This Chicken Caprese Recipe with Lemon and Thyme transforms a classic Caprese salad into a flavorful meal! It strikes the right balance between being satisfying but not overly heavy. One of the best things about summer is the food. Whether your favorite is corn, watermelon, peaches, green beans, or tomatoes, there seems to be some new local produce popping up at the farmers market every week. I, for one, am hard-pressed to choose a favorite....
Easy Restaurant Style Salsa Recipe (Paleo)
This paleo Restaurant Style Salsa Recipe combines fire-roasted canned tomatoes with fresh onion, garlic, jalapeno, lime juice, and cilantro for a salsa that’s as easy to make as it is flavorful! The past three times I’ve gone to Wegmans I’ve seen a homemade guacamole and fresh salsa display front-and-center in their produce area. They have all the fixings you need to make your own, and there are also tubs of store-made guac and fresh salsa....
Fudgy Sweet Potato Brownies Recipe (Paleo)
This flourless paleo Fudgy Sweet Potato Brownies Recipe will have you swooning over the rich chocolate flavor and fudgy texture. And they’re nut free, grain free, gluten free, and dairy free! If you’re looking for insanely fudgy and deep, dark chocolately brownies, then look no further. I have you covered 100% and then some with these beauties....
Gluten Free Beef Meatball Recipe
This Gluten Free Beef Meatball Recipe yields tender and flavorful meatballs, and it comes together easily for a delicious weeknight meal! Some meals are always saved for special occasions. Usually if it’s just my hubby and I for dinner and pasta is on the menu, I whip up a quick tomato sauce with browned ground beef. Meatballs in my house usually mean a special occasion, mostly because I typically don’t take the time to make them....
Creamy Chicken Casserole (Low Carb)
This Creamy Chicken Casserole is the low carb version of a cross between chicken pot pie and shepherd’s pie! It has a rich and creamy chicken and vegetable filling, and is topped with cheesy mashed cauliflower. Recently I’ve been on the lookout for two types of recipes: 1) recipes that use pantry, freezer, and fridge staples, and 2) recipes that freeze well so I can restock my stash of freezer friendly meals. This Creamy Chicken Casserole fits the bill in both ways! And not to mention, it’s healthy comfort food that the whole family will love....
Vegetarian Borscht Recipe
Packed with vegetables and layered with flavor, this Vegetarian Borscht is a delicious, hearty, and nutritious meal. I’m a beet lover from way back. One of my favorite vegetable side dishes that my mom used to make growing up was boiled beets, served with butter and salt. They were so good!...
“Wheat” Keto Bread Recipe with Yeast
This “Wheat” Keto Bread Recipe with Yeast simulates a multigrain style bread, complete with yeasty aroma and great bread-y texture with just 3g net carbs per slice! Sometimes we all want a sandwich. Or toast with butter and jam. Maybe a tuna melt. Or a grilled cheese. However you eat it, sometimes you just want BREAD, whether you’re keto or not....
Homemade Chicken Soup Recipe
You’ll be surprised at how easy it is to make this Homemade Chicken Soup Recipe from scratch! And you’ll discover just how much more delicious the homemade version is; not to mention, it’s packed with tons of nutrition. Growing up, my mom’s homemade Chicken Noodle Soup was one of my favorite comfort foods. It was everything a winter meal should be: hearty, nutritious, and warming from the inside out....
Gluten Free Healthy Baked Chicken Tenders Recipe
This Gluten Free Healthy Baked Chicken Tenders Recipe yields crispy and flavorful crowd-pleasing chicken tenders that’s perfect for a weeknight dinner! I worked at a pizzeria during high school. One of my absolute favorite things to eat on break there was a chicken finger (aka chicken tender) sub with blue cheese!...
Winter Salad Recipe with Kale and Pomegranate
This Winter Salad Recipe with Kale and Pomegranate is full of deep, rich colors thanks to winter produce. It has a great balance of creamy and crunchy textures, and sweet, salty, tart, and nutty flavors! A lot of people tell me that they think of salad as summer food and soup as winter food. Not me though!...
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 