Everyday Fare With Extraordinary Flair
This easy Charoset Recipe features crisp sweet/tart apple, dried apricots, apricot preserves, toasted pecans, and aromatic cinnamon for a Passover dish that tastes like apple pie filling and you’ll want to eat all year long.
For the past few years, each Passover I’ve been playing around with my Charoset recipe to come up with something I really love. This year I finally got it down pat!
Charoset is an easy recipe to customize the flavor and really make your own.…
You only need 3 ingredients for this Chocolate Peanut Butter Eggs Recipe, and it tastes just like Reese’s Peanut Butter Eggs! Whip them up for Easter or whenever you’re in the mood for that magical chocolate + peanut butter combination. As a kid, I always thought Easter had the best candy as far as holidays go....
This Unstuffed Cabbage Rolls recipe is loaded with nutrition and has all the flavor of Stuffed Cabbage Rolls, but comes together in just 30 minutes and has much fewer carbs! For the longest time, cabbage just wasn’t my thing. And to be honest, I think it was mostly because of the smell. Growing up, if coleslaw was a side option I’d opt for anything else....
This Carrot Cake Oatmeal Recipe transforms a decadent dessert into a healthy breakfast. It helps you get your vegetables in early, keeps you satisfied until lunch, and squashes a sweet tooth craving. Dessert for breakfast, anyone? Special days require cake for breakfast, like birthdays or holidays. Other days (you know those cold, dark, or stormy winter days), the allure of cake for breakfast is the only thing that will get you out of bed in the morning....
This easy-to-make recipe for the Best Paleo Bread slices well and has great texture and flavor. Use it to make sandwiches or toast it for breakfast! I know the title of this bread sounds a bit presumptuous, but I promise I don’t mean it that way. I have to be honest…...
These crispy oven-fried Keto Cauliflower Hash Browns are even better than potato hash browns, and they have just 4g net carbs per serving! Savory with spices and cheese, they pair well with eggs any way you like, any time of day. Are you a breakfast person? I’m not a big breakfast eater early in the morning, but I love breakfast foods. Sitting down to breakfast-for-dinner (or lunch) in the form of eggs and hash browns is always a good idea!...
This Marry Me Chicken Recipe features juicy pan-seared chicken in a rich savory sauce with garlic, sundried tomatoes, and fresh herbs, and it takes less than 15 minutes to make! If you’re looking for romantic date night dinner ideas for two, you’ve come to the right recipe. Marry Me Chicken has minimal ingredients, but packs a punch of flavor. And no matter what your skill level is in the kitchen, you’ll easily be able to tackle this dish!...
With green chilies, cumin, coriander, chili powder, and tons of cheese, this Mexican Keto Stuffed Peppers Recipe packs a punch of flavor but with just 8g net carbs per serving! Just about any given night of the week, I can be in the mood for Mexican food for dinner. The thing is, I try to keep things low carb most of the time and that doesn’t always work when you’re ordering takeout!...
This cleansing paleo Thai Inspired Vegetable Chicken Detox Soup features a balanced flavor profile and is packed with nutrition. After all the making merry that goes on during the holiday season, most of us could probably use a little TLC in the form of nutrition....
This Easy Pimento Cheese Dip Recipe features two types of cheddar in a creamy base, whips up in just 15 minutes, and is a crowd-pleasing appetizer! It’s naturally low carb and keto friendly with just 2g net carbs per 1/4-cup serving. Serve it with crackers or chips, or keep it low carb with veggies like green bell pepper, celery, and broccoli for dipping. The first time I ever had Pimento Cheese was at Publix when I first moved to Florida for law school years ago. It was a somewhat gloopy-looking combination of a couple different colors of shredded cheese mixed in with a white-ish sauce, […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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