Everyday Fare With Extraordinary Flair
This Gluten Free Healthy Baked Chicken Tenders Recipe yields crispy and flavorful crowd-pleasing chicken tenders that’s perfect for a weeknight dinner!
I worked at a pizzeria during high school. One of my absolute favorite things to eat on break there was a chicken finger (aka chicken tender) sub with blue cheese!…
This Winter Salad Recipe with Kale and Pomegranate is full of deep, rich colors thanks to winter produce. It has a great balance of creamy and crunchy textures, and sweet, salty, tart, and nutty flavors! A lot of people tell me that they think of salad as summer food and soup as winter food. Not me though!...
Sunny-side-up fried eggs, fresh salsa, avocado, queso fresco, and fresh herbs come together for a 10-minute Egg Skillet Breakfast Recipe that packs a punch of flavor and nutrition. Do you prefer a sweet or savory breakfast? Something like my Sous Vide Egg Bites with Bacon and Cheddar (it’s a Starbucks copycat!) are ideal. But truthfully, it doesn’t matter much to me, but the one requirement I have is that it’s fast. Cottage cheese, unsweetened yogurt, or even dinner leftovers are all fair game....
In this Low Carb Chicken Enchiladas Recipe, sliced deli meat stands in for tortillas to roll up a savory cheesy chicken filling for a delicious low carb take on enchiladas! It’s a great way to use rotisserie chicken or leftover turkey after Thanksgiving. Like Indian food, I could eat Mexican or Tex-Mex at least a couple times a week and probably never get sick of it. There’s something about the combination of a slow-cooked complex-flavored sauces paired with the fresh bright flavors of cilantro or salsa fresca and a crumbly, salty cheese that I find irresistible....
Healthy Sweet and Sour Chicken Stir Fry Recipe whips up in just 30 minutes with only 11g net carbs per serving! It has a sweet and sour savory garlic and ginger sauce and lots of veggies. Some nights, take-out for dinner sounds really, really good. But if you’re mindful of what you eat (because unless you’re getting a salad it’s hard to keep take-out healthy) or if you’re limiting excessive spending (because take-out can really add up), ordering out isn’t the best option. And let’s not forget that once you give in and order take-out on a super busy night, it’s a lot easier to […]...
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. I hope you enjoy my Pumpkin Queso Dip with Spooky Dippers recipe! #idaretodip #daretodip #CollectiveBias Look no further for Halloween appetizers because Pumpkin Queso Dip with Spooky Dippers is a crowd-pleaser! The queso contains pumpkin, which makes it great for autumn and adds to the pretty color; the spooky dippers are easy to make in any festive shapes you want! Halloween is less than a month away! I know a lot of people who go all-out in terms of costumes, spooky food, and over-the-top decorations. Whether you’re looking for […]...
Full of vegetables and lean ground beef, this savory Heart Healthy Soup Recipe is something you can feel good about whipping up for your whole family. And even though it’s healthy, it’s not boring; aromatics like onion, garlic, and an herb blend give this soup great flavor! Last spring my dad gave us a huge scare when he was hospitalized for over 200 blood clots in his legs. Thank God he’s doing well now, but he’s on a doctor-monitored regimen of prescribed medication, exercise, and healthy eating....
Full of fresh veggies and packed with different flavors and textures, this Chopped Kale Salad is perfect for meal prep! And it’ll have you excited to eat salad. With Labor Day and the unofficial end to summer right around the corner, I’ve kicked my fresh-veggies-from-the-farmers-market habit into high gear. This Chopped Kale Salad is basically a combination of whatever fresh produce you find at the market that looks good, all chopped up! With crisped beef bacon and cheese added for protein, along with sunflower seeds for crunch....
Herbed Eggs Baked in Cream with Feta makes a stunning brunch; it’s perfect for Sunday morning or a special occasion like Mother’s Day! It’s gluten free and naturally low in carbs. With Mother’s Day less than a week away, I wanted to share a beautiful brunch recipe to make for mom. As soon as I was old enough to cook it was one of my favorite hobbies, so when celebrations like Mother’s Day came around I loved having a reason to get in the kitchen. My sister and I would whip up pancakes, French toast, or eggs for mom. This recipe for Herbed Eggs Baked […]...
Spinach Strawberry Salad is a healthy, delicious lunch that makes great use out of fresh, sweet, and juicy local strawberries! I’m always surprised at how many people tell me they don’t like salad because it’s boring! I guess that depends on what you put into it. I mean, if it’s just a bowl of leaves I would consider it rabbit food too, lol. But salad doesn’t have to be that way. With a variety of sweet and savory flavors, creamy and crunchy textures, and a quick homemade vinaigrette to pull it all together, my Spinach Strawberry Salad is anything but boring!...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.faith's book
