Everyday Fare With Extraordinary Flair
This easy Apple Chutney Recipe is lightly spiced with a perfect sweet and tart balance, and the flavor of apple really shines!
When apple season is upon us, I love eating them out-of-hand.
There’s nothing better than biting into an apple that’s sweet with a slight tart flavor, full of apple aroma, and crisp-textured.…
This healthy homemade Pumpkin Spice Granola Recipe is sweetly spiced, and perfect for quick breakfasts on busy mornings. And it’s vegan and gluten free! I try not to, but every time my pantry granola stash runs low I have a strange sense of urgency to hurry up and make a new batch. For some strange reason granola has that effect on me, lol. I guess I just love having it around!...
Satisfy your craving for barbeque with this Keto BBQ Chicken Salad Recipe while using up leftovers in the fridge! Sweet and tangy BBQ sauce, sharp cheddar, garlicky pickles, smoky bacon, creamy avocado, and homemade keto croutons make this salad a winner. We all have our irrational little pet peeves. Those things that make us want to flip our lids even though – in the grand scheme of things – they’re the smallest non-issue “issues” ever....
This 4-ingredient Summer Squash Saute Recipe is an easy summer side dish that’s packed with flavor and perfect for showcasing fresh seasonal produce. I’m a sucker for a summertime roadside vegetable stand with fresh-picked goodies from a local farm, like peaches, tomatoes, or zucchini. Produce this time of year is top-notch in terms of flavor and nutrition. And the season is here and gone so quickly I always like to get my fill!...
This 10-minute Pesto Sauce Recipe packs bold flavor with just 5 ingredients and 0g net carbs per serving, and is delicious on grilled meat, sandwiches, pasta, salad, and more! Normally I’m a planner. I have calendars and lists and notebooks, all organized by topic and order of importance. That’s not to say I’m always on top of stuff or that I don’t procrastinate, lol. But even if I’m not on top of something, I usually know what it is that I’m procrastinating. That carries over into blogging because I like to plan out my posts a bit in advance. And this pesto was not on […]...
Zucchini Roll Ups (aka Zucchini Rollatini) are filled with a savory cheese mixture and topped with tomato sauce similar to stuffed shells but with just 10g net carbs per serving. If your family likes cheesy pasta dishes, this veggie-based Zucchini Roll Ups recipe is sure to be a hit! It tastes similar to lasagna or stuffed shells, but with zucchini instead of noodles. If you have a ton of zucchini to use up, this recipe is the perfect dish to try!...
This Vegan Coconut Cashew Ice Cream Recipe is rich and creamy with deep coconut cashew flavor, a hint of vanilla aroma, and the perfect amount of maple sweetness. As a kid, during summer I remember my family heading to our local ice cream stand for a chocolate soft serve with rainbow sprinkles a couple times a week. Because what’s summertime without ice cream, right?!...
With a savory and subtly sweet coating, these crispy pan-fried Coconut Chicken Tenders will become everyone’s favorite dinner! And bonus, they’re gluten free and keto friendly with just 2g net carbs per serving. These aren’t your basic breaded or battered deep-fried chicken tenders. Crispy, savory, and a little sweet, these Coconut Chicken Tenders are pan-fried and full of flavor and crunch. They’re sure to be your family’s favorite new way to eat chicken!...
Caponata is a delicious balanced sweet and sour Sicilian Eggplant Relish recipe that’s perfect food for any summer gathering. There are so many gatherings that happen in the summer. For starters, Independence Day is right around the corner! And the next two months will be full of block parties, pool parties, BBQs, picnics, and camping trips before Labor Day rolls around. There’s almost always something going on; a cause to celebrate or a reason to get together. Which means most of us are always in need of fresh new summer recipe ideas!...
This easy Keto English Muffin Recipe cooks in just 90 seconds in the microwave and has those classic English Muffin nooks and crannies that we love! Toast it and then top it with butter and jam for the perfect keto bread. The jam in these photos is my Sugar Free Strawberry Jam, but made with frozen raspberries instead of strawberries. The prospect of a warm breakfast is sometimes the only thing that can coax me out of my cozy bed on a frigid winter morning. But then reality hits and the thought of actually having to make a hot meal at an ungodly hour is […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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