This flourless paleo Fudgy Sweet Potato Brownies Recipe will have you swooning over the rich chocolate flavor and fudgy texture. And they’re nut free, grain free, gluten free, and dairy free! If you’re looking for insanely fudgy and deep, dark chocolately brownies, then look no further. I have you covered 100% and then some with these beauties....
Gluten Free Beef Meatball Recipe
This Gluten Free Beef Meatball Recipe yields tender and flavorful meatballs, and it comes together easily for a delicious weeknight meal! Some meals are always saved for special occasions. Usually if it’s just my hubby and I for dinner and pasta is on the menu, I whip up a quick tomato sauce with browned ground beef. Meatballs in my house usually mean a special occasion, mostly because I typically don’t take the time to make them....
Creamy Chicken Casserole (Low Carb)
This Creamy Chicken Casserole is the low carb version of a cross between chicken pot pie and shepherd’s pie! It has a rich and creamy chicken and vegetable filling, and is topped with cheesy mashed cauliflower. Recently I’ve been on the lookout for two types of recipes: 1) recipes that use pantry, freezer, and fridge staples, and 2) recipes that freeze well so I can restock my stash of freezer friendly meals. This Creamy Chicken Casserole fits the bill in both ways! And not to mention, it’s healthy comfort food that the whole family will love....
Vegetarian Borscht Recipe
Packed with vegetables and layered with flavor, this Vegetarian Borscht is a delicious, hearty, and nutritious meal. I’m a beet lover from way back. One of my favorite vegetable side dishes that my mom used to make growing up was boiled beets, served with butter and salt. They were so good!...
“Wheat” Keto Bread Recipe with Yeast
This “Wheat” Keto Bread Recipe with Yeast simulates a multigrain style bread, complete with yeasty aroma and great bread-y texture with just 3g net carbs per slice! Sometimes we all want a sandwich. Or toast with butter and jam. Maybe a tuna melt. Or a grilled cheese. However you eat it, sometimes you just want BREAD, whether you’re keto or not....
Homemade Chicken Soup Recipe
You’ll be surprised at how easy it is to make this Homemade Chicken Soup Recipe from scratch! And you’ll discover just how much more delicious the homemade version is; not to mention, it’s packed with tons of nutrition. Growing up, my mom’s homemade Chicken Noodle Soup was one of my favorite comfort foods. It was everything a winter meal should be: hearty, nutritious, and warming from the inside out....
Gluten Free Healthy Baked Chicken Tenders Recipe
This Gluten Free Healthy Baked Chicken Tenders Recipe yields crispy and flavorful crowd-pleasing chicken tenders that’s perfect for a weeknight dinner! I worked at a pizzeria during high school. One of my absolute favorite things to eat on break there was a chicken finger (aka chicken tender) sub with blue cheese!...
Winter Salad Recipe with Kale and Pomegranate
This Winter Salad Recipe with Kale and Pomegranate is full of deep, rich colors thanks to winter produce. It has a great balance of creamy and crunchy textures, and sweet, salty, tart, and nutty flavors! A lot of people tell me that they think of salad as summer food and soup as winter food. Not me though!...
Egg Skillet Breakfast Recipe
Sunny-side-up fried eggs, fresh salsa, avocado, queso fresco, and fresh herbs come together for a 10-minute Egg Skillet Breakfast Recipe that packs a punch of flavor and nutrition. Do you prefer a sweet or savory breakfast? Something like my Sous Vide Egg Bites with Bacon and Cheddar (it’s a Starbucks copycat!) are ideal. But truthfully, it doesn’t matter much to me, but the one requirement I have is that it’s fast. Cottage cheese, unsweetened yogurt, or even dinner leftovers are all fair game....
Low Carb Chicken Enchiladas Recipe (Or Leftover Turkey!)
In this Low Carb Chicken Enchiladas Recipe, sliced deli meat stands in for tortillas to roll up a savory cheesy chicken filling for a delicious low carb take on enchiladas! It’s a great way to use rotisserie chicken or leftover turkey after Thanksgiving. Like Indian food, I could eat Mexican or Tex-Mex at least a couple times a week and probably never get sick of it. There’s something about the combination of a slow-cooked complex-flavored sauces paired with the fresh bright flavors of cilantro or salsa fresca and a crumbly, salty cheese that I find irresistible....
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 