Everyday Fare With Extraordinary Flair
This Low Carb Crackers Recipe makes rich, buttery, nutty, and flaky gluten free crackers that are perfect for snacking on or adding to a cheese and cracker tray!
As much as I love a sweet treat, I also enjoy a salty snack. Popcorn, pretzels, and chips lookout because these low carb crackers have all the crunch factor and flavor, but without the carbs!…
Butternut Squash Puree with Fontina Cheese, Fresh Thyme, and Brown Butter makes a delicious side dish for Thanksgiving dinner or any holiday meal or family gathering. Growing up, mashed squash was the one veggie I tried to politely pass on at every meal it made an appearance at. And I say “tried” to pass on because my mom usually wasn’t having it; she was always a little too quick to scoop me that I thought was quite a sizeable “no thank you helping”....
If you’re looking for a festive autumnal dessert, this Low Carb Pumpkin Spice Cheesecake Recipe is rich and creamy with a hint of pumpkin and the perfect spice level. It makes a lovely addition to a holiday dessert table or as a treat after any fall meal. What’s on your holiday dessert table? My family usually has an assortment of pies, like apple, pumpkin, and/or pecan. In years past we’ve had pumpkin cakes, and sometimes a variety of cookies. Cheesecake is always a favorite, especially when it has seasonal flair like this Low Carb Pumpkin Spice Cheesecake Recipe....
If you’re looking for the Best Dip Recipes, look no further! There’s a dip here for everyone; some are cheese-based, some are hummus-inspired, some are full of fresh veggies…and some of these dips are dessert! Whether it’s game day, a holiday party, summer potluck, or birthday gathering, appetizers are always on the menu. What are a few favorites on your buffet table? Cheese and charcuterie boards, cheese balls, vegetable platters, chicken wings, stuffed mushrooms, cocktail meatballs, and cheese-stuffed jalapeno poppers are all popular. But I always find that dips and spreads are a hit with everyone!...
This Gluten Free Pumpkin Bread Recipe is a low carb dream come true; it’s moist with great texture and is packed with sweetly spiced pumpkin flavor. You’d never guess it’s gluten free and low carb! When autumn rolls around I get the itch to bake. Back in Buffalo this made sense because we actually have a fall to enjoy up there; cooler temperatures, crisp air, foliage, and being able to wear a cute scarf and boots are all things I miss, lol. But here in Florida, there is no fall to speak of, and yet I still have the urge to do autumnal baking! I […]...
Kick up dinner with this Gluten Free Pad Thai Cauliflower Side Dish; served with chicken, tofu, or even a fried egg, it’s sure to be the star of the meal! Pad Thai has long been a favorite of mine; I’m a sucker for a well-balanced flavor profile, and Thai food delivers well in this area. Additionally, the varying textures is truly satisfying, with crunchy peanuts, fresh crispy bean sprouts, soft rice noodles, and that glorious silky sauce coating everything....
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias #DeliciousSpeaksForItself #RaosHomemade This Easy Meatball Bomber Recipe is crowd-pleasing open-faced meatball sandwiches that are as perfect for the big game as they are for weeknight dinner. Growing up in my family, dinnertime was family time. Meals took place around the table, never in front of the TV or even with the TV on. My mom thought our conversation with each other about our day was just as important as feeding us a nutritious meal. I’m grateful to her for that, it really helped instill a sense […]...
This Instant Pot Cauliflower Pav Bhaji comes together in less than 30 minutes and uses a few easy tweaks to keep it a low carb Indian food while still keeping the integrity of the dish. If you’ve been following my blog for a while now, you already know how much I love Indian food. I make several Indian dishes at home, including Dal Makhani, Rogan Josh, Naan, and my personal favorite, Indian Butter Chicken....
This Chocolate Peanut Butter Chia Pudding tastes like healthy peanut butter pie, but is nourishing enough to enjoy for breakfast. I still remember the first time I had peanut butter pie; truthfully, it was by no means healthy peanut butter pie! This wasn’t a pie I grew up with; my mom was an apple and pumpkin pie maker, so I was an adult the first time I had it. I was in college at the time, and it was at a chain diner, I think Perkins, if I’m not mistaken, or maybe it was Denny’s. I remember thinking, Oh wow, that’s what I’ve been missing […]...
Burrata Peach Salad with Butter Lettuce, Basil, and Pistachio comes in a clutch during peach season when you have more fresh peaches than you can devour! This salad is a lovely balance of sweet and savory flavors, and creamy and crunchy textures. I’ve been a little peach-crazed lately, buying them by the bagful and then trying to eat my way through them! When they’re in season, a perfectly ripe, sweet, juicy peach is bliss. My favorite way to eat them is just as they are. However, when I buy more than I can eat out-of-hand, I have to get a little creative. That’s when I […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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