheddar Cheese Ball with Fresh Rosemary {Crazy for Cranberry}

Savory Pumpkin, Ricotta, and Caramelized Onion Tart

Tomato-Simmered Lemon and Oregano-Scented Bison Meatballs

“His” and “Hers” Fresh Corn Quesadillas with Roasted Garlic and Chive Crema

Easy Falafel-Spiced Roasted Chickpeas Recipe

Garlicky Red Quinoa Patties with Mango Black Bean Salsa

Eggplant Tempura with Spicy Dipping Sauce (Gluten Free)

5-Ingredient Vanilla-Scented Toasted Coconut-Cashew Mix {Paleo}

Savory Pumpkin-Cheddar Pancakes with Rosemary

Cheesy Warm Bean Dip

Savory Cheese Crackers with Castello® Moments Hirten

Cauliflower Buffalo Wings

Date, Walnut, and Blue Cheese Ball

The First Recipe From My Cookbook: Vegetarian Stuffed Grape Leaves

Carrot-Apple Latkes

Fresh Tomato Dipping Sauce

Broccoli Cheddar Bites with Honey Mustard Dipping Sauce

Sweet Spiced Pumpkin Seeds

Onion Bhajis & Tamarind Chutney

How to Roast Chestnuts

Gingerbread Popcorn

Vegan Pimento “Cheese” Spread

Lightened Up Twice Baked Potatoes

Salted Butter Toffee Popcorn with Dark Chocolate and Toasted Almonds

The Easiest Crispy Tuna Cakes with Quick Remoulade Sauce

Quinoa Corn Patties with Cool and Creamy Onion Dip

Heirloom Tomato Bruschetta

Blueberry Cheesecake Dip with Thin and Chewy Graham Cracker Crumb Cookies For Dipping

Cheeseburger Pie

White Asparagus Risotto Cakes with Scallion Pistou

Sicilian Chicken Wings

Garlicky Mashed Potato Cakes with Raspberry Ginger Mustard Chutney

Everything Crackers

Turkish Cigarette Börek (Sigara Böreği) with Roasted Tomato Sauce

Savory Stone Fruit Tart

Sundried Tomato & Roasted Garlic Galette

Saganaki