Everyday Fare With Extraordinary Flair
This Instant Pot Cauliflower Pav Bhaji comes together in less than 30 minutes and uses a few easy tweaks to keep it a low carb Indian food while still keeping the integrity of the dish.
If you’ve been following my blog for a while now, you already know how much I love Indian food. I make several Indian dishes at home, including Dal Makhani, Rogan Josh, Naan, and my personal favorite, Indian Butter Chicken.…
This Chocolate Peanut Butter Chia Pudding tastes like healthy peanut butter pie, but is nourishing enough to enjoy for breakfast. I still remember the first time I had peanut butter pie; truthfully, it was by no means healthy peanut butter pie! This wasn’t a pie I grew up with; my mom was an apple and pumpkin pie maker, so I was an adult the first time I had it. I was in college at the time, and it was at a chain diner, I think Perkins, if I’m not mistaken, or maybe it was Denny’s. I remember thinking, Oh wow, that’s what I’ve been missing […]...
Burrata Peach Salad with Butter Lettuce, Basil, and Pistachio comes in a clutch during peach season when you have more fresh peaches than you can devour! This salad is a lovely balance of sweet and savory flavors, and creamy and crunchy textures. I’ve been a little peach-crazed lately, buying them by the bagful and then trying to eat my way through them! When they’re in season, a perfectly ripe, sweet, juicy peach is bliss. My favorite way to eat them is just as they are. However, when I buy more than I can eat out-of-hand, I have to get a little creative. That’s when I […]...
This Basil Pesto Summer Squash Sauté is an easy summer side dish recipe that’s perfect for showcasing fresh seasonal produce! I’m a sucker for a summertime roadside vegetable stand with fresh-picked goodies from a local farm, like peaches, tomatoes, or zucchini. Produce this time of year is top-notch in terms of flavor and nutrition, and the season is here and gone so quickly I always like to get my fill!...
Almond Vanilla Chia Pudding with Peach Pie Topping (Low Carb Peach Dessert) needs just 15 minutes to whip up, babysits itself in the fridge overnight, and also makes a healthy breakfast! My inspiration for this recipe was peach cobbler meets vanilla pudding. I wanted something that I could whip up quickly, and could enjoy for breakfast or dessert. Low Carb Almond Vanilla Chia Pudding with Peach Pie Topping is not only delicious, but a great use for seasonal peaches, especially if you’re looking for low carb treats....
This Pistachio Cilantro Pesto Recipe is fresh and bright-flavored and a little nutty, and a delicious change from a traditional pesto. Oh, pesto. It’s one of those things that I truly love, but forget about until it’s all I can think about. (The cravings are real once basil is in season.) If I played it right, I’d spend the final days of summer every year putting the last of the fresh basil to good use and freezing it so I could enjoy it throughout the rest of the year. And have you ever tried cilantro pesto? It’s bright and fresh with a pungency that differentiates […]...
Garlic and Herb Savory Keto Gluten Free Biscotti have complex savory flavor paired with the classic addictive crunch of biscotti and because of this they can be used any way you would eat a cracker! I have always been a fan of appetizers for dinner because it’s just so much fun to nibble. For some reason, in summer this seems like a much more acceptable option than it does the rest of the year (other than a few select days like Christmas Eve and New Year’s Eve when a meal of appetizers is the norm in my family)....
Swiss Cheese and Thyme Homemade Gluten Free Crackers are crispy with a slightly nutty cheesy flavor and a good thickness that makes them sturdy enough to serve with dip. Gluten free baking is its own entity. Gluten is a protein found in wheat, rye, and barley, and it helps give regular baked goods their structure, rise, and chewy texture. Baking without gluten can yield wonderful results in everything from gluten free crackers, to cookies, muffins, and breads. However, the key is to understanding which gluten free flours to use....
Black Forest Chia Pudding Nice Cream Recipe (Healthy Banana Ice Cream) is fruit-based (cherries and banana), contains healthy fat (chia seeds), and is equally satisfying for breakfast or dessert. I remember the first time I tried my hand at making banana ice cream (aka nice cream). It was circa 2010 and I was living in Buffalo craving a soft serve from Kone King something fierce. A friend told me about nice cream and I decided to try it. Back then, I had no idea just how versatile nice cream is, and that it can be made into things like this Black Forest Chia Pudding Nice Cream […]...
These Paleo Low Carb Sandwich Bread Rolls (Keto Buns) have great flavor (not at all eggy!) and bready texture, which makes them the perfect vehicle for a burger or deli meat and cheese sandwich. There’s no need to go the entire summer using lettuce as a “bun” for your burger just to stay keto! This recipe for Paleo Low Carb Sandwich Bread Rolls (Keto Buns) is great for making into deli meat and cheese sandwiches, for burgers, or for making grilled cheese or English muffin-style pizzas under the broiler....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
faith's book
